VEGETARIAN RED LENTIL COCONUT CURRY
This is a dreamy, creamy, delicious vegetarian red lentil coconut curry which is great served over rice.
Provided by kitschykitch
Categories Main Dish Recipes Curries Vegetarian
Time 1h20m
Yield 4
Number Of Ingredients 13
Steps:
- Rinse lentils with cold water until water runs clear. Drain and set aside.
- Heat olive oil in a large pot over medium heat. Add garlic and cook until fragrant, about 1 minute. Add carrots and onion. Season with a pinch of salt and pepper to help vegetables release their liquid. Cook, stirring occasionally, until onions are translucent, about 5 minutes.
- Add tomatoes and another pinch of salt. Cook, stirring occasionally, for 3 minutes. Stir in vegetable stock and lentils. Increase heat to high and bring to a boil.
- Reduce heat to low and cover. Simmer, stirring every so often, for 45 minutes. Stir in coconut milk, curry paste, curry powder, cumin, and chili powder. Simmer, uncovered, for 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 378.7 calories, Carbohydrate 40.8 g, Fat 18.5 g, Fiber 17.6 g, Protein 15 g, SaturatedFat 10.4 g, Sodium 319.5 mg, Sugar 5.1 g
VEGAN COCONUT RED CURRY
Provided by Food Network
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- For the rice: Combine the water and rice in a medium saucepan and bring to a boil, adjust to a low simmer, cover and cook until the rice is tender, and all the water has been absorbed, 15 to 20 minutes. Remove from heat and keep covered. (Tip: don't stir the rice while it's cooking.)
- For the curry: Heat the olive oil in a large skillet over medium heat. Add the pepper, zucchini, eggplant and onion and cook, stirring, until crisp tender, 5 to 7 minutes. Remove from heat and set aside.
- Combine the tomatoes, garam masala, cumin, paprika, turmeric, salt, cayenne, garlic and ginger in a medium pot, bring to a simmer and cook for 20 minutes. Careful of splashing, pour in coconut milk and add the coconut oil, turn off heat and let cool for about 5 minutes. Puree with hand stick blender (or in batches in a blender) until smooth.
- Add the cooked vegetables to the curry sauce and simmer for 10 minutes.
- Toast or grill the naan or pita bread until golden brown, 2 to 3 minutes. Cut into pieces.
- For serving: Fill bowls with some rice and then top with some curry. Sprinkle with scallion and serve with a piece of naan or pita bread.
COCONUT RED-LENTIL CURRY
Make this coconut red-lentil curry recipe for a warming weeknight dinner. Coconut milk adds richness to the South Indian vegetarian meal.
Categories Vegetable Vegetarian Quick & Easy Dinner Coconut Curry Lentil Zucchini Vegan Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 to 8 (main course) servings
Number Of Ingredients 15
Steps:
- Cook onion in oil in a 3 1/2- to 4-quart heavy pot over moderate heat, stirring occasionally, until edges are golden, about 6 minutes. Add ginger and garlic and cook, stirring, 1 minute. Add cumin, coriander, turmeric, salt, and chile and cook, stirring, 1 minute.
- Stir in water, lentils, and coconut milk, then simmer, covered, stirring occasionally, 5 minutes. Stir in zucchini and simmer, covered, until lentils and zucchini are tender, about 15 minutes. Season with salt and serve with cilantro sprigs scattered on top.
VEGAN COCONUT CURRY RED LENTIL SOUP
This hearty and flavorful soup is delicious, filling and healthy. Great as a thick winter soup with naan bread, or as a dahl/stew with rice.
Provided by ivi_1988
Categories Curries
Time 50m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- To a large pot or dutch oven over medium heat, add the oil. Add the curry powder and cinnamon and cook, stirring often, until the spices are fragrant, about 2 minutes.
- Add the onion and cook 2-3 minutes, followed by the carrots, ginger, and garlic, salt, sugar, and tomato paste. Cook, stirring, for 2 minutes more.
- Pour in the water, coconut milk, lentils, and chickpeas. Stir and bring to a simmer. Cook uncovered, stirring occasionally, for 25 minutes or until the lentils are tender and the soup has thickened.
