Gabby Gourmets The Widows Quiche Recipes
GABBY GOURMET'S THE WIDOW'S QUICHE
Fred Wix, aka The Gabby Gourmet was a local (Utah)tv chef. This is a recipe that was reproduced in the local paper. I don't know who the widow is, but she obviously had good taste. As Gabby would say, "Enjoy!"
Provided by darthlaurie
Categories Breakfast
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Brush beaten egg white over the pastry shell. Set aside to dry. (This will keep the crust from getting soggy.)
- In a large mixing bowl, combine the mayonnaise, flour, eggs and half-and-half. Blend well.
- Add desired meat, cheese, onions and nutmeg.
- Pour the mixture into the pastry shell. Sprinkle parsley over the top.
- Bake 40 to 45 minutes, until eggs are set and browned. Remove from oven and cool at least 10 minutes before slicing.
- *Use Swiss cheese with seafood and Jack cheese with the ham or bacon.
Nutrition Facts : Calories 662, Fat 47, SaturatedFat 18.3, Cholesterol 193.7, Sodium 621.2, Carbohydrate 36, Fiber 2.1, Sugar 3.3, Protein 24.4
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