SAVORY HERB AND PARMESAN ROLLS
Provided by Michael Symon : Food Network
Time 2h30m
Yield 6 rolls
Number Of Ingredients 14
Steps:
- Set up your grill for indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only.
- For the dough: Heat the milk in a small saucepot over the indirect-heat side of the grill to take the chill off. The milk should be between 110 and 115 degrees F. To the bowl of a mixer fitted with the dough hook attachment, add the warmed milk and yeast. Sprinkle 1 teaspoon of the sugar on top, then let stand for 10 minutes, allowing the yeast to foam.
- While you're waiting, melt the butter in a small saucepot over the indirect-heat side of the grill. When the butter has fully melted, continue to cook until browned, nutty and fragrant. Set aside to cool slightly. When the yeast mixture looks very foamy, add the browned butter and egg yolk and mix.
- In a separate mixing bowl, mix together the flour, salt and remaining 2 tablespoons sugar, then add to the yeast mixture. Mix until the dough begins to climb the hook and pull away from the bowl. Continue to mix until the dough is shiny and elastic, about 5 minutes. Turn out into a greased bowl, flipping once so the top is coated as well. Cover and let rise in a draft-free place until doubled in size, about 1 hour.
- For the filling: In the meantime, make the filling and prepare your pan. Combine the Parmesan, scallions, parsley, garlic and 4 tablespoons of the butter in a bowl and season liberally with salt and pepper.
- Place a 10-inch cast-iron pan over indirect heat and melt the remaining 2 tablespoons of butter, swirling to coat the bottom of the pan. Set aside.
- On a lightly floured surface, roll out the dough to a 5-by-15-inch rectangle. Spread the filling mixture over the entire surface, leaving a 1/2-inch clean edge on the side furthest away from you. Begin to tightly roll up into a log, pinching at the seam. Using non-flavored dental floss, slice the log into 6 pieces by first cutting in half and then cutting each half into thirds. This will ensure even sizing. Place the 6 rolls into the prepared pan, leaving some spacing in between. Cover and put in a draft-free place until almost doubled in size, about 30 minutes.
- Place the pan on the indirect-heat side of the grill and cover the grill with a lid. Bake until golden brown, 18 to 20 minutes. Remove from the grill and invert onto a plate. Drizzle with hot honey and sprinkle with flakey sea salt. Serve.
GARLIC-HERB PARMESAN ROLLS
Fresh-baked yeast rolls are always a hit at dinners. To make it easy on the cook, these start in the bread machine. They are arranged in a tree-shape for the Yuletide season, but they can also be baked in a 13x9-inch baking pan. -Lorri Reinhardt, Big Bend, Wisconsin
Provided by Taste of Home
Time 40m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface; divide into 16 balls. Line a baking sheet with foil and grease the foil. Center 1 roll near the top of prepared baking sheet. Arrange rolls snugly into 4 additional rows, adding 1 more roll for each row, forming a tree., Center remaining ball under tree for trunk. Cover and let rise until doubled, about 1 hour. , Brush rolls with butter. Combine cheese and Italian seasoning and sprinkle over rolls. Sprinkle with salt. Bake at 350° for 20-25 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 132 calories, Fat 3g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 236mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
PARMESAN GARLIC HERB BREAD
While at my DS's house, we played with our favorite Garlic Herb Challah #166356 and came up with this yummy version using cracked black pepper and Parmesan cheese. Although written here for mixing by hand (they are afraid to buy a bread maker for fear of turning into a 3-loaf-of-bread-per-week family. I understand their angst! ;D) you could pile everything into the Automatic Bread Machine and relax
Provided by Glori-B
Categories Yeast Breads
Time 3h35m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 15
Steps:
- In a bowl or large measuring cup combine the water, sugar and yeast. Stir to mix. Set aside for about 10 minutes.
- In a large mixing bowl, combine the flour, sugar, herbs, salt, pepper and Parmesan. Stir to mix.
- Add the oil and the garlic to the yeast-water mix. Stir to mix.
