FUNFETTI COOKIES FROM SCRATCH
I needed to make some Funfetti Cookies but all the recipes I could find started with a box cake mix, which I didn't have in the house. I used Recipe #394495 as my starting point and went from there. I thought others might appreciate knowing how to make them from scratch as well, so I decided to post a separate recipe.
Provided by Marg CaymanDesigns
Categories Drop Cookies
Time 23m
Yield 5 dozen cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Mix together with a whisk the flour, salt and baking soda.
- Using an electric mixer, cream butter and sugar in a large bowl until light and fluffy. Beat in vanilla and egg.
- Add flour mixture and beat until smooth. Blend in milk. Mix in sprinkles until evenly distributed.
- Drop by teaspoon about 3 inches apart onto greased baking sheets. Flatten with bottom of glass that has been dipped in sugar.
- Bake for about 8 minutes or until edges are lightly browned. Cool on rack.
FUNFETTI COOKIES
This recipe is a favorite from the Pillsbury Bake-off. It is a simple cookie recipe that always pleases my family. It is also much more economical than buying those sprinkle cookies from the grocery store.
Provided by Chris from Kansas
Categories Dessert
Time 35m
Yield 36 cookies
Number Of Ingredients 4
Steps:
- Heat oven to 375.
- In large bowl, combine cake mix, oil and eggs; stir by hand until thoroughly moistened.
- Stir in decorator sprinkles from the cake mix.
- Shape dough into 1-inch balls.
- Place 2 inches apart on ungreased cookie sheets.
- Flatten to 1/4 inch thickness with bottom of glass dipped in flour.
- Bake at 375 for 6 to 8 minutes or until edges are light golden brown.
- Cool 1 minute; remove from cookie sheets.
- Spread frosting over slightly warm cookies.
- Immediately sprinkle each with decorator sprinkles from frosting.
- Store in tightly covered container.
FUNFETTI COOKIES FROM SCRATCH
There's no need to buy a boxed mix when you can make these funfetti cookies from scratch with a basic cookie recipe and some multicolored sprinkles.
Provided by nat e
Categories Cookies
Time 20m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
- Cream sugar and butter together in a large bowl until fluffy. Beat in egg and vanilla and almond extracts. Fold in flour, cornstarch, baking soda, and salt until well combined. Fold in sprinkles until evenly distributed.
- Roll dough into 1-inch balls and place on the prepared baking sheet.
- Bake in the preheated oven for 8 to 10 minutes.
Nutrition Facts : Calories 130.4 calories, Carbohydrate 18.9 g, Cholesterol 17.9 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 2.5 g, Sodium 68.1 mg, Sugar 10.8 g
FUNFETTI® BIRTHDAY COOKIES
These are the best birthday cookies out there. They look, taste, and feel like a cookie. These are perfect for kids and adults alike! Delicious!
Provided by Eatsleepinspire
Categories Desserts Cookies Cake Mix Cookie Recipes
Time 21m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix cake mix, eggs, and vegetable oil together in a large bowl to form a dough.
- Combine confectioners' sugar and sprinkles together in a small bowl.
- Shape dough into 1-inch balls and roll each in the confectioners' sugar mixture. Arrange cookie balls on baking sheets.
- Bake in the preheated oven until tops are golden, about 6 minutes. Cool on the baking sheets, about 5 minutes, before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 123.7 calories, Carbohydrate 17.7 g, Cholesterol 15.5 mg, Fat 5.5 g, Protein 1.3 g, SaturatedFat 1.3 g, Sodium 115.7 mg, Sugar 11.8 g
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