DECADENT FUDGE CAKE
Everyone loves the rich flavor in this decadent cake made with four types of chocolate. -Anna Hogge, Yorktown, Virginia
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Cream butter in a large bowl. Gradually mix in sugar. Add 1 egg at a time, beating well after each addition. Combine buttermilk and baking soda; add to creamed mixture alternately with flour, beginning and ending with flour. Add melted chocolate, chocolate syrup and vanilla. Stir in 1 cup miniature chocolate chips. Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 1-1/4 hours or until a toothpick comes out clean. Immediately invert cake onto a serving plate; cool completely., Meanwhile, in a microwave, melt white chocolate and 2 tablespoons shortening; stir until smooth. Cool slightly; drizzle over cake. Melt remaining chips and shortening in a small saucepan over low heat, stirring until smooth. Remove from the heat; cool slightly. Drizzle over white chocolate.
Nutrition Facts : Calories 519 calories, Fat 25g fat (15g saturated fat), Cholesterol 78mg cholesterol, Sodium 192mg sodium, Carbohydrate 63g carbohydrate (44g sugars, Fiber 2g fiber), Protein 7g protein.
S'MORES MINI CAKES
Treat your guests with these delicious mini cakes that are made with Betty Crocker™ Super Moist™ cake mix and white frosting - a dessert for all chocolate lovers.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 72
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Place mini paper baking cup in each of 24 mini muffin cups.
- Make cake mix as directed on box, using water, oil and eggs. Fill muffin cups two-thirds full. (Cover and refrigerate remaining batter until ready to bake; cool pan 15 minutes before reusing.) Cut each piece of chocolate candy in half; press 1 half into batter in each muffin cup.
- Bake 12 to 15 minutes or until surface of cupcakes appears dry. Cool 5 minutes; remove cupcakes from pans to cooling racks. Cool completely. Repeat with remaining batter and chocolate pieces to make an additional 48 mini cupcakes.
- In medium bowl, mix frosting and marshmallow crème. Frost cupcakes. Place graham crackers in resealable food-storage plastic bag; seal bag and crush with rolling pin. Sprinkle crushed graham crackers over cupcakes.
Nutrition Facts : Calories 88, Carbohydrate 13 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 73 mg
FUDGE CAKE
For the true chocolate lover, this cake is moist and dense and you are going to love it. Great with cream cheese frosting or cooked fudge frosting.
Provided by Kristen Faux
Categories Desserts Cakes Chocolate Cake Recipes
Yield 18
Number Of Ingredients 12
Steps:
- Cream butter or margarine and sugar together in a large bowl. Add vanilla, and then eggs to the mixture.
- In another bowl, mix together flour, soda, baking powder, and salt. Sour the milk by adding the lemon juice or vinegar. Add flour mixture alternately with soured milk to the creamed mixture.
- Mix cocoa and hot water together, and beat into batter.
- Bake 30 to 35 minutes at 350 degrees F (175 degrees C). Cool, and frost with desired frosting.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 32.1 g, Cholesterol 35.3 mg, Fat 6.4 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 3.8 g, Sodium 212.5 mg, Sugar 17.5 g
LITTLE FRENCH FUDGE CAKES
No commercial mix has chocolate as good as this! The cake itself is nearly as dense as fudge.
Provided by Jocelyn
Categories World Cuisine Recipes European French
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 6 cupcake cups, preferably in a dark-colored metal pan.
- Place 1 chopped bar of bittersweet chocolate, unsweetened chocolate, and butter in a microwave-safe bowl; place bowl in microwave, and cook on low power until the butter has melted and the chocolate is soft, 2 to 3 minutes. Check and stir often to avoid burning the chocolate. Stir until smooth.
- In a mixing bowl, whisk cinnamon, vanilla extract, eggs, egg yolk, sugar, and salt until thoroughly combined, and stir in the flour just until blended. Mix in the chocolate mixture, stir the batter a few times until smooth, and lightly mix in the 1/2 bar of bittersweet chocolate broken into 1/2-inch pieces. Spoon batter into the prepared cupcake cups, filling them about 3/4 full.