- Add the liquids to the dry ingredients. Stir to mix thoroughly. A dough ball will form.
- Knead dough in bowl or lightly floured surface for about 8 minutes.
- When finished kneading, coat all sides of the ball of dough with the 1T extra olive oil. Let rest in a draft free place (inside the oven will work) for about 1 1/2 to 2 hours -- until the dough has doubled in volume.
- After that, 'punch down' the dough and knead briefly.
- Form into loaf, place in baking pan (I line the pan with parchment paper so it doesn't stick to the pan) and let rest again for about 40 - 50 minutes.
- Pre-heat oven to 350 degrees Fahrenheit.
- Combine egg and water by whisking with fork. This is your 'egg wash'.
- Using a soft basting brush or pastry brush, paint loaf with egg wash. If you are using the sesame seeds, sprinkle them on top now. Make 1 long superficial slice down the middle of the loaf or 4 diagonal slices.
- Bake for about 33 - 35 minutes. Bread is done when it sounds hollow when tapped.
- Enjoy with Italian foods, as toast or later on, dry and use as croutons.
Nutrition Facts : Calories 127.4, Fat 2.7, SaturatedFat 0.6, Cholesterol 14.6, Sodium 174.9, Carbohydrate 21.5, Fiber 0.8, Sugar 1.7, Protein 3.9
GARLIC PARMESAN BREAD (ABM)
Be sure the garlic powder is fresh; garlic powder turns bitter if kept too long. Freshly grated Parmesan Cheese is best as well. From William Sonoma's THE BREAD MACHINE cookbook.
Provided by Caroline Cooks
Categories Yeast Breads
Time 3h10m
Yield 1 1/2 lb. loaf
Number Of Ingredients 8
Steps:
- Place all ingredients in bread pan in order as instructed.
- Settings: White Basic and Medium Crust. When finished, brush top lightly with butter.
- Enjoy!
Nutrition Facts : Calories 1345.8, Fat 34.9, SaturatedFat 20.3, Cholesterol 90, Sodium 2027.2, Carbohydrate 209.1, Fiber 8.8, Sugar 12.7, Protein 46.4
GARLIC-HERB PARMESAN BUNS
Adapted from a checkout-aisle cookbook. Preparation time listed does not include mixing or rising time.
Provided by Zewbiedoo
Categories Yeast Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in bread machine pan, starting with water and butter, then dry ingredients, then yeast on top. Program dough cycle and press start.
- Turn dough out onto lightly floured surface. Cut into 12 pieces and shape into smooth balls. Place on greased baking sheet (or parchment) and flatten slightly. Let rise in a warm place 45 minutes or until doubled.
- Preheat oven to 400°F Brush buns with water and sprinkle tops with a pinch of parmesan cheese. Bake 15 minutes or until lightly browned. Serve warm or cool completely on wire racks.
Nutrition Facts : Calories 199.2, Fat 3.6, SaturatedFat 2, Cholesterol 8.8, Sodium 470.7, Carbohydrate 34.8, Fiber 1.4, Sugar 2.3, Protein 6.4
GARLIC-PARMESAN ROLLS
Frozen bread dough gives a head start start to these yummy, fresh-from-the-oven dinner rolls. My family adores them.-Loretta Ruda, Kennesaw, Georgia
Provided by Taste of Home
Time 25m
Yield 16 rolls.
Number Of Ingredients 4
Steps:
- Cut bread dough into 16 pieces; shape into balls. Place on a floured surface; cover and let rise in a warm place for 10 minutes. In a bowl, stir Parmesan cheese and garlic powder into butter. Using a spoon, roll balls in butter mixture; arrange loosely in a 9-in. round baking pan. , Cover and let rise in a warm place until doubled. Bake at 375° for 10-15 minutes or until golden brown. Warm leftover butter mixture; when rolls are baked, pull them apart and dip them again. Serve warm.
Nutrition Facts : Calories 138 calories, Fat 8g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 251mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
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