Garden Harvest Soup Recipes

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GARDEN VEGETABLE SOUP

Make and share this Garden Vegetable Soup recipe from Food.com.

Provided by Karen in KS

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11



Garden Vegetable Soup image

Steps:

  • Spray a large saucepan with non-stick cooking spray.
  • Saute the carrot, onion and garlic over low heat until softened, about 5 minutes.
  • Add broth, cabbage, green beans, tomato paste and simmer, covered about 15 minutes or until beans are tender.
  • Stir in zucchini and heat 3-4 minutes.
  • Serve hot.

Nutrition Facts : Calories 42.2, Fat 0.5, SaturatedFat 0.2, Cholesterol 0.3, Sodium 658.2, Carbohydrate 8.8, Fiber 2.3, Sugar 4.5, Protein 1.9

2/3 cup sliced carrot
1/2 cup diced onion
2 cloves garlic, minced
3 cups fat free broth (beef, chicken or vegetable)
1 1/2 cups diced green cabbage
1/2 cup green beans
1 tablespoon tomato paste
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/2 cup diced zucchini

SUPER GARDEN HARVEST SOUP

Make and share this Super Garden Harvest Soup recipe from Food.com.

Provided by Shahana

Categories     Vegetable

Time 55m

Yield 5 serving(s)

Number Of Ingredients 9



Super Garden Harvest Soup image

Steps:

  • Saute onion in oil in large saucepan about 5 minutes, stirring occasionally.
  • Stir in carrot, garlic and red pepper; cook until tender.
  • Add stock, tomatoes, water and cabbage; simmer uncovered 20 minutes.
  • Season to taste with hot sauce. and garnish with cilantro if desired.

Nutrition Facts : Calories 130.8, Fat 3.9, SaturatedFat 0.8, Cholesterol 5.8, Sodium 465.6, Carbohydrate 18.6, Fiber 3.3, Sugar 9.8, Protein 6.8

1 1/2 teaspoons canola oil
1/2 medium onion, chopped
1/2 carrot, chopped
2 garlic cloves, crushed
1/2 red pepper, chopped
4 cups chicken stock
14 ounces diced tomatoes, undrained
1 cup water
1/2 small cabbage, thinly sliced

GARDEN HARVEST CHOWDER

Make and share this Garden Harvest Chowder recipe from Food.com.

Provided by Shirl J 831

Categories     Chowders

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11



Garden Harvest Chowder image

Steps:

  • Fry bacon, celery,onion and carrots in 6qt pot till bacon is semi-crispy and veggies are tender.
  • Add water and peas, cook 15 minutes ofer medium heat till peas are tender.
  • Add remainging ingredients except cheese.
  • Cook over medium heat, stirring occassionally, till heated through.
  • Add cheese, stirring till melted, but not boiling.

1/4 lb bacon, fine chopped
1/2 cup celery, chopped
1/2 cup onion, chopped
1/2 cup carrot, peeled and thin sliced
1 1/2 cups water
1/2 cup frozen peas
2 cups potatoes, peeled,cooked and mashed
1 (16 ounce) can creamed corn
2 cups milk
1 1/2 cups sharp cheddar cheese, grated
salt and pepper

GARDEN HARVEST SOUP

Make and share this Garden Harvest Soup recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 14



Garden Harvest Soup image

Steps:

  • Combine all ingredients except milk, salt and pepper in a slow cooker.
  • Cover and cook on high 4-6 hours, adding milk during last 10 minutes.
  • Season to taste with salt and pepper.

Nutrition Facts : Calories 93.8, Fat 2.1, SaturatedFat 0.7, Cholesterol 1.9, Sodium 689.5, Carbohydrate 13.1, Fiber 2.7, Sugar 5.1, Protein 6.6

1 1/4 quarts chicken broth
1 cup green beans
1 cup sliced onion
1 cup sliced zucchini
1 cup sliced summer squash
3/4 cup sliced carrot
3/4 cup sliced red bell pepper
3/4 cup sliced yellow bell pepper
1/2 cup whole kernel corn
2 garlic cloves, minced
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/3 cup milk
salt and pepper

HARVEST SOUP

Harvest Soup Mix is a mixture of split peas, lentils, rice and other grains. This recipe on front of the bag. I bought this at Stringtown Grocery 2266 540th Street S.W. Kalona, IA 52247 Kalona is a Amish and Mennonite community. http://www.kalonaiowa.org/Etiquette.htm

Provided by Charlotte J

Categories     Clear Soup

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 10



Harvest Soup image

Steps:

  • Place water and Harvest Soup Mix in a heavy pot and simmer 1 hour.
  • Add all other ingredients and simmer another hour.
  • Options: Make with smoked sausage and add 1 cup of each fresh diced apples and sweet potatoes, instead of tomatoes.
  • Other spices that can be added: savory, garlic and tarragon.

Nutrition Facts : Calories 83.2, Fat 2.7, SaturatedFat 0.7, Cholesterol 28.4, Sodium 456.3, Carbohydrate 4.5, Fiber 1.5, Sugar 2.5, Protein 10.2

4 cups water
1 1/2 cups harvest soup mix
1 cup carrots, sliced or 1 cup carrot, diced
1 cup celery, and leaf finely chopped
1 cup cabbage, shredded
1 cup tomatoes, diced
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon instant chicken broth or 1 teaspoon bouillon cube
1/2 lb turkey or 1/2 lb ground beef

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