PORK AND TOFU IN KIMCHEE
Another of Tomoko and my translation from our new cookbooks. We are having to guess the prep and cooking time at the moment.
Provided by JustJanS
Categories Stew
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the sesame oil over low to medium heat, add the garlic and ginger and cook until it is softened a little and fragrant.
- Turn the heat up to medium and add the pork.
- When the pork has changed colour add the leek and cook until the leek is golden brown.
- Add the sake and the kimchee, stir, then add the soy sauce.
- Heat gently.
- Lastly add the tofu and serve.
Nutrition Facts : Calories 129.1, Fat 6.5, SaturatedFat 1.2, Cholesterol 23.6, Sodium 110.3, Carbohydrate 5.8, Fiber 0.6, Sugar 1.6, Protein 10.9
TOFU WITH PORK BELLY AND KIMCHEE
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Cut the tofu into rectangles and sprinkle with a little salt. Steam, saute or even microwave the tofu, just to heat it up.
- Heat a saute pan over high heat for 30 seconds. Add the sliced pork belly and cook for about 5 minutes, until cooked through. Add the kimchee, onion, jalapeno, green onion, garlic, sugar, oyster sauce, chile flakes, corn syrup and soy sauce. Saute for 3 minutes.
- Plate the tofu like dominoes and top with the kimchee-pork belly mixture. Drizzle with sesame oil and garnish with sesame seeds.
PORK TOFU
This is a simple local Chinese dish -- a typical low-fat, everyday meal served with hot rice. From an old Hawaiian Electric Company cookbook.
Provided by Chilicat
Categories Pork
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Thinly slice pork. Heat oil in skillet; brown pork. Add soy sauce, water, sugar, onion and ginger root.
- Bring to a boil and simmer for 5 minutes. Gently stir in tofu; simmer a few minutes longer.
- Add green onions just before serving.
Nutrition Facts : Calories 237.5, Fat 9.8, SaturatedFat 2.4, Cholesterol 44.6, Sodium 1391.3, Carbohydrate 13.2, Fiber 1.4, Sugar 10.1, Protein 25.3
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