SUMMER GARDEN SOUP
This soup is very tasty, and the best part is that all of the main ingredients come straight from my garden. It's even good when served chilled.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In large saucepan, saute onion in oil until onion is tender. Add garlic; cook 1 minute longer. Add the tomatoes, beans, basil, tarragon, dill, salt if desired and pepper. , Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add the broth, peas and zucchini; simmer for 5-10 minutes or until vegetables are crisp-tender.
Nutrition Facts : Calories 86 calories, Fat 5g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 77mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
GARDEN VEGETABLE SOUP
Make and share this Garden Vegetable Soup recipe from Food.com.
Provided by Karen in KS
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Spray a large saucepan with non-stick cooking spray.
- Saute the carrot, onion and garlic over low heat until softened, about 5 minutes.
- Add broth, cabbage, green beans, tomato paste and simmer, covered about 15 minutes or until beans are tender.
- Stir in zucchini and heat 3-4 minutes.
- Serve hot.
Nutrition Facts : Calories 42.2, Fat 0.5, SaturatedFat 0.2, Cholesterol 0.3, Sodium 658.2, Carbohydrate 8.8, Fiber 2.3, Sugar 4.5, Protein 1.9
COPYCAT ZUPPA TOSCANA
We were so smitten with Olive Garden's most popular soup, we decided to crack the code so that we could make it ourselves on those days that we just can't get there.
Provided by Food Network Kitchen
Time 1h10m
Yield 12 cups
Number Of Ingredients 11
Steps:
- Cook the bacon in a large Dutch oven over medium-high heat, stirring occasionally, until crisp, about 6 minutes. Transfer to a paper towel-lined plate with a slotted spoon; set aside to drain. Add the Italian sausage to the drippings and cook, breaking it up with a wooden spoon, until browned and no longer pink, about 6 minutes. Transfer to the paper towel-lined plate to drain.
- Add the potatoes, garlic and onion to the drippings and cook, stirring occasionally, until slightly softened, 6 to 8 minutes. Season with the crushed red pepper flakes and salt and pepper. Add the chicken broth, increase the heat to high and bring to a boil. Reduce the heat to medium-low and simmer until the potatoes are tender and cooked through, 12 to 15 minutes.
- Add the kale, heavy cream, bacon and sausage and cook over medium heat until the kale is tender, another 5 minutes. Stir in the vinegar just before serving.
GARDEN CHEESE SOUP
You can adjust seasonings and vegetables to your taste. The leftovers reheat well! Serve with crackers or fresh bread.
Provided by Stacey A.
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 55m
Yield 9
Number Of Ingredients 14
Steps:
- In a 6-quart pot, saute celery, onion, and garlic in butter or margarine until soft.
- Stir in flour. Gradually add water, and then vegetables, bouillon cubes, and chives. Bring to a boil, and then reduce heat. Cover the soup, and simmer for 15 minutes.
- Stir in cheese and milk, and stir until melted. Do not boil. Season to taste with salt and pepper.
Nutrition Facts : Calories 276 calories, Carbohydrate 22.9 g, Cholesterol 39.9 mg, Fat 14.7 g, Fiber 2.1 g, Protein 13.3 g, SaturatedFat 8.1 g, Sodium 1047.8 mg, Sugar 6 g
GARDEN TOMATO SOUP
This is a vegetarian tomato soup and you can add more basil if you like. I make it a lot at the restaurant I work in, and it is a favorite of customers and staff. If you want a more intense basil flavor, try adding some fresh chopped basil to the soup just before serving. The longer you cook basil the more the flavor mellows.
Provided by ODella Romaine
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- In a blender or food processor, puree whole tomatoes until smooth.
- In a large pot over medium heat, cook zucchini, onions and mushrooms in oil until tender. Pour in pureed tomatoes. Season with salt, bay leaves, thyme, basil and white pepper. Bring to a boil, then reduce heat and simmer 15 minutes. Remove bay leaves before serving.
