FUDGY MACADAMIA NUT CHIPPERS
Steps:
- Heat oven to 350. Place nuts onto ungreased jelly roll pan. Bake for 7-10 minutes or until lightly toasted.
- Combine cake mix, butter, sour cream and egg in large mixer bowl. Beat at low speed, scraping bowl occasionally, 1 minute. Increase speed to medium; beat 1 minute (the dough will be thick). Stir in nuts and baking chips.
- Drop by level tablespoonfuls 2 inches apart onto ungreased cookie sheets. Bake for 12-14 minutes or until set. Let stand 2 minutes; remove from cookie sheets. 4 dozen.
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