- At the very end, stir in the lime juice. Taste for seasoning and serve with fresh cilantro and lime wedges.
Nutrition Facts : Calories 469.6, Fat 12.6, SaturatedFat 9.1, Sodium 867.8, Carbohydrate 76.3, Fiber 9.1, Sugar 31.8, Protein 16.2
RED LENTIL & COCONUT CURRY
A great vegetarian dinner from Classic Home Cooking! Serve this up with a nice steaming dish of rice!
Provided by Sharon123
Categories Lentil
Time 45m
Yield 4-6
Number Of Ingredients 12
Steps:
- Put the lentils into a sacuepan and add the 3 2/3 cups water. Bring it to a boil and simmer for 20 minutes or until tender.
- Using a mortar and pestle(or food processor), crush the fresh ginger, 2/3 of the chilies, and 2 of the garlic cloves until smooth. Add to the lentils.
- Add the coconut milk, turmeric, ground ginger, lemon juice, and salt to taste. Cook gently, stirring for 1 minute, then increase the heat and cook for 5 minutes, or until any excess liquid has evaporated. Taste for seasoning.
- Crush the remaining garlic and set aside. Melt the butter in a skillet and add the mustard seeds. As soon as they begin to pop, remove the skillet from the heat and stir in the crushed garlic and the remaining chopped chili.
- Transfer the lentil mixture to a warm serving dish and top with the garlic,chili, and mustard seed butter. Serve immediately. Enjoy!
Nutrition Facts : Calories 470, Fat 21.5, SaturatedFat 15.6, Cholesterol 15.3, Sodium 89.1, Carbohydrate 53, Fiber 10.6, Sugar 5.6, Protein 21.3
More about "vegetarian red lentil coconut curry recipes"
VEGAN RED LENTIL CURRY - COZY PEACH KITCHEN
From cozypeachkitchen.com
5/5 (3)Total Time 35 minsCategory Main CourseCalories 632 per serving
- Heat oil in a dutch oven or medium stockpot over medium heat. Once hot, add diced onions. Saute until translucent, about 5 minutes.
- Add carrots, garlic, and ginger, sauteing a minute more, until the garlic is lightly browned and aromatic.
- Add the spices and salt, frozen green peas, chickpeas, red lentils, coconut milk and vegetable broth. Stir to combine.
CREAMY COCONUT & RED LENTIL CURRY - FROM MY BOWL
From frommybowl.com
4.9/5 (26)Total Time 30 minsCategory Main
- Bring a large saucepan to medium heat and add a splash of vegetable broth or neutral cooking oil. Add the onion to the pan and sauté until translucent, 3 to 5 minutes
- Add the garlic, ginger, and chopped cilantro stems to the pan and sauté for an additional 1-2 minutes, then stir in the curry powder and cook for an additional minute. Rinse the lentils briefly, then add them to the saucepan with the coconut milk and vegetable broth and stir to combine.
- Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 18-20 minutes, or until the lentils are tender. Stir occasionally to ensure even cooking and flavor distribution.
- Serve warm with rice, or as desired; leftovers will keep in the fridge for up to 5 days or can be frozen for up to one month.
RED LENTIL COCONUT CURRY RECIPE | EASY INDIAN | HINT OF …
From hintofhelen.com
4.6/5 (30)Total Time 33 minsCategory VeganCalories 482 per serving
- Add the diced onion, ginger and garlic and fry on medium heat until beginning to caramelise (about 6 minutes)
RED LENTIL COCONUT CURRY - VEGAN FOOD & LIVING
From veganfoodandliving.com
Servings 1Estimated Reading Time 1 minCategory Vegan Recipes
VEGAN RED LENTIL, GINGER AND COCONUT CURRY RECIPE
From goodfood.com.au
VEGAN RED LENTIL CURRY - RAINBOW PLANT LIFE
From rainbowplantlife.com
RED LENTIL COCONUT CURRY [VEGAN, GRAIN-FREE] - ONE …
From onegreenplanet.org
RED LENTIL COCONUT CURRY (VEGAN) - FURTHER FOOD
From furtherfood.com
RED CURRY VEGETABLE LENTILS - RUNNINGTOTHEKITCHEN.COM
From runningtothekitchen.com
VEGAN COCONUT RED LENTIL CURRY {ONE POT RECIPE} • FIT MITTEN KITCHEN
From fitmittenkitchen.com
VEGAN RED LENTIL SWEET POTATO CURRY - VEGAN RICHA
From veganricha.com
VEGAN RED LENTIL CURRY - A DELICIOUS EASY SIDE DISH FOR ANY INDIAN …
From recipesformen.com
CREAMY COCONUT LENTIL CURRY - THE ENDLESS MEAL®
From theendlessmeal.com
50 TASTY AND HEALTHY LENTIL RECIPES - LEMONSFORLULU.COM
From lemonsforlulu.com
INDIAN COCONUT LENTIL CURRY (QUICK & EASY VEGAN RECIPE!)
