FUNNY BONES CAKE RECIPE - (3.5/5)
Provided by moddie2bert
Number Of Ingredients 12
Steps:
- FILLING: Beat the cream cheese and peanut butter until combined. Add the powdered sugar and vanilla and beat until combined. Beat in milk, 1 tablespoon at a time, until you reach desired consistency. Set aside. CAKE: Preheat oven to 350° fahrenheit. Spray a 12-cup bundt pan with cooking spray. Mix cake mix, oil, sour cream and eggs in a bowl and beat 1 or 2 minutes at medium speed. Reserve 2 cups of the batter. Pour remaining batter into the prepared pan. Put peanut butter filling in a ring on top of batter (Do Not allow filling to touch the sides of the pan). Spoon reserved batter on top. Bake for 40 to 50 minutes (some coated pans may only take 30 to 35 minutes). Cool 20 minutes and remove from pan onto wire rack. GLAZE: Mix powdered sugar, vanilla and light cream until smooth. Add more cream as needed to desired consistency. When cake is cool, place on serving platter and drizzle with glaze.
FUNNY BONE CAKE
My husband LOVES, Hostess funny bones, it is the only bought cake snack he will will that is not a Tastycake. I have been on a streak lately making everyone's favorite things, so I made him a funny bone cake. My photo's are bad, the peanut butter in the middle if you look real close. My hubby told me this cake took him back...
Provided by Judy Wisniewski
Categories Cakes
Number Of Ingredients 17
Steps:
- 1. preheat oven to 350 degrees and spray with pam a 13x9 glass dish.
- 2. Beat the first 6 ingredients until smooth adding milk by the tablespoons if needed to smooth the mixture, set aside, this is the peanut butter middle.
- 3. beat the box cake with next 5 ingredients, this is the cake mix.
- 4. pour 3/4 of the cake mix in a 13x9 glass baking dish, spread the peanut butter middle over the mix and pour the remaining cake mix on top of the peanut butter middle.
- 5. bake at 350 degrees for 30-35 mins, remove from oven and allow to cool.
- 6. beat the remaining ingredients to make the icing, adding the milk as needed. spread the icing on the cake and enjoy.
FUNNY BONES
I found this easy recipes off Epicurious.com. Another quick and easy way to use pretzels and chocolate. I haven't made these yet, but looks like little bones. Use pretzels sticks or rods in various sizes. Great for your halloween festivities. Instead of white chocolate chips I wonder if white almond bark can be substituted?
Provided by wackopatty
Categories Kid Friendly
Time 20m
Yield 36 bones, 6 serving(s)
Number Of Ingredients 3
Steps:
- Line a rimmed baking sheet with parchment or wax paper.
- Place the chips in a double boiler over just-simmering water and melt, stirring frequently. As soon as the chips are just melted (there may even be a few solid ones left), remove the pan from the heat and remove the top section of the double boiler so the chocolate's temperature doesn't keep rising.
- Stick marshmallows onto both ends of the pretzels, with the marshmallows' flat sides parallel to the pretzel.
- Dip each pretzel in the chocolate and lift out with a fork, letting the excess drip back in the bowl. Lay the bones on the baking sheet and refrigerate for 30 minutes to harden the chocolate. Store in an airtight container in the refrigerator or at a cool room temperature.
Nutrition Facts : Calories 469.1, Fat 19.2, SaturatedFat 11.2, Cholesterol 7.9, Sodium 546.3, Carbohydrate 69.1, Fiber 1.1, Sugar 39.3, Protein 7.2
FUNNY BONES
Provided by Sharon Bowers
Categories Chocolate Dessert Kid-Friendly Quick & Easy Halloween Chill Party Marshmallow Kidney Friendly Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 36 bones
Number Of Ingredients 3
Steps:
- 1. Line a rimmed baking sheet with parchment or wax paper.
- 2. Place the chips in a double boiler over just-simmering water and melt, stirring frequently. As soon as the chips are just melted (there may even be a few solid ones left), remove the pan from the heat and remove the top section of the double boiler so the chocolate's temperature doesn't keep rising.
- 3. Stick marshmallows onto both ends of the pretzels, with the marshmallows' flat sides parallel to the pretzel.
- 4. Dip each pretzel in the chocolate and lift out with a fork, letting the excess drip back in the bowl. Lay the bones on the baking sheet and refrigerate for 30 minutes to harden the chocolate. Store in an airtight container in the refrigerator or at a cool room temperature.
"FUNNY BONES" CAKE
This is a chocolate bundt cake with peanut butter "tunnel". Made to taste like Drakes Funny Bones.
Provided by mandagirl
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 12
Steps:
- For the filling: Beat the cream cheese and peanut butter until combined.
- Add the powdered sugar and vanilla and beat until combined.
- Beat in milk, 1 T at a time, until you reach desired consistency.
- Set aside.
- For the cake: Preheat oven to 350 degrees.
- Spray a 12 cup bundt pan with cooking spray for baking.
- Mix cake mix, oil, sour cream and eggs in a bowl. Beat 1 or 2 minutes at medium speed.
- Reserve 2 cups of the batter.
- Pour remaining batter into the prepared pan.
- Put peanut butter filling in a ring on top of batter (DO NOT ALLOW FILLING TO TOUCH THE SIDES OF THE PAN)
- Spoon reserved batter on top.
- Bake for 40-50 minutes. (Some coated pans only take 30-35 minutes).
- Cool 20 minutes and remove from pan onto wire rack.
- For the glaze: Mix powdered sugar, vanilla and lt. cream until smooth. Add more cream as needed to desired consistancy.
- When cake is cool, place on serving platter and drizzle with glaze.
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- Follow the directions on the candy wafer package to melt the candy in a wide bowl. For each bone, press marshmallows onto both ends of a pretzel stick or thin rod, with the marshmallows' flat sides parallel to the pretzel.
- Dip each pretzel into the melted candy to coat it. Lift it out with a fork, letting the excess melted candy drip back into the bowl. Place the bone on a sheet of waxed paper and allow to set at room temperature.
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