Fudgemacaroons Recipes

FUDGY MACAROON BARS

Anyone with a sweet tooth will make a beeline for my dessert tray when these rich squares show up. They're attractive on the platter and delectable with fudge and coconut. -Beverly Zdurne, East Lansing, Michigan

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 3 dozen.

Number Of Ingredients 15

Fudgy Macaroon Bars image

Steps:

In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. Stir in the sugar, flour, salt, vanilla and eggs. Spread half of the batter into a greased 13x9-in. baking pan. , In a large bowl, combine the filling ingredients. Spoon over chocolate layer. Carefully spread remaining chocolate mixture over filling. , Bake at 350° for 35-40 minutes or until the sides pull away from the pan. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread evenly over filling. Sprinkle with walnuts. Cool completely before cutting.

Nutrition Facts : Calories 219 calories, Fat 12g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 108mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

4 ounces unsweetened chocolate
1 cup butter
2 cups sugar
1 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon vanilla extract
3 large eggs, lightly beaten
FILLING:
3 cups sweetened shredded coconut
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
1/2 teaspoon almond extract
TOPPING:
1 cup semisweet chocolate chips
1/2 cup chopped walnuts

OATMEAL CHOCOLATE COCONUT MACAROONS

No fuss, no bake, coconut, oatmeal, and chocolate cookies! One of our Christmas favorites! You can also freeze these! Enjoy!

Provided by Mama Corsilli

Categories Desserts Cookies Macaroon Recipes

Time 20m

Yield 15

Number Of Ingredients 6

Oatmeal Chocolate Coconut Macaroons image

Steps:

Mix oats, coconut, and cocoa powder together in a bowl.
Bring sugar, butter, and milk to a boil in saucepan, stirring occasionally; remove immediately from heat and stir into oat mixture.
Drop 15 spoonfuls of batter onto a sheet of waxed paper. Cool to room temperature before serving.

Nutrition Facts : Calories 228.2 calories, Carbohydrate 37.7 g, Cholesterol 16.9 mg, Fat 8.6 g, Fiber 2.1 g, Protein 2.2 g, SaturatedFat 5.5 g, Sodium 61.9 mg, Sugar 29 g

Ingredients

2 cups quick-cooking oats
1 cup shredded coconut
¼ cup unsweetened cocoa powder
2 cups white sugar
½ cup butter
½ cup milk

FUDGE MACAROONS

Make and share this Fudge Macaroons recipe from Food.com.

Provided by Tebo3759

Categories Drop Cookies

Time 22m

Yield 24 cookies

Number Of Ingredients 8

Fudge Macaroons image

Steps:

Combine first three ingredients and bring to a boil.
Cook, stirring for 2 minutes then remove from heat.
Stir in vanilla and chips until they melt.
Add remaining ingredients, stir and drop quickly onto wax paper.
Chill till firm.

Ingredients

1 tablespoon margarine
2/3 cup evaporated milk
3/4 cup sugar
1 teaspoon vanilla
1 (6 ounce) package chocolate chips
1 1/4 cups desiccated coconut
2 cups corn flakes
1/2 cup chopped nuts

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