- Bake in the preheated oven until a knife inserted into the center of a cake comes out with streaks of thick batter, about 18 minutes. The tops of the cakes should be almost firm. Allow to cool in the pan on a rack for 5 to 10 minutes to serve warm, or 20 minutes to serve at room temperature.
Nutrition Facts : Calories 426.9 calories, Carbohydrate 47 g, Cholesterol 122.8 mg, Fat 25.3 g, Fiber 3.7 g, Protein 5.9 g, SaturatedFat 15 g, Sodium 77.8 mg, Sugar 38.2 g
EASY CAKE BATTER FUDGE
The easiest and most fun recipe for fudge! Use yellow cake mix for a very batter-y taste or experiment with any other flavor! My favorite is strawberry.
Provided by Grace Locke
Categories Desserts Candy Recipes Fudge Recipes
Time 1h12m
Yield 15
Number Of Ingredients 4
Steps:
- Grease a 9x13-inch pan.
- Mix cake mix and confectioners' sugar together in a large microwave-safe bowl. Add butter and milk to the cake mix-sugar mixture without stirring.
- Heat in microwave for 2 minutes; stir immediately. Pour fudge into the prepared pan and refrigerate until set, 1 hour. Cut into squares.
Nutrition Facts : Calories 126.3 calories, Carbohydrate 15.2 g, Cholesterol 16.8 mg, Fat 7.3 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 4.1 g, Sodium 104.5 mg, Sugar 11.9 g
FUDGE MINI CAKES
Make and share this Fudge Mini Cakes recipe from Food.com.
Provided by Chalko
Categories Candy
Time 20m
Yield 4-10 serving(s)
Number Of Ingredients 7
Steps:
- Heat first five ingredients over low heat until melted.
- Remove from heat and add the chocolate and vanilla.
- Beat until chocolate is melted.
- Pour into prepared buttered pan.
- Cool at room temperature for 3 to 4 hours.
- Using a round cookie cutters, cut the cake into three different sizes.
- Stack on top of one another, biggest on bottom.
- Sprinkle glazing sugar over the cakes.
- These make really cute decorations / desserts.
Nutrition Facts : Calories 1550.3, Fat 77.2, SaturatedFat 47, Cholesterol 127.3, Sodium 790.6, Carbohydrate 232.1, Fiber 7.5, Sugar 204.8, Protein 7.8
SUPER EASY FUDGY MINI CHOCOLATE CAKES
Baking has never been easier than this! These little cakes are meant to be served warm. You can put the batter into little cupcake tins earlier in the day and then refrigerate until you are ready to bake them and just pop them in the oven just before you finish you dinner, so you can end the meal with a decadent chocolate dessert. Make sure that the butter, egg and chocolate are at room temperature before you start. Drizzle chocolate or caramel glaze over, whipped cream or anything you desire! You can cut the complete recipe in half for 4 mini cakes.
Provided by Kittencalrecipezazz
Categories Dessert
Time 22m
Yield 8 mini cakes
Number Of Ingredients 6
Steps:
- Set oven to 350 degrees.
- In the microwave or a small saucepan, melt the chocolate with butter, stirring until smooth.
- In a bowl, whisk together egg, sugar and salt until yellow and light.
- Whisk in the melted chocolate batter to combine.
- Add in the flour until thoroughly combined.
- Grease or butter 8 cupcake tins.
- Evenly divide the batter between each tin.
- At this point you can refrigerate and bake later.
- Bake for about 12 minutes, just until the tops crack.
- Remove the cakes from the oven.
- With a tea towel or oven mitts, place foil on top of the cupcake tins and seal on all sides.
- Turn over onto a flat surface and bang the bottom of the cupcake tins.
- Remove the cupcake tins to leave the cakes upside-down on the foil.
- Carefully turn right-side up and place on a plate.
- Serve immediately.
