ITALIAN FUDGE-FILLED COOKIES
Steps:
- Preheat oven to 350 degrees F.
- For the dough: in a mixer, beat together the shortening and brown sugar. Add the milk and the egg, and beat until combined. Add the salt, baking powder, vanilla and flour. Mix until everything is thoroughly combined.
- Remove dough from bowl, cut in half. Roll each half of dough between 2 sheets of waxed paper. Peel waxed paper off the bottom of 1 of the layers and place it in a greased 9 by 13-inch baking pan. Press dough with hands into the corners of the pan, trimming any pieces that come over the sides. Peel off the waxed paper from the other side.
- Meanwhile, stir all the filling ingredients together. Evenly pour fudge filling on top of first layer in pan. Remove waxed paper from 1 side of top dough layer and place that side over filling. Then remove waxed paper from the top side. Bake until top is brown, about 30 to 35 minutes. Let cool on a rack for 4 to 5 hours or even overnight. Sprinkle with powdered sugar and cut into serving pieces
ITALIAN FUDGE-FILLED COOKIES
Steps:
- Preheat oven to 350 degrees F.
- For the dough: in a mixer, beat together the shortening and brown sugar. Add the milk and the egg, and beat until combined. Add the salt, baking powder, vanilla and flour. Mix until everything is thoroughly combined.
- Remove dough from bowl, cut in half. Roll each half of dough between 2 sheets of waxed paper. Peel waxed paper off the bottom of 1 of the layers and place it in a greased 9 by 13-inch baking pan. Press dough with hands into the corners of the pan, trimming any pieces that come over the sides. Peel off the waxed paper from the other side.
- Meanwhile, stir all the filling ingredients together. Evenly pour fudge filling on top of first layer in pan. Remove waxed paper from 1 side of top dough layer and place that side over filling. Then remove waxed paper from the top side. Bake until top is brown, about 30 to 35 minutes. Let cool on a rack for 4 to 5 hours or even overnight. Sprinkle with powdered sugar and cut into serving pieces
CHOCOLATE FUDGE COOKIES WITH TOFFEE & DRIED CHERRIES
These cookies have a crispy exterior and a soft and chewy interior. The various flavours and textures (rich dark chocolate, chewy sour cherries, and sweet crisp toffee) combine to produce a deliciously addictive cookie. From Regan Daley's cookbook, "In The Sweet Kitchen: The Definitive Baker's Companion". If you are using cherries, make sure they are plump and soft. If you want smaller cookies, decrease baking time. Dough freezes very well. These are fabulously gooey when warm.
Provided by blucoat
Categories Drop Cookies
Time 40m
Yield 40 large cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Line two heavy baking sheets, not non-stick with parchment paper and set aside. Sift flour, cocoa, baking soda and salt together in a bowl and set aside.
- In a large mixing bowl or the bowl of an electric or stand mixer fitted with the paddle attachment, cream together the butter and both sugars until light in colour and fluffy - about 2 minutes. Add the eggs, one at a time, beating well after each addition and scraping down the sides of the bowl. Beat in the vanilla. Stir in the flour-mixture in 3 additions, blending just until the dry ingredients are moistened. This part is really easier with a wooden spoon since the batter is quite dense. (The dough may be frozen at this point for up to 4 months; wrap securely in plastic wrap, then in a plastic freezer bag; thaw in the refrigerator without removing its wrapping before portioning the cookies and baking.).
- Drop the batter by heaping tablespoons onto the prepared baking sheets and place them in the centre of the oven, turning half way through baking.
- Bake the cookies for 15-18 minutes or until barely set in the centre and just firm around the edges. Cool cookies on tray for 3-5 minutes, then transfer to wire rack to cool completely before storing. Store in air tight containers, layered between sheets of parchment or waxed paper for up to 5 days.
FUDGE-FILLED TOFFEE COOKIES
I combined three recipes to come up with these crisp cookies topped with a sweet chocolate center. They're a nice addition to a holiday cookie tray.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5-1/2 dozen.
Number Of Ingredients 21
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in oil, egg and extracts. Combine flours, salt, baking soda and cream of tartar; gradually add to creamed mixture and mix well. Stir in toffee bits, pecans and coconut. Cover and refrigerate 1 hour or until easy to handle., Preheat oven to 350°. Shape dough into 1-in. balls; roll in sugar. Place 2 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each., In a large bowl, combine melted chocolate, milk and vanilla until smooth. Spoon 1 teaspoon into the center of each cookie. Top with a pecan half. , Bake 12-14 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 248 calories, Fat 16g fat (6g saturated fat), Cholesterol 18mg cholesterol, Sodium 131mg sodium, Carbohydrate 25g carbohydrate (17g sugars, Fiber 2g fiber), Protein 3g protein.
TOFFEE FUDGE
Make and share this Toffee Fudge recipe from Food.com.
Provided by waynemiller
Categories Candy
Time 30m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Line in a 10 inches square pan foiled and greased, and put that aside.
- In a medium-large saucepan, combine the condensed milk, the white chocolate chips and put it on the stove with medium heat.