Nutrition Facts : Calories 71.2 calories, Carbohydrate 10.9 g, Fat 3.1 g, Fiber 2.7 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 752.3 mg, Sugar 5.5 g
GARDEN VEGETABLE SOUP
During the Depression, the backyard garden was the source for most of our food. I can remember picking fresh vegetables and then enjoying the mouthwatering aroma as this soup simmered for hours. We children could hardly wait for our dinner of soup, hot rolls and apple pie!-Dorothy Miller, Royersford, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 2h55m
Yield 10 servings (about 3 quarts).
Number Of Ingredients 12
Steps:
- In a large kettle or Dutch oven, combine all ingredients; bring to a boil. Reduce heat. Cover and simmer for 2-1/2 hours or until vegetables are tender, stirring occasionally. Discard bay leaf.
Nutrition Facts : Calories 64 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
GARDEN VEGETABLE SOUP RECIPE
Garden Vegetable Soup is a filling soup, full of delicious vegetables and noodles.
Provided by Camille Beckstrand
Categories Soup
Time 35m
Number Of Ingredients 16
Steps:
- ADD OIL TO A LARGE STOCK POT AND HEAT OVER MEDIUM LOW HEAT.
- ADD CARROT, ONION AND GARLIC AND SAUTE UNTIL SOFTENED (ABOUT 5 MINUTES).
- ADD BROTH, SNOW PEAS, TOMATOES, BASIL, OREGANO, SALT, GARLIC POWDER, PASTA, BEANS, AND CORN; SIMMER, COVERED ABOUT 15 MINUTES OR UNTIL PEAS AND PASTA ARE TENDER.
- STIR IN ZUCCHINI AND HEAT 3-4 MINUTES MORE.
- SERVE HOT AND TOP EACH SERVING WITH SHREDDED PARMESAN CHEESE.
Nutrition Facts : Calories 392 kcal, Carbohydrate 69 g, Protein 17 g, Fat 9 g, SaturatedFat 1 g, TransFat 1 g, Sodium 733 mg, Fiber 13 g, Sugar 12 g, UnsaturatedFat 7 g, ServingSize 1 serving
ITALIAN HAMBURGER VEGGIE SOUP LIKE OLIVE GARDEN SOUP
This recipe was one I came up through trial and error after eating at olive garden last year on my birthday. We don't eat out much and we love homemade soups. I also don't personally care much for canned soup. I had been looking for a new soup to try and after I liked the soup at olive garden so much I decided to give this a try. I personally used a 50/50 mix of ground beef and venison burger for this but use what ever you like. I also like to make my own stocks but I found the Progresso Beef broth works very well for this when I am time crunched. I have done this on the stove top but it works great in the crock pot too. I grow and preserve my own veggies and freeze some soup ready mixed veggies but you can just as easily buy mixed veggies if you wish. Canned works ok for stove top but turns to mush in the crock pot, use frozen for that. Don't feel intimidated by the long list of ingredients, this throws together in about 15-20min and in the crock pot its almost no effort at all. We serve it with a fresh salad and breadsticks so its just like the resteraunt soup, salad, and breadsticks special. I buy frozen breadsticks that are just brown and serve.
Provided by victoriansweets_cak
Categories Corn
Time 1h20m
Yield 6 Quarts, 8 serving(s)
Number Of Ingredients 20
Steps:
- in stock pot simmer for 1 hour then add 1 cup pasta or rice simmer until tender.
- In slow cooker cook 4-6 hours on high or 8-10 hours on low
- add rice or pasta to the crock pot in the last hour of cooking.
Nutrition Facts : Calories 255.5, Fat 7.6, SaturatedFat 2.7, Cholesterol 38, Sodium 923.5, Carbohydrate 28.3, Fiber 5.2, Sugar 5.3, Protein 19.6
More about "garden soup recipes"
FRESH GARDEN SOUP RECIPE - MOMSDISH
From momsdish.com
5/5 (17)Total Time 1 hr 10 minsCategory SoupCalories 216 per serving
- Boil chicken drums in salty water for 15 minutes. Rinse chicken, cut it off cone, slice chicken in small pieces.
- Fill 3/4 of 5 quart pot with water. Add chicken, sliced potatoes and macaroni into the water and boil 20 minutes. Add ground pepper, salt to taste.
