Cheesy Chili Dog Wraps Recipes

Steps:

• Preheat oven to 375˚F (190˚C).
• Spread chili into a greased 11x7-inch (28 x 18 cm) glass baking dish.
• Unroll the dough and cut into four even strips.
• Cut the cheese sticks in half lengthwise.
• Place a hot dog in the center of a piece of dough. Place each half of the cheese stick on either side of the hot dog.
• Wrap the dough around the cheese and hot dog, overlapping slightly in the center. Repeat with remaining dough, hot dogs, and cheese.
• Place the wrapped hot dogs on top of the chili.
• Bake 15-20 minutes, until the dough is light golden.
• Add the butter to a microwave-safe bowl and microwave on high until melted. Stir in the garlic powder and parsley.
• Brush over the wrapped hot dogs.
• Enjoy!

Steps:

• Place tortilla shell on a flat surface.
• Put a slice of cheese or shredded cheese in the middle of the tortilla shell.
• Put the hot dog on the edge of the shell and roll it up into the tortilla keeping it snug.
• Put it into the air fryer basket, seam side down and air fry at 400 degrees until preferred crispiness.

Steps:

• In 3- to 4-quart slow cooker, place cheese, taco sauce, chili and hot dogs; stir to coat well.
• Cover; cook on Low heat setting 5 to 6 hours, stirring once halfway through cooking. Before serving, sprinkle with cilantro. Serve hot dogs with tortilla chips, if desired.

Steps:

• Heat oven to 350 degrees F.
• Grease rectangular baking dish, 13x9x2 inches.
• Soften tortillas as directed on package.
• Place 1 hot dog and 3 T chili on each tortilla.
• Roll up tortillas; place seam side down in baking dish.
• Spoon salsa over tortillas.
• Cover and bake 20 minutes.
• Sprinkle with cheese.
• Bake uncovered about 5 minutes longer until cheese is melted.