- After about 5 minutes, make sure the chips are melted.
- Add salt and butter and stir until nice and smooth.
- Remove from heat and stir little toffee bits into a prepared pan.
- Cover and put in the refrigerator for about 2 hours.
- Using foil, remove yummy fudge from the pan and carefully remove the foil.
- Cut into desired sized squares.
- Serve when you want to and decorate however you want.
- You may refreeze this treat.
Nutrition Facts : Calories 312.8, Fat 16.2, SaturatedFat 9.9, Cholesterol 22.4, Sodium 322.7, Carbohydrate 38.6, Sugar 38.6, Protein 4.7
More about "fudge filled toffee cookies recipes"
FUDGE AND TOFFEE STUFFED CHOCOLATE CHIP BARS - ENJOYHOTFOOD
From enjoyhotfood.com
FUDGE AND TOFFEE FILLED CHOCOLATE CHIP BARS - THAT SKINNY ...
From thatskinnychickcanbake.com
16 CHOCOLATE TOFFEE CRUNCH FUDGE IDEAS | COOKIE RECIPES ...
From pinterest.ca
FUDGE FILLING FOR COOKIES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
FUDGE THUMBPRINT COOKIES - LOVE TO BE IN THE KITCHEN
From lovetobeinthekitchen.com
FUDGE FILLED COOKIES RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
TOFFEE AND ALMOND FUDGE COOKIE CUPS RECIPE RECIPE
From crecipe.com
FUDGE FILLED OATMEAL COOKIE BARS - A SPICY PERSPECTIVE
From aspicyperspective.com
TOFFEE & FUDGE CRISP COOKIES DRUM – THE TANK MUSEUM
From tankmuseumshop.org
TOFFEE AND ALMOND FUDGE COOKIE CUPS RECIPE - FOOD NEWS
From foodnewsnews.com
FUDGE- FILLED TOFFEE COOKIES RECIPE BY ETHAN SCOTT PARRISH ...
From cookpad.com
FUDGE FILLED TOFFEE COOKIES RECIPE
From crecipe.com
FUDGE STUFFED CHOCOLATE CHIP COOKIE BARS - BACK FOR SECONDS
From backforseconds.com
FILLED COOKIE RECIPES | ALLRECIPES
From allrecipes.com
FUDGE COOKIES, 12 DAYS OF COOKIES
From rockymountainlodge.com
FUDGE & TOFFEE FILLED CHOCOLATE CHIP COOKIE BARS - HUGS ...
From hugsandcookiesxoxo.com
FUDGY TOFFEE COOKIE BARS - LET'S DISH RECIPES
From letsdishrecipes.com
FUDGE-FILLED TOFFEE COOKIES | RECIPE | FUDGE COOKIES ...
From pinterest.co.uk
FUDGE FILLED COOKIES - HANDLE THE HEAT
From handletheheat.com
TOFFEE AND FUDGE COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
FUDGE FILLED COOKIE - RECIPES - COOKS.COM
From cooks.com
CHOCOLATE FUDGE COOKIES WITH SPRINKLES RECIPE - RECIPES.NET
From recipes.net
BUTTERSCOTCH TOFFEE CHOCOLATE FUDGE COOKIES - THE BLACK ...
From theblackpeppercorn.com
CHIPS AHOY CHEWY HERSHEY'S FUDGE FILLED CHOCOLATE CHIP ...
From foodrankers.com
BUTTERSCOTCH TOFFEE CHOCOLATE FUDGE COOKIES - SALLY'S ...
From sallysbakingaddiction.com
TOFFEE AND ALMOND FUDGE COOKIE CUPS RECIPE - PILLSBURY.COM
From pillsbury.com
FUDGE FILLING COOKIE - RECIPES | COOKS.COM
From cooks.com
SUGAR FUDGE FILLED MINI CONES - RICARDO CUISINE
From ricardocuisine.com
FUDGE-FILLED TOFFEE PECAN SANDIE RECIPE - BARBARA BAKES™
From barbarabakes.com
FUDGE AND TOFFEE CRAMMED CHOCOLATE CHIP BARS - FOODGED
From foodged.com
TOFFEE FUDGE & OAT COOKIE BARS - TRADITIONAL HOME BAKING
From traditionalhomebaking.com
10 BEST TOFFEE FILLING FOR CAKE RECIPES - YUMMLY
From yummly.com
TOFFEE CHOCOLATE CHIP SHORTBREAD COOKIES - TIDYMOM®
From tidymom.net
THE BEST VANILLA TOFFEE CRUNCH FUDGE RECIPE
From shugarysweets.com
190 DESSERTS-COOKIES, TRUFFLES, BARK, BALLS, FUDGE IDEAS ...
From pinterest.ca
FUDGE- FILLED TOFFEE COOKIES RECIPE BY ETHAN SCOTT PARRISH ...
From cookpad.com
FUDGE FILLED CHOCOLATE CHIP COOKIES - OH SWEET BASIL
From ohsweetbasil.com
You'll also love