Fudgy Two Minute Mug Brownie Recipes
QUICK BROWNIE IN A MUG
Broken open you can see the yummy gooeyness of this brownie in a mug!
Provided by Karin
Categories Chocolate Brownies
Time 12m
Yield 1
Number Of Ingredients 8
Steps:
- Whisk together sugar, flour, cocoa powder, cinnamon, and salt in a microwave-safe mug.
- Add milk, melted butter, and vanilla and mix well with a spatula, making sure the dry ingredients at the bottom get incorporated.
- Microwave on high for 1 minute. Brownie will still be moist in the middle. If brownie appears too fudgy, microwave for another 30 seconds until desired consistency is reached. Do not microwave for more than 2 minutes total. The longer you cook it, the more cake-like the brownie becomes.
- Cool for 5 minutes before eating, if you can wait that long!
Nutrition Facts : Calories 576.6 calories, Carbohydrate 84.3 g, Cholesterol 64.7 mg, Fat 25.8 g, Fiber 5.7 g, Protein 7.2 g, SaturatedFat 16.1 g, Sodium 180.4 mg, Sugar 53 g
2 MINUTE MICROWAVE BROWNIE IN A MUG
Make and share this 2 Minute Microwave Brownie in a Mug recipe from Food.com.
Provided by Just wondering how
Categories Dessert
Time 4m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Add 2 tablespoons of butter or oil.
- Melt butter.
- Add 2 tablespoons of water.
- Add a pinch of salt.
- Add cocoa or chocolate powder (like Nesquik) (add as much as you want).
- Add 1 tablespoon of sugar for chocolate powder (Nesquik) OR 2 tablespoons of sugar for cocoa powder.
- Add 1 teaspoon of vanilla extract (OPTIONAL).
- Stir it up.
- Microwave it for 2 minutes.
- ENJOY! :D.
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