GAME DAY PIZZA ROLL SKILLET DIP
Nothing says game day like pizza, and this recipe has got you covered! With pizza snacks, melty cheese and pepperoni, this dip will get everyone ready for the big game!
Provided by Betty Crocker Kitchens
Categories Snack
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. In small bowl, mix cream cheese, Italian seasoning, garlic powder, pepper flakes and salt.
- Spray 10-inch ovenproof skillet with cooking spray. Arrange pizza snacks around outer edge of skillet in 2 rows. Place cream cheese mixture in opening in middle of skillet. Top cheese mixture with pizza sauce. Top with mozzarella cheese and pepperoni. Sprinkle dip and pizza snacks with Parmesan cheese.
- Bake 20 to 26 minutes or until pizza snacks and dip are both hot (at least 165°F). Top with fresh parsley. Serve immediately.
Nutrition Facts : Calories 430, Carbohydrate 35 g, Cholesterol 60 mg, Fiber 1 g, Protein 13 g, SaturatedFat 12 g, ServingSize 6 Pizza Snacks and 1/4 Cup Dip, Sodium 800 mg, Sugar 4 g, TransFat 1/2 g
FUN PIZZA DIP
Calling all pizza lovers! This yummy dip is a real treat. Serve with crackers as Christine suggests, or try breadsticks, rye crisps or even tortilla chips!
Provided by CHRISTINE REARDON
Categories Dips
Time 25m
Number Of Ingredients 10
Steps:
- 1. In a small mixing bowl beat cream cheese, sour cream, oregano, red pepper and garlic powder. Spread evenly in a 9 inch pie plate (preferably glass or stoneware). Spread pizza sauce on top. Then sprinkle pepperoni, green scallion, and green pepper. Bake in a 350 degree oven for 10 minutes.
- 2. Top with cheese; then bake for 5 minutes more or until cheese is melted and mixture is bubbling lightly and heated through. Serve with Ritz crackers.
HOT PIZZA DIP
You can assemble this effortless appetizer in a jiffy. The pizza-flavored dip goes very fast, so you may want to make two batches. -Stacie Morse, South Otselic, New York
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 24 servings (about 3 cups).
Number Of Ingredients 8
Steps:
- In a bowl, beat cream cheese and Italian seasoning. Spread in an ungreased 9-in. microwave-safe pie plate. , Combine mozzarella and Parmesan cheeses; sprinkle half over the cream cheese. Top with the pizza sauce, remaining cheese mixture, green pepper and onion. , Microwave, uncovered, on high for 2-3 minutes or until cheese is almost melted, rotating a half-turn several times. Let stand for 1-2 minutes. Serve with breadsticks or tortilla chips.
Nutrition Facts : Calories 62 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 131mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
PIZZA DIP
Everybody loves this simple dip. If you have any left over, spoon it on toasted English muffins for a great open-faced sandwich. -Sara Nowacki, Franklin, Wisconsin.
Provided by Taste of Home
Categories Appetizers
Time 1h40m
Yield 5-1/2 cups.
Number Of Ingredients 6
Steps:
- Place cream cheese in a 3-qt. slow cooker. Combine the pizza sauce, pepperoni and olives; pour over cream cheese. Top with mozzarella cheese., Cover and cook on low for 1-2 hours or until cheese is melted. Stir; serve warm with bagel chips or garlic toast.
Nutrition Facts :
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