CHOCOLATE PEANUT BUTTER BUTTERSCOTCH FUDGE
This is a recipe a friend of mine brings to every pot luck she attends and she is always asked for the recipe.
Provided by queenbeatrice
Categories Candy
Time 30m
Yield 48 squares, 48 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a heavy saucepan over low heat; stir in sweetened condensed milk and milk.
- Add chips, stirring constantly, until mixture is smooth.
- Remove from heat; stir in marshmallow cream and extracts.
- Stir in walnuts.
- Pour into a buttered 15" x 12" pan or two 9" x9" pans.
- Chill.
- Cut into squares.
- Store in refrigerator.
Nutrition Facts : Calories 225.2, Fat 15.4, SaturatedFat 6.1, Cholesterol 10.8, Sodium 57.5, Carbohydrate 20, Fiber 1.4, Sugar 16.4, Protein 4
CRISPY PEANUT BUTTERSCOTCH LAYER SQUARES (NO BAKE)
These are so good...a crispy rice cereal bottom crust with a butterscotch/peanut butter fudge-like texture topping... sprinkled with chopped peanuts.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 30m
Yield 1 (13x9-inch) pan, 25 serving(s)
Number Of Ingredients 13
Steps:
- For crust:.
- Grease a 13 x 9-inch OR a 11 x 7-inch baking pan and a rubber spatula with non-stick cooking spray.
- Melt the butter over low heat in a medium heavy duty saucepan.
- Add in the marshmallows and peanut butter; stir until melted.
- Add in the rice cereal; stir until coated.
- Press into bottom of a prepared baking pan, using a greased rubber spatula (or greased fingers if desired); set aside.
- For butterscotch layer:.
- In a medium heavy-duty saucepan, combine sugar, evaporated milk, 2 Tbsp margarine (if using) and salt; bring to a full rolling boil over medium heat, stirring constantly, boil and stir constantly for 4-5 minutes.
- Remove from heat.
- Stir in the marshmallows, butterscotch chips, peanut butter and vanilla; stir vigorously for 1 minute until the marshmallows and the baking chips are melted and the mixture is smooth.
- Pour over the rice cereal crust in the baking pan.
- Sprinkle with chopped peanuts.
- Refrigerate until set.
- Cut into squares.
Nutrition Facts : Calories 227.1, Fat 12.6, SaturatedFat 6.7, Cholesterol 19, Sodium 148.3, Carbohydrate 27.6, Fiber 0.4, Sugar 21.8, Protein 2.5
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