Nutrition Facts : Calories 336.7, Fat 21.9, SaturatedFat 12.9, Cholesterol 109.8, Sodium 130.5, Carbohydrate 36.2, Fiber 1.7, Sugar 32.3, Protein 3.9
MINI FUDGEY CHOCOLATE CAKES
Provided by Dave Lieberman
Categories Cake Chocolate Dessert Bake Kid-Friendly Oscars Back to School Fall Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 cakes
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F.
- Melt the chocolate and butter together in a small saucepan.
- Whisk the egg, sugar, and salt together until yellow and light. Fold in the melted chocolate batter. Mix in the flour until fully incorporated.
- Lightly butter the cupcake tins. Pour the batter into the tins and bake for about about 12 minutes, just until the tops crack.
- Remove the cakes from the oven. Using oven mitts, place aluminum foil on the top of the cupcake tins and seal on all sides. Turn over onto a flat surface and bang the bottom of the cupcake tins. Remove the cupcake tins to leave the cakes upside down on the aluminum foil. Carefully turn right side up and place on the plate. Serve immediately.
MINI FUDGE BITES
Steps:
- For the fudge: Spray a 9-by-9-inch baking dish with cooking spray and line with parchment paper, leaving an overhang on two opposite sides so the fudge can be easily removed.
- In a medium saucepan, combine the chocolate chips, sweetened condensed milk, butter and salt. Bring to just short of boiling over medium heat, until the mixture is loose and the chocolate chips are melted, 3 to 5 minutes. Remove from the heat and stir in the walnuts and vanilla using a wooden spoon.
- Pour the hot mixture into the prepared baking dish and refrigerate until cool and set, about 2 hours. Then, using a 1-inch square cookie cutter, cut the fudge into cubes.
- For the cookies: Meanwhile, preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Remove the cookie dough from its packaging and transfer to a lightly floured surface; roll to 1/4 inch thick. Transfer to the prepared baking sheet and parbake for 10 to 11 minutes.
- Using the 1-inch square cookie cutter, cut the parbaked cookies and return to the prepared baking sheet. Bake the cookies until they are lightly golden around the edges, 5 to 6 minutes. If they have puffed up and lost their shape, use the same cookie cutter to punch out the cookies again while they are still warm, for cleaner edges. Transfer the cookies to a wire rack to cool.
- For the assembly and decorations: In a medium bowl, combine the royal icing with gel food color and mix until completely incorporated. Transfer to a piping bag fitted with a round number 2 tip. Pipe a dab of the royal icing onto the center of each cookie and adhere a cube of fudge on top. Decorate each fudge bite with more royal icing then top with a candied violet. Transfer to a platter to serve.
MINI CHOCOLATE-GLAZED FUDGE CAKES
If you're craving chocolate, these Mini Chocolate-Glazed Fudge Cakes, made with COFFEE-MATE Liquid Coffee Creamer, will really hit the spot.
Provided by Nestle Coffee-Mate
Categories Dessert
Time 59m
Yield 48 Mini Cupcakes
Number Of Ingredients 11
Steps:
- PREHEAT oven to 350°F Line 48 mini muffin cups with paper liners.
- COMBINE flour, baking cocoa, baking powder, baking soda and salt in large mixing bowl. Stir well.
- BEAT sugar and butter in large mixer bowl until creamy. Beat in egg and Coffee-mate. Slowly beat in flour mixture until smooth. Add coffee; beat on low to incorporate, then increase speed to medium and beat for 1 minute. Spoon batter evenly into prepared cups, filling each 2/3 full.
- BAKE for 13 to 15 minutes or until wooden pick inserted in cupcake comes out clean. Cool completely before topping with chocolate glaze.
- FOR CHOCOLATE GLAZE: COMBINE 1 cup powdered sugar, ½ cup NESTLÉ TOLL HOUSE Baking Cocoa, 6 tablespoons Dark Chocolate Fudge Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer, 6 tablespoons NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels and 2 tablespoons butter in medium, microwave-safe bowl. Heat on HIGH (100%) power for 30 seconds; stir. Continue to heat at 10-second intervals, stirring until smooth. Use about 1 teaspoon of glaze per cupcake.
