GARDEN VEGETABLE BEEF SOUP
This soup is my go-to healthy lunch option. It's a great way to eat my vegetables, and it's so comforting during the cold winter months. -Dawn Donald, Herron, Michigan
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 8 servings (3-1/2 quarts).
Number Of Ingredients 17
Steps:
- In a 6-qt. stockpot, cook beef, onion and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Add carrots and celery; cook and stir 6-8 minutes or until tender. Stir in tomato paste; cook 1 minute longer., Add tomatoes, cabbage, zucchini, potato, green beans, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, 35-45 minutes or until vegetables are tender. If desired, top each serving with cheese.
Nutrition Facts : Calories 207 calories, Fat 7g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 621mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges
GARDEN VEGETABLE SOUP
For a vibrant, hearty dinner, ladle up a bowl of Alton Brown's Garden Vegetable Soup, perfect for rainy days or cold winter nights.
Provided by Alton Brown
Categories main-dish
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Once hot, add the leeks, garlic, and a pinch of salt and sweat until they begin to soften, approximately 7 to 8 minutes. Add the carrots, potatoes, and green beans and continue to cook for 4 to 5 more minutes, stirring occasionally.
- Add the stock, increase the heat to high, and bring to a simmer. Once simmering, add the tomatoes, corn kernels, and pepper. Reduce the heat to low, cover, and cook until the vegetables are fork tender, approximately 25 to 30 minutes. Remove from heat and add the parsley and lemon juice. Season, to taste, with kosher salt. Serve immediately.
GARDEN VEGETABLE SOUP
During the Depression, the backyard garden was the source for most of our food. I can remember picking fresh vegetables and then enjoying the mouthwatering aroma as this soup simmered for hours. We children could hardly wait for our dinner of soup, hot rolls and apple pie!-Dorothy Miller, Royersford, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 2h55m
Yield 10 servings (about 3 quarts).
Number Of Ingredients 12
Steps:
- In a large kettle or Dutch oven, combine all ingredients; bring to a boil. Reduce heat. Cover and simmer for 2-1/2 hours or until vegetables are tender, stirring occasionally. Discard bay leaf.
Nutrition Facts : Calories 64 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
More about "garden vegetable beef soup recipes"
VEGETABLE BEEF SOUP - COOKING CLASSY
From cookingclassy.com
5/5 (168)Calories 344 per servingCategory Soup
- Dab beef dry with paper towels, season with salt and pepper then add half of the beef to pot and brown about 4 minutes, turning halfway through.
- Transfer to a plate add another 1/2 Tbsp oil to pot and repeat process with remaining half of beef.
- Add another 1 Tbsp oil to now empty pot then add onions, carrots, and celery then saute 3 minutes, add garlic saute 1 minute longer.
VEGETABLE-BEEF SOUP - BETTER HOMES & GARDENS
From bhg.com
5/5 (36)Total Time 1 hr 50 minsServings 8Calories 208 per serving
- In a 6- to 8-quart Dutch oven brown meat, half at a time, in hot oil; drain fat. Return all meat to Dutch oven. Stir in beef broth, oregano, marjoram, pepper, and bay leaves. Bring to boiling; reduce heat. Simmer, covered, for 1 hour. Discard bay leaves. If necessary, skim fat .
- Stir in tomato, corn, potato, green beans, carrot, celery, and onion. Return to boiling; reduce heat. Simmer, covered, about 25 minutes more or until vegetables are tender.
VEGETABLE BEEF SOUP (FALL APART BEEF!) - RECIPETIN EATS
From recipetineats.com
VEGETABLE BEEF SOUP - SPEND WITH PENNIES
From spendwithpennies.com
OLD-FASHIONED VEGETABLE BEEF SOUP (EASY RECIPE)
From insanelygoodrecipes.com
DIVINE VEGETABLE BEEF SOUP | THE RECIPE CRITIC
From therecipecritic.com
HOMEMADE VEGETABLE BEEF SOUP - THE SUBURBAN …
From thesuburbansoapbox.com
VEGETABLE BEEF SOUP RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (28)Total Time 1 hr 55 minsCategory SoupPublished Feb 21, 2023
VEGETABLE BEEF SOUP - GIMME SOME OVEN
From gimmesomeoven.com
EASY VEGETABLE BEEF SOUP RECIPE | OTTAWA MOMMY CLUB
From ottawamommyclub.ca
VEGETABLE BEEF SOUP - THE FARMWIFE COOKS
From farmwifecooks.com
GARDEN VEGETABLE SOUP | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
GARDEN VEGETABLE SOUP (EASY + VEGAN) - THE GARDEN GRAZER
From thegardengrazer.com
VEGETABLE BEEF SOUP - KIM'S CRAVINGS
From kimscravings.com
END OF THE GARDEN VEGETABLE BEEF SOUP RECIPE - SIMPLE LIFE MOM
From simplelifemom.com
SOUP - BETTER HOMES & GARDENS
From bhg.com
BEEF VEGETABLE SOUP | RECIPE | VEGETABLE BEEF SOUP, DELICIOUS …
From pinterest.com
VEGETABLE SOUP RECIPE RECIPE | BETTER HOMES AND GARDENS
From bhg.com.au
30 EASY CROCK POT RECIPES THAT'LL MAKE MEAL PREP A CINCH - REAL …
From realsimple.com
GARDEN VEGETABLE BEEF SOUP RECIPE: HOW TO MAKE IT - TASTE OF …
From stage.tasteofhome.com
HOMEMADE VEGETABLE SOUP RECIPE – SO GOOD! - RACHEL COOKS
From rachelcooks.com
You'll also love