Galliano Cake Glaze Recipes

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GALLIANO CAKE GLAZE

Make and share this Galliano Cake Glaze recipe from Food.com.

Provided by TheFarlands

Categories     Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4



Galliano Cake Glaze image

Steps:

  • Blend until very smooth.
  • Drizzle over cake.

Nutrition Facts : Calories 121, Sodium 0.3, Carbohydrate 30.3, Sugar 29.7

1 cup confectioners' sugar
1 tablespoon orange juice
1 tablespoon Galliano
1 teaspoon vodka

GALLIANO CAKE

I made this for an adult potluck and it was devoured quickly. You can change the variation to 2 T. Vodka and 1/2 Cup of Galiano for a sweeter flavor

Provided by kzbhansen

Categories     Dessert

Time 50m

Yield 1 Cake, 6-8 serving(s)

Number Of Ingredients 8



Galliano Cake image

Steps:

  • Spray a bundt pan with bakers joy or pam.
  • Combine all ingredients together and pour into Bundt Pan.
  • Bake at 350 for 40 minutes.
  • **Toothpick should have a little cake on it when tested**.
  • Allow cake to cool then sprinkle with powdered sugar.
  • **Variation, You can use 1/2 Cup Galiano and 2 T. vodka. This makes it a bit sweeter. I like them both ways.

Nutrition Facts : Calories 672.9, Fat 31.5, SaturatedFat 5.3, Cholesterol 142.7, Sodium 837, Carbohydrate 84.8, Fiber 1, Sugar 54.6, Protein 8.2

1 (18 ounce) box yellow cake mix
1 (3 1/2 ounce) box instant vanilla pudding
4 eggs
3/4 cup orange juice
1/2 cup oil
1/4 cup vodka
1/4 cup Galliano
powdered sugar

GALLIANO

An old favorite, this recipe is based on vodka and flavored with anise, peppermint and ginger.

Provided by Plain ole Bob

Categories     World Cuisine Recipes     European     Italian

Time P10DT15m

Yield 24

Number Of Ingredients 8



Galliano image

Steps:

  • Place the cloves and ginger in a small jar and add enough vodka to cover. Seal and soak for 3 days. NO MORE! Strain the liquid, discarding the solids.
  • Measure the sugar into a gallon container. Add the peppermint, vanilla and anise extracts as well as the food coloring. Pour in the vodka, the strained vodka and yellow food coloring. Cover tightly and shake until the sugar dissolves. Age for one week MINIMUM.

Nutrition Facts : Calories 292.9 calories, Carbohydrate 33.7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.1 mg, Sugar 33.4 g

8 whole cloves
1 teaspoon chopped crystallized ginger
4 cups white sugar
12 drops peppermint extract
2 teaspoons vanilla extract
1 teaspoon anise extract
15 drops yellow food coloring
2 (750 milliliter) bottles vodka

HARVEY WALLBANGER CAKE

This recipe is from my Aunt Martha, who passed away recently at the age of 94. She found ways to substitute the water in almost any cake recipe with vodka or rum. She left this recipe for Harvey Wallbanger Cake taped to her kitchen cabinet. -Lynda Szczepanik, Highland Park, Illinois

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 12 servings.

Number Of Ingredients 13



Harvey Wallbanger Cake image

Steps:

  • Preheat oven to 350°. Grease and flour a 10-inch tube pan., In a large bowl, combine the first 7 ingredients; beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer batter to prepared pan., Bake until top springs back when lightly touched, 45-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely. , In a small bowl, mix glaze ingredients until smooth. Pour over cake. If desired, top with white sprinkles and serve with segmented citrus fruit.

Nutrition Facts : Calories 447 calories, Fat 16g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 370mg sodium, Carbohydrate 71g carbohydrate (53g sugars, Fiber 0 fiber), Protein 4g protein.

1 package orange cake mix (regular size)
1 package (3.4 ounces) instant vanilla pudding mix
4 large eggs
1/2 cup canola oil
3/4 cup orange juice
1/4 cup vodka
1/4 cup Galliano liqueur
GLAZE:
2-1/2 cups confectioners' sugar
4 tablespoons orange juice
2 tablespoons butter, melted
1/4 teaspoon vanilla extract
Optional: Assorted white sprinkles and citrus fruit segments

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