Nutrition Facts : Calories 44.5, Fat 2.2, SaturatedFat 1.3, Cholesterol 9, Sodium 63.6, Carbohydrate 6.2, Fiber 0.4, Sugar 3.1, Protein 0.7
OLD FASHIONED FUDGE CAKE
A dense, moist chocolate cake made from scratch. Can be doubled without any problems.
Provided by RITA610
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch tube pan. In small saucepan, heat butter, chocolate and water until chocolate melts and mixture is smooth, stirring constantly. Set aside to cool.
- Sift together into a large bowl the flour, sugar and baking soda. In a small bowl, beat egg slightly and combine with sour cream and vanilla. Stir into flour mixture. Pour in the cooled chocolate mixture. Beat at low speed for 5 minutes until completely combined and the consistency of heavy cream.
- Pour batter into prepared 9 inch tube pan. Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 421.7 calories, Carbohydrate 52.6 g, Cholesterol 80.2 mg, Fat 23.3 g, Fiber 2.1 g, Protein 4.9 g, SaturatedFat 14.3 g, Sodium 73.2 mg, Sugar 33.6 g
MINI DARK CHOCOLATE FUDGE PEPPERMINT CAKES
Small dark chocolate cakes with a peppermint and candy cane filling. Topped with a chocolate glaze and melted candy canes. A decadent treat for the holidays or special event. Recipe is from my blog Snappy Gourmet.
Provided by snappygourmet
Categories Dessert
Time 1h18m
Yield 14 cakes, 14 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F. Butter or lightly spray 2 large 12×18-inch baking sheets with sides with nonstick spray. Line bottom of pan with parchment paper then butter again or lightly spray with nonstick spray.
- In a large mixing bowl beat egg yolks and 2 cups sugar with electric mixer on medium speed until well combined; beat in vanilla. In a small bowl whisk together flour cocoa powder, baking soda, and salt until mixed. Stir coffee into water until dissolved. Alternated adding flour mixture and coffee into eggs/sugar mixture while beating with electric mixer on low speed just until combined.
- In a separate large mixing bowl beat egg whites with electric mixer on high speed until stiff peaks form. Fold into cake batter until just combined.
- Spread batter into prepared pans. Bake at 350 degrees F for about 14-18 minutes or until toothpick inserted comes out clean. Cool slightly then run a knife along edges of pan to loosen cake. Turn cake over on work surface and remove parchment paper. Cool completely then using a 3-inch round biscuit or cookie cutter (or sharp knife) cut out cake into circles.
- Prepare frosting by mixing together butter and powdered sugar in a large mixing bowl with electric mixer on medium speed. Beat in peppermint extract. Beat in powdered sugar 1 cup at a time until desired consistency.
- Place a cake layer on work surface, top with frosting, then sprinkle with crushed candy canes, top with another cake layer and repeat with frosting, then candy canes, then top with a third cake layer. Repeat with remaining cake, frosting, and crushed candy canes. If there are any crushed candy canes left, sprinkle around sides of cakes.
- Place heavy cream in a microwave safe bowl and microwave on high power in 30 second intervals until very hot and bubbly. Pour over chocolate chips in a bowl and stir together with corn syrup until smooth. (If mixture is not completely melted, microwave on half power in 15 second intervals, stirring after each interval, until smooth.) Cool slightly then spoon over tops of each cake. Store cakes in refrigerator until ready to serve. Cover cakes if storing for more than a few hours. Top with candy cane candy if desired before serving.
- NOTE: Candy Cane Candy - place crushed candy canes on parchment paper or silpats and bake in 350 degrees F oven for 5-8 minutes or until melted. Cool completely then break into pieces.