From everydayeasyeats.com
MY FAMOUS ONE-POT RED LENTIL COCONUT CURRY RECIPE
From xoandso.com
RED LENTIL CURRY - A CEDAR SPOON
From acedarspoon.com
SIMPLE RED LENTIL CURRY - HEALTHY NIBBLES BY LISA LIN
From healthynibblesandbits.com
RED LENTIL CURRY | EASY VEGAN CURRY | OH MY VEGGIES
From ohmyveggies.com
COCONUT CURRY LENTILS (VEGAN, GLUTEN FREE, VEGETARIAN) - THE …
From theherbeevore.com
VEGAN RED LENTIL, GINGER AND COCONUT CURRY RECIPE - FOOD NEWS
From foodnewsnews.com
VEGAN INDIAN RED LENTIL AND POTATO CURRY RECIPE - THE SPRUCE EATS
From thespruceeats.com
CREAMY COCONUT, LENTIL & VEGETABLE CURRY - GOOD OLD VEGAN
From goodoldvegan.com
20 VEGAN CURRIES FOR EASY WEEKNIGHT DINNERS - VEGAN FOOD & LIVING
From veganfoodandliving.com
LENTIL CURRY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
COCONUT RED LENTIL DAHL - RUNNING ON REAL FOOD
From runningonrealfood.com
QUICK AND EASY LENTIL CURRY - EASY AND DELISH
From easyanddelish.com
VEGAN LENTIL CURRY - LOVING IT VEGAN
From lovingitvegan.com
30 MINUTE COCONUT LENTIL CURRY - VEGAN WITH CURVES
From veganwithcurves.com
VEGAN COCONUT RED LENTIL CURRY | FOODTALK
From foodtalkdaily.com
RED LENTIL CURRY WITH SWEET POTATOES {SLOW COOKER} - WELL PLATED …
From wellplated.com
RED LENTIL COCONUT CURRY - GLUTEN-FREE HEAVEN | GLUTEN-FREE HEAVEN
From freefromheaven.com
RED LENTIL AND CAULIFLOWER COCONUT CURRY - HAPPY LIFE
From wholesomeandhappylife.com
EASY VEGAN RED LENTIL CURRY - READY IN 30 MINUTES
From richmegafood.com
RED LENTIL CAULIFLOWER CURRY - MY DARLING VEGAN
From mydarlingvegan.com
EASY VEGAN RED LENTIL CURRY WITH COCONUT MILK
From tastythriftytimely.com
VEGAN RED LENTIL COCONUT CURRY WITH VITA COCO - BERRYRIPE
From berryripe.com
RED LENTIL CURRY (VEGAN) | JERNEJ KITCHEN
From jernejkitchen.com
CREAMY COCONUT LENTIL CURRY - VEGAN & GLUTEN FREE
From richmegafood.com
RED LENTIL CURRY - THE STINGY VEGAN
From thestingyvegan.com
SPICY RED LENTIL CURRY | MINIMALIST BAKER RECIPES
From minimalistbaker.com
VEGAN RED LENTIL COCONUT CURRY RECIPE ARCHIVES - SWOON FOOD
From swoonfood.com
LENTIL COCONUT CURRY WITH EGGS - VEGETARIAN RECIPE - DIET DOCTOR
From dietdoctor.com
You'll also love