Ninja Foodi Chicken Pho Recipes

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NINJA FOODI CHICKEN PHO

You can use an instant pot with this recipe if you don't have a ninja. Even make it on the stove just let the stock simmer for about a couple of hours. Feel free to change up the toppings to whatever you like

Provided by barbara lentz @blentz8

Categories     Chicken Soups

Number Of Ingredients 19



Ninja Foodi Chicken Pho image

Steps:

  • Select sear/saute and add oil. Place onion and ginger into the pot cut sides down and let cook for 5 minutes untouched to get a char on them.
  • Add the chicken, garlic, cilantro, scallions dark green parts, star anise, white pepper, fish sauce, cloves, brown sugar and chicken stock to pot. Assemble pressure lid and seal the pot
  • Place valve to seal. Select pressure and set to high. Select time 25 minutes press start.
  • After it beeps quick release the pressure. Remove the lid and remove the chicken to a cutting board. Strain the stock and discard the solids.
  • Select sear/saute to high and bring to a boil. Add the rice noodles and cook 5 minutes. Shred the chicken. Ladle the noodles and broth in a bowl. Top with shredded chicken, white parts of scallions, cilantro, bean sprouts and a lime wedge

3 tablespoon(s) veg. oil
1 medium onion peeled and cut in half
1 inch piece ginger cut in half
4 boneless chicken thighs
8 clove(s) garlic peeled
10 cilantro stems
1 bunch(es) scallions dark green parts only.
3 star anise
1 teaspoon(s) white pepper
1 tablespoon(s) fish sauce
10 whole cloves
1/4 cup(s) brown sugar
12 cup(s) chicken stock
14 ounce(s) rice noodles
TOPPINGS
white parts of scallions
cilantro or basil
bean sprouts
lime wedges

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