Furikake Seasoning Recipes
FURIKAKE (JAPANESE RICE SEASONING)
Furikake is a lightly salted Japanese condiment that is generally sprinkled over cooked white rice or Japanese rice Balls.
Provided by gailanng
Categories Japanese
Time 5m
Yield 3/4 Cup, approx
Number Of Ingredients 4
Steps:
- In skillet, toast light and black sesame seeds and salt over medium-low heat, stirring constantly and shaking pan, until fragrant and starting to pop, about 4 minutes. Pour onto plate; let cool.
- In clean coffee or spice grinder or using mortar and pestle, grind mixture, in batches, until slightly powdery with some whole seeds remaining, about 10 seconds. Store in airtight container for up to 1 month.
- If adding nori, pulse about 1/3 cup into small pieces. Stir into prepared sesame mixture.
Nutrition Facts : Calories 830.6, Fat 72, SaturatedFat 10.1, Sodium 6217.2, Carbohydrate 34, Fiber 17.1, Sugar 0.4, Protein 25.7
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