Pizza Dough Bread Machine Recipes

Steps:

• Place ingredients in exact order listed above into the bread machines pan. IMPORTANT - Do not mix ingredients!
• Set machine to dough setting, and press start. (My machine took 50 mins to complete it's cycle).
• When bread machine has finished what it needs to do. Roll dough on a lightly floured surface into a 25 cm round for a thick based pizza or into two x 20 cm rounds for a thinner based pizza.
• Place onto a lightly greased backing tray and dress with your favourite topping.
• Bake in a pre-heated oven at 200oC/400oF/mark 6 for 12-15 minutes or until base is cooked and topping heated through.

Steps:

• Add ingredients in the order reccommended for your bread machine and set to dough cycle.
• After it's finished, transfer dough to lightly oiled pan.
• For a thick crust, cover and allow to rise for about 20 minutes; for thin, bake right away.
• Heap with toppings of your choice and bake in 450F oven for about 20 minutes (I sometimes put the crust in for about 5 minutes before adding toppings to speed it up a little bit and to prevent a soggy crust).
• Enjoy!

Steps:

• Add all ingredients to bread machine and run on "dough" cycle.
• When cycle is done, punch down dough and remove from machine.
• Keep in a bowl coated with olive oil and allow to rest until you're ready to roll out.
• (Only for a few minutes, or it will start to rise again.).

Steps:

• Add ingredients (except for cornmeal) to machine bread pan in order as per manufacturer's instructions.
• Set to "Dough" cycle.
• Lightly grease one 9 x 13-inch pan and sprinkle with cornmeal.
• When the dough cycle is complete, roll out dough and place in pan.
• Let rest in pans for 10-15 minutes.
• Add toppings of your choice.
• Bake at 350°F until done (approximately 20 minutes, depending on the thickness of toppings).
• I make the pizza in 9x13 rectangular pans rather than the round pizza pans, because the squares pieces are easier to reheat and pack in school lunches.

Steps:

• Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and dry yeast into the pan of a bread machine individually in order as listed. Select Dough cycle; press Start. Let dough rest 5 to 30 minutes before using; the longer it rests, the thicker the crust.

Steps:

• Put beer, butter, sugar, salt, flour, and yeast in a bread machine in the order recommended by the manufacturer. Select Dough setting, and press Start.
• Remove dough from bread machine when cycle is complete. Roll or press dough to cover a prepared pizza pan. Brush lightly with olive oil. Cover and let stand 15 minutes.
• Preheat oven to 400 degrees F (200 degrees C).
• Spread sauce and toppings on top of dough. Bake until crust is lightly brown and crispy on the outside, about 24 minutes.

Steps:

• Place all ingredients in the bread machine pan in the order suggested by the manufacturer. Select dough cycle.
• Remove after rise cycle and use with your favorite pizza recipe.

Steps:

• Combine warm water, yeast, and sugar together in the pan of a bread machine. Let stand until the yeast softens and begins to form a creamy foam, about 10 minutes.
• Pour flour, olive oil, basil, oregano, and salt over the yeast mixture. Place bread machine bowl in the bread machine.
• Select the Dough setting and press Start.

Steps:

• Pour the warm water into the pan of the bread machine, and add the flour on top of the water. Sprinkle with salt and sugar, and top with the yeast. Set the machine on the dough setting, and push the start button. When the machine signals that the dough is finished, transfer to a well-floured work surface.
• Preheat oven to 425 degrees F (220 degrees C).
• Roll or stretch the dough out into thin crust about 14 inches across. Leave dough thick at the edge. Place the dough onto a 14-inch pizza baking sheet, and brush the dough with the olive oil.
• Bake in preheated oven for 5 minutes before removing to top with desired ingredients for final baking.

Steps:

• SOME PIZZA TOPPING IDEAS.
• Caramelised onions and roasted garlic.
• Mozzarella cheese, Camembert, Romano and Feta (for a really, really cheezy pizza!).
• Equal parts of basil pesto and olive oil mixed together with Parmesan or Romano cheese.
• Plus some roughly chopped sundried or SEMI-dried tomatoes, sliced black olives and LOTS of grated Mozzarella cheese, salt and lost of freshly ground black pepper!
• Cranberry jelly, shredded chicken, sliced Brie!
• Mozzarella cheese, shredded chicken and sliced avocado!
• THE BREAD.
• Place all the above ingredients in the order I have listed into the bread machine.
• Select the dough cycle and press start!
• When the dough cycle is complete, take the dough out of the machine and place in well greased bowl, and roll the dough around (in the bowl) thus 'coating' it in oil.
• Cover and leave to rise in a warm place for about 1/2 an hour.
• Knead the risen dