Sweetchexmix Recipes
SWEET CHEX MIX
I make this recipe for my neighbors at Christmas time. It is really good but very addictive. I try diffrent combinations of cereals but this is my favorite. If you like something else better, substitute. Enjoy!!
Provided by Kennasmommy
Categories Lunch/Snacks
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix cereal, nuts and craisins in a large bowl.
- In a saucepan, bring butter, sugar and karo syrup to a boil. Stirring constantly.
- Dump syrup over cereal mixture and stir.
- Place mixture on a cookie sheet.
- Bake at 250 degrees for 10 minutes, stir and bake for another 10 minutes.
- Let cool.
- Enjoy!
TANYA'S SWEET CHEX MIX
Went to an alphabet pot luck tonight where everyone signed up to bring a dish that started with a particular letter of the alphabet. Of all the dishes (and there were lots of yummy ones), this was my favorite. I decided to name it after my friend's sweet daughter that made it.
Provided by SharleneW
Categories Lunch/Snacks
Time 37m
Yield 18 cups, 18-20 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 250°F.
- Melt together Karo syrup, sugar and butter in a large saucepan. Bring to a boil.
- Add butter flavoring and baking soda, mix.
- Pour over cereal mixture (use whatever quantities of cereal and nuts that you desire to make 18 cups).
- Spread on a large, flat cookie sheet and bake at 250°F for 25 minutes. Remove from oven and spread Chex mixture on waxed paper, separating cereal pieces. Let cool completely.
HOMEMADE CHEX® PARTY MIX
This homemade snack mix recipe my mom has had since it originated in the 1940s. This was always a holiday favorite at our house. So much better than the newer versions with a richer flavor with the extra butter. This is a very hard-to-find recipe so I thought I'd share. Great to put in tins and give away. I always quadruple the recipe and store extra in freezer. Store in an airtight container or large zip-top bags.
Provided by Wick of Twizt
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 3h20m
Yield 88
Number Of Ingredients 10
Steps:
- Preheat the oven to 250 degrees F (120 degrees C).
- Melt butter, Worcestershire, garlic salt, and celery salt over low heat in a medium saucepan until butter has dissolved, 3 to 5 minutes.
- Combine rice cereal, wheat cereal, corn cereal, oat cereal, mixed nuts, and pretzel sticks in a large mixing bowl. Pour butter mixture over and gently stir to coat all of the pieces. Transfer mixture to a large roasting pan.
- Bake in the preheated oven until golden, about 2 hours, stirring gently every 15 minutes.
- Remove from the oven and let cool completely, about 1 hour. Store in airtight containers.
Nutrition Facts : Calories 105.1 calories, Carbohydrate 9.4 g, Cholesterol 11.1 mg, Fat 7 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 3 g, Sodium 307.3 mg, Sugar 0.9 g
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- In a deep sauce pan add the syrup, sugar, and butter. Heat it over med high heat, stirring often.
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- Toss mix: In a large bowl, gently toss together the Cheerios, both types of Chex cereal, peanuts and pretzels. Set aside.
- Melt chocolate: Add the chocolate and extract to the bowl of a double boiler (SEE NOTES). Use a rubber spatula to stir constantly until the chocolate is almost fully melted – avoid overheating the chocolate as it will harden! Remove the bowl from the double boiler and continue to stir until the chocolate is completely melted and smooth in consistency.
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¼ cup Margarine ¼ cup Brown Sugar 2 tablespoons granulated sugar 1 cup Marshmallows ½ teaspoon Vanilla 2 cups Chex Mix Directions Instructions Checklist Step 1 Mix all ingredients except the cereal in a saucepan. Bring to a boil and cook 2 minutes. Add the cereal and spoon onto wax paper. Let cool.
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