- Sautée carrots, garlic with 4 tablespoons cooking oil. Sautée until vegetables are soft (7-10 minutes). Add green onions, sautee for another minute. Add to all coking ingredients. Add dill. Cook another 10 minutes, on low heat.
GARDEN VEGETABLE SOUP – PREPARING AND CANNING
From stacylynharris.com
FRENCH GARDEN SOUP | BETTER HOMES & GARDENS
From bhg.com
GARDEN SOUP - WATER AND GARDEN SENSORY PLAY - HAPPY …
From happyhooligans.ca
10 BEST OLIVE GARDEN SOUPS RECIPES | YUMMLY
From yummly.com
GARDEN VEGETABLE SOUP | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
GARDEN GLUT SOUP | VEGETABLES RECIPES | JAMIE OLIVER
From jamieoliver.com
GARDEN SOUP RECIPE | REAL SIMPLE
From realsimple.com
SUMMER GARDEN SOUP RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
OLIVE GARDEN SOUP RECIPES {COPYCAT} - COPYKAT RECIPES
From copykat.com
PLANT-BASED VEGAN CANNED SOUPS AND CHILIS | GARDEIN
From gardein.com
GARDEN VEGETABLE SOUP (EASY + VEGAN) - THE GARDEN GRAZER
From thegardengrazer.com
4.8/5 (8)Total Time 45 minsCategory SoupCalories 131 per serving
PLANT A SOUP GARDEN | HGTV
From hgtv.com
SOUPS AND STEWS - GOURMET GARDEN
From gourmetgarden.com
10 BEST OLIVE GARDEN SOUPS RECIPES | YUMMLY
From yummly.com
OLIVE GARDEN MENU SOUP RECIPES ️ 2022
From soup-menu.website
INA GARTEN'S BEST SOUPS AND STEWS - FOOD NETWORK
From foodnetwork.ca
FOOD PANTRIES & SOUP KITCHENS NEAR WARRENTON, VA - OBLITO.COM
From oblito.com
GROW YOUR OWN SOUP GARDEN (WITH RECIPES) — SOWING IN SUBURBIA
From sowinginsuburbia.com
GARDEN SOUP RECIPE | MYRECIPES
From myrecipes.com
OUR SOUPS - NEW COVENT GARDEN SOUP
From newcoventgardensoup.com
THE EASIEST VEGETABLES TO GROW AT HOME FOR WINTER SOUPS AND STEWS
From onegreenplanet.org
ITALIAN GARDEN VEGGIE SOUP RECIPE | HELLOFRESH
From hellofresh.com
EASY GARDEN VEGETABLE SOUP - WITH TWO SPOONS
From withtwospoons.com
HOW TO MAKE GARDEN VEGETABLE SOUP MIX IN A JAR
From gettystewart.com
GARDEN STYLE VEGETABLE SOUP | ARCTIC GARDENS
From arcticgardens.ca
SOUPS RECIPES FOR YOUR GARDEN'S HARVEST | GARDENERS.COM
From gardeners.com
OLIVE GARDEN SOUP MENU | ️ UPDATED 2022
From soup-menu.website
DIFFERENT SOUPS AT OLIVE GARDEN - SOUPNATION.NET
From soupnation.net
THE BEST CRAB SOUP IN WARRENTON - TRIPADVISOR
From tripadvisor.ca
END OF THE GARDEN VEGETABLE BEEF SOUP RECIPE - SIMPLE LIFE MOM
From simplelifemom.com
BEST 19 SOUP KITCHEN IN WARRENTON, VA WITH REVIEWS - YP.COM
From yellowpages.com
CUP-OF-GARDEN SOUP | BETTER HOMES & GARDENS
From bhg.com
GARDEN VEGETABLE SOUP | METRO
From metro.ca
GARDEN VEGETABLE SOUP | MYPLATE
From myplate.gov
GARDEN TOMATO SOUP - BUDGET BYTES
From budgetbytes.com
OLIVE GARDEN SOUP RECIPES - COOKEATSHARE
From cookeatshare.com
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #soups-stews #potatoes #vegetables #easy #dinner-party #holiday-event #low-fat #food-processor-blender #stove-top #dietary #thanksgiving #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #equipment #small-appliance #4-hours-or-less
You'll also love