FUN FOOD ESSENTIALS: CAJUN CHICKEN FRITTER SLIDERS
These are reasonably simple to make, and pack a lot of great flavors. This would be an excellent item to serve while watching a football game with friends, or just when you would like a small tasty bite. They can be cooked ahead of time, and then reheated and assembled the day they're needed. As a matter of fact, they can even...
Provided by Andy Anderson !
Categories Chicken
Time 2h25m
Number Of Ingredients 19
Steps:
- 1. PREP/PREPARE
- 2. THE FILLING
- 3. Gather your ingredients (mise en place).
- 4. Add all the filling ingredients to a non-reactive bowl, and reserve.
- 5. Chef's Tip: Since Creole seasoning can be quite spicy, add any salt and pepper at the very last. You may find that it's seasoned well enough. I would also be careful with the Creole seasoning... maybe just add half, and then taste. The right combination of Creole seasoning, salt, and pepper will really help to bring out the flavors in this recipe. Have fun... experiment.
- 6. THE CHICKEN
- 7. Gather your ingredients (mise en place).
- 8. Dice the chicken into small bits, about 1/2 inch (1.3cm).
- 9. Toss the chicken with the filling.
- 10. Cover and place into the refrigerator, for 2 or more hours.
- 11. Remove from the refrigerator, and give the ingredients a final toss.
- 12. Add the grapeseed oil to a sauté pan over medium heat.
- 13. Add the chicken mixture to the hot pan, in 2.5 ounce (70g) portions, and flatten into discs.
- 14. Chef's Note: Sauté until beginning to brown, about 3 - 5 minutes
- 15. Flip and continue to cook until browned, and cooked through, about 3 - 4 additional minutes.
- 16. THE ASSEMBLY
- 17. Split open a slider bun, and then add some Creole spread, or other sauce of your choosing.
- 18. PLATE/PRESENT
- 19. Serve casual style on a large plate with some chips or other sides. Enjoy.
- 20. Keep the faith, and keep cooking.
CAJUN SLIDERS
I got this out of Shape Magazine and had to make sure I saved it to try it one day. I love sliders and this is a healthy variety. I don't eat beef so I use ground turkey and ground chicken. You may use 6 ounces of ground beef in place of the ground chicken or ground turkey.
Provided by tv_reality_junkie_98
Categories Poultry
Time 23m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat broiler. Lightly coat a rimmed baking sheet with cooking spray and set aside.
- In a medium bowl, combine turkey, chicken (or beef), Ketchup, Worcestershire sauce, 1/2 teaspoon Cajun seasoning, and hot sauce. Form the mixture into four fat patties (each should be a little wider than the bun) and set aside.
- Lightly coat a large nonstick skillet with cooking spray and heat over medium. Place patties in pan, cover and cook for 4 minutes, than flip and cook for 4 to 5 more minutes or until the internal temperature reaches 165 F on a cooking thermometer.
- In a small bowl, stir together mayonnaise and mustard, then spread on the inside of each bun. Put a patty on the bottom of each bun, top with an onion slice and 2 strips of bell pepper, and cover with bun tops. Serve immediately.
Nutrition Facts : Calories 263.4, Fat 8.8, SaturatedFat 2.3, Cholesterol 66, Sodium 388.8, Carbohydrate 25.5, Fiber 1.6, Sugar 5.3, Protein 20.3
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