Fudgecrackles Recipes
MILK CHOCOLATE FUDGE CRACKLES
Make and share this Milk Chocolate Fudge Crackles recipe from Food.com.
Provided by oilpatchjo
Categories Canadian
Time 28m
Yield 48 cookies, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F (160°C). Line 2 baking sheets with parchment paper.
- In a glass bowl in microwave, melt shortening and semi-sweet chocolate chips on Medium (50%). Add in sugar and then eggs one at a time, stirring well after each addition. Let cool for 5 minutes.
- Mix in sweetened condensed milk and vanilla. Add next 4 ingredients; mix well to combine. Cover with plastic wrap and refrigerate for 1 ½ hours up to 8 hours.
- Sift icing sugar in a shallow bowl. Between palms of hand, roll pieces of chilled dough to form 1 ¼" (3 cm) balls. Drop balls into icing sugar and toss lightly until well coated. Place on prepared baking sheets and flatten very slightly. Repeat with remaining dough and remaining icing sugar, spacing about 1 ½" (4 cm) apart on baking sheet.
- Bake each sheet in preheated oven for 11 - 13 minutes or until just beginning to feel firm when pressed in centre. Let cool on baking sheet on wire racks for 5 minutes. Transfer crackles to wire racks to cool completely.
- Note: For a chewier, softer crackle, try Eagle Brand Regular Sweetened Condensed Milk.
Nutrition Facts : Calories 146.9, Fat 6, SaturatedFat 2.6, Cholesterol 20.9, Sodium 50.8, Carbohydrate 21.9, Fiber 0.7, Sugar 15.2, Protein 2.4
FUDGE CRACKLES
Make and share this Fudge Crackles recipe from Food.com.
Provided by Shy617
Categories Drop Cookies
Time 53m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, baking powder and salt. Set aside.
- Melt 1 cup of semi-sweet chips, unsweetened chocolate and butter in microwave.
- Let cool slightly.
- Beat sugar and eggs until thick and creamy.
- Mix in melted chocolate and vanilla.
- Stir in flour until just mixed.
- Fold in remaining semi-sweet chips and pecans.
- Chill 30 mins.
- Drop by rounded tablespoon fulls on to ungreased cookie sheet.
- Bake at 350 for 8 mins or until tops are cracked and shiny.
- Cool 3-5 mins and remove to wire racks to cool.
Nutrition Facts : Calories 113.1, Fat 6.5, SaturatedFat 3.3, Cholesterol 20.2, Sodium 35.5, Carbohydrate 14.4, Fiber 1.2, Sugar 10.8, Protein 1.6
HOMEMADE FUDGESICLES
These taste amazing and are very simple! They must freeze for 4 hours (not included in preparation time).
Provided by CookingONTheSide
Categories Frozen Desserts
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix together the above ingredients until smooth.
- Pour into ice-pop molds and freeze until solid, at least 4 hours; unmold and serve.
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