Fun To Eat Pull Aparts Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease 6 miniature Bundt pans.
• In a small bowl, stir together the white sugar and cinnamon. Set aside. Use scissors or a knife to cut each of the biscuits into various sizes. Each one can be cut into anywhere from 2 to 5 pieces.
• Sprinkle about half of the pecans amongst the 6 prepared pans. Roll pieces of biscuit in the cinnamon-sugar, and place them into the pans, distributing evenly. Sprinkle any remaining cinnamon-sugar over the dough balls.
• Mix together the brown sugar and melted butter. Stir in the remaining pecans. Distribute evenly over the pans of dough balls. For ease of getting in and out of the oven, place all of the pans on a cookie sheet.
• Bake for 20 minutes in the preheated oven, or until the biscuits are toasted and cooked through. Remove from the oven, and invert individual pans onto serving plates while still hot.

Steps:

• Place room temperature ingredients in bread machine according to your manufacturer's manual.
• Select dough cycle (I do this 2 times for fluffier rolls).
• Remove dough to lightly floured surface and roll into 20-inch long roll.
• Divide dough into 16-20 pieces and roll into balls.
• Dip each ball in melted butter or margarine.
• Roll in selected topping. (see below).
• Place in casserole dish.
• Let rise additional 30 minutes or double in size.
• Bake at 350° for 30-35 minutes.
• Remove and cool 10 minutes.
• Tip out of pan onto pretty serving platter and watch everyone enjoy.
• Cooking time includes ABM dough cycle, rising time, and oven time.
• For toppings: Blend dry ingredients together in a bowl for rolling dough after dipped in melted butter.