Gallo Pinto Recipes

Steps:

• Heat oil in a large skillet over medium heat.
• Add onion and sauté until it just begins to soften and turns color.
• Add garlic and sauté for about 5 minutes, or until onion is golden.
• Add spices and Worcestershire, and stir into onion and garlic.
• (The first time I made this, I was afraid to add the full 3 Tbsp of Worcestershire, but the addition of the rice balances the flavor out).
• Next, add the beans and then the rice.
• Combine the rice and beans evenly and cook until mixture is heated through.
• Add salt and pepper to taste and serve hot.
• Garnish with some chopped cilantro or green onions if you prefer.
• Vegetarians use only the vegetarian Worcestershire sauce.

Steps:

• Cook dressing, onion and garlic in large skillet on medium heat until onions are tender.
• Stir in the beans with the reserved cooking liquid; cook 5 min., stirring gently to avoid mashing the beans.
• Add rice; cook 5 to 8 min. or until heated through, stirring occasionally.

Steps:

• Combine water and beans in a large pan; bring to a boil. Add rice. Cover and cook until rice is completely soft, about 15 minutes. Season with salt and pepper.

Steps:

• Heat the oil in a fry pan over medium heat.
• Add onions and bell pepper and saute for 2 minutes.
• Add beans and salsa lizano, simmer for 10 minutes over medium heat.
• Add rice and coriander/cilantro and mix.
• You can add a fried egg on top if you desire.
• Enjoy.

Steps:

• Heat oil in a frying pan over medium heat. Add onion, bell pepper, celery, and garlic and saute until softened, 5 to 7 minutes. Stir in black beans with their juices, salt, and pepper. Saute until some of the liquid evaporates, 3 to 5 minutes. Stir in rice.
• Cover and let simmer until vegetables are soft and flavors have melded, about 15 minutes.