Garfield Worthy Lasagna Recipes

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GARFIELD'S LASAGNA

Make and share this Garfield's Lasagna recipe from Food.com.

Provided by BakingBelle

Categories     < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11



Garfield's Lasagna image

Steps:

  • Mix the ricotta, parmesan, egg, and basil in a bowl. Add in the salt and pepper.
  • Preheat the oven to 375 degrees. Spray a 13"x9" pan (2" deep) with cooking spray. Take the noodles and set them non-overlapping in the bottom of the pan. Spread half the cheese mixture over the noodles. Now spread some tomato sauce over the cheese. Sprinkle mozzarella on top. Repeat until you have a layer of noodles resting at the top of the pan, at which point you may add the remainder of the sauce and bake for 20 minutes.
  • Let cool for ten minutes, then serve. (Note: This is not really intended for cats.).

Nutrition Facts : Calories 514.2, Fat 27.6, SaturatedFat 14.2, Cholesterol 114.3, Sodium 467.5, Carbohydrate 38.9, Fiber 2.8, Sugar 5, Protein 28.1

2 cups ricotta cheese
1/2 cup grated parmesan cheese
1 egg, beaten
1/4 cup chopped fresh basil
1/2 lb lasagna noodle, cooked
1/2 lb grated mozzarella cheese
salt and pepper
1 3/4 cups tomato puree
2 tablespoons olive oil
2 tablespoons oregano
1/2 cup finely chopped vegetables (such as mushrooms, celery, spinach, or onions)

GARFIELD WORTHY LASAGNA

I absolutely love lasagna and this is a family favorite

Provided by Samantha Orso

Categories     Pasta

Time 1h30m

Number Of Ingredients 6



Garfield worthy Lasagna image

Steps:

  • 1. In a 9 x 13 glass baking dish place enough of the sauce to cover the bottom.(Adding the sauce to the pan before meats and mushrooms allows for a flat surface to build from.) Then cook meats and add to spaghetti sauce mixture along with package of mushrooms.
  • 2. Start your fist layer by placing 4 sheets of lasagna noodles, top with half of the ricotta cheese, half of the sauce, and a layer of mozzarella cheese.
  • 3. Repeat layers until pan is full.
  • 4. Bake covered with foil for 1 hour. Remove foil and bake for about 10 minutes to allow top cheese to brown. Let sit for at least 5 to 10 minutes to allow for cooling( please don't skip this step if you do you will have a lasagna mess instead of clean slices.)

1 pkg barrilla no boil homestyle lasagna noodles
1 batch of homemade spaghetti sauce (see my other recipe)
16 oz slice mushrooms
1 lb each hamburger and loose italian sausage
32 oz riccotta cheese
16 oz shredded mozzerella cheese.

GARFIELD WORTHY LASAGNA

NOTE: This is Brenda's recipe that goes along with her recipe for Homemade Spaghetti Sauce This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo...

Provided by Rev BJ Friley

Categories     Beef

Time 1h10m

Number Of Ingredients 5



Garfield Worthy Lasagna image

Steps:

  • 1. In a 9X13-inch glass baking dish place enough of the sauce to cover the bottom (adding the sauce to the pan before meats allows for a flat surface to build from) the cook meats and add to spaghetti sauce
  • 2. Start your first layer by placing 4 sheets of lasagna noodles, top with 1/2 of riccotta cheese, 1/2 the sauce, and a layer of mozzerella cheese
  • 3. Repeat layers until pan is full
  • 4. Bake covered with foil for 1 hour. Remove foil and bake for about 10 minutes to allow top cheese to brown. Let sit for atleast 5 - 10 minutes to allow for cooling (please don't skip this step because if you do you will have a lasagna mess instead of clean slices

1 pkg barrilla no-boil homestyle lasagna noodles
1 batch of homemade spaghetting sauce
1 lb hamburger and loose italian sausage
32 oz riccotta cheese
16 oz mozzarella cheese, shredded

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