Garlic And Herb Cream Cheese Recipes

GARLIC AND HERB CREAM CHEESE SPREAD

Make and share this Garlic and Herb Cream Cheese Spread recipe from Food.com.

Provided by pink cook

Categories Spreads

Time 10m

Yield 1 cup

Number Of Ingredients 7

Garlic and Herb Cream Cheese Spread image

Steps:

Mix milk and cream cheese together in a medium bowl with an electric mixer or in the bowl of a stand mixer using the paddle attachment until creamy.
Add remaining ingredients and mix well, scraping sides of bowl constantly. Place in an airtight container and refrigerate for at least one hour to allow the flavors to blend.
Use as cheese dip or spread on crostini, for wraps or wherever else you would use flavored cream cheese.

Nutrition Facts : Calories 829.2, Fat 80.3, SaturatedFat 50.5, Cholesterol 253.8, Sodium 1851.3, Carbohydrate 11.6, Fiber 0.5, Sugar 0.8, Protein 18.9

Ingredients

1 (8 ounce) container cream cheese, softened
2 tablespoons milk
3 garlic cloves, finely minced
3/4 teaspoon mixed Italian herbs
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/4 teaspoon onion powder

GARLIC AND HERB CREAM CHEESE

This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It's so much cheaper to make it than buy it.

Provided by Lisa Mayer Kaelblein

Categories Side Dish Sauces and Condiments Recipes

Time 8h10m

Yield 12

Number Of Ingredients 10

Garlic and Herb Cream Cheese image

Steps:

Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.

Nutrition Facts : Calories 138.3 calories, Carbohydrate 0.9 g, Cholesterol 41.6 mg, Fat 14.4 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 9.1 g, Sodium 122.8 mg, Sugar 0.1 g

Ingredients

1 stick butter, softened
1 (8 ounce) package cream cheese, softened
2 tablespoons grated Parmesan cheese
2 cloves garlic, minced
1 ½ teaspoons dried oregano
1 teaspoon dried parsley
¼ teaspoon dried thyme
¼ teaspoon dried dill weed
¼ teaspoon dried basil
¼ teaspoon ground black pepper

GARLIC AND HERB CREAM CHEESE (FRANCE)

This recipe comes from the internet & was found on allrecipes.com. Preparation time does not include the 8 hours or so for the mixture to chill.

Provided by Sydney Mike

Categories Spreads

Time 10m

Yield 12 serving(s)

Number Of Ingredients 10

Garlic and Herb Cream Cheese (France) image

Steps:

In a bowl, mix together all the ingredients, until evenly combined.
Cover & chill in the refrigerator up to 8 hours. [Can be frozen, if desired.] Great as an appetizer spread or as a filler for sandwiches!

Ingredients

1/4 lb butter, room temperature
1 (8 ounce) package cream cheese, room temperature
2 tablespoons parmesan cheese, grated
2 garlic cloves, minced
1 1/2 teaspoons dried oregano
1 teaspoon dried parsley
1/4 teaspoon dried thyme
1/4 teaspoon dried dill weed
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper

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