Nutrition Facts : Calories 611.6, Fat 27.4, SaturatedFat 16, Cholesterol 213, Sodium 300.4, Carbohydrate 88.1, Fiber 2.2, Sugar 74.7, Protein 8.3
More about "fudge mini cakes recipes"
ALMOND AND CHOCOLATE FUDGE MINI CAKES [VEGAN, …
From onegreenplanet.org
DEVIL'S FOOD FUDGE COOKIES (EASIEST RECIPE) - INSANELY …
From insanelygoodrecipes.com
18 EASY & DELICIOUS SMALL CAKE RECIPES TO SERVE TWO
From recipesforyoutwo.com
MINI ALL AMERICAN CAKES WITH FUDGE ICING - EAT WITH …
From eatwithemily.com
CHOCOLATE HOT FUDGE MINI LAYER CAKE - AVERIE COOKS
From averiecooks.com
MINIS FUDGE ICED GOLDEN CAKES | ENTENMANN'S
From entenmanns.com
MINI EGG FUDGE - THE EASIEST EASTER TREAT IN 2 MINUTES!
From tamingtwins.com
FUDGE MINI CAKES RECIPE - WEBETUTORIAL
From webetutorial.com
MINI EGG FUDGE! - JANE'S PATISSERIE
From janespatisserie.com
MINI LAVA CAKES RECIPE FOR TWO - COOKIE AND KATE
From cookieandkate.com
BLACK FOREST MINI FUDGE CAKES | THINK TASTY
From thinktasty.com
44 MINI DESSERT RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CHOCOLATE FUDGE CARAMEL CAKE MINI DESSERTS - CELEBRATIONS AT …
From celebrationsathomeblog.com
MINI CHOCOLATE FUDGE CAKES WITH BLACKBERRY CREAM - CTV
From more.ctv.ca
MINI CHOCOLATE FUDGE BUNDT CAKES - FEASTING IS FUN
From feastingisfun.com
40 INCREDIBLE MINI DESSERTS THAT ARE A GUARANTEED HIT - LACADEMIE
From lacademie.com
24 BEST MINI-DESSERTS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
CHOCOLATE FUDGE MINI CAKE – O' BROWNIES
From obrownies.com
FUDGE MINI CAKES | MINI CAKES, MINI CAKE RECIPE, SEMI SWEET …
From pinterest.ca
MINI SKILLET HOT FUDGE PUDDING CAKE - SCOTCH & SCONES
From scotchandscones.com
MINI FUDGE - FUNCAKES
From funcakes.com
MINI FUDGE CUPCAKES | THRIFTY FOODS RECIPES
From thriftyfoods.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
32 MINI CAKES FOR WHEN YOU NEED A LITTLE SOMETHING SWEET
From tasteofhome.com
EASY CHOCOLATE FUDGE CAKES FOR TWO - CHEF SAVVY
From chefsavvy.com
13 MINI CAKES THAT PROVE GOOD THINGS COME IN SMALL …
From southernliving.com
MINI CAKE RECIPES | ALLRECIPES
From allrecipes.com
COSTCO MINI ALL-AMERICAN CAKES WITH FUDGE ICING REVIEW | KITCHN
From thekitchn.com
CHOCOLATE FUDGE MINI CAKES - KITCHENKEYS.NET
From kitchenkeys.net
EASY EASTER FUDGE: 4-INGREDIENTS & CADBURY MINI EGGS - KITCHEN …
From kitchencents.com
LITTLE FRENCH FUDGE CAKES | THE SPLENDID TABLE
From splendidtable.org
MINI CAKES RECIPE (PERFECT FOR PARTY OR WEDDING!) - DIY CANDY
From diycandy.com
HOMEMADE FUNFETTI CAKE - SMALL FUNFETTI CAKE FOR TWO
From dessertfortwo.com
CHOCOLATE FUDGE MINI-CAKES RECIPE FROM KENWOOD
From kenwoodworld.com
#30-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #fudge #desserts #holiday-event #candy #dietary #gifts #low-in-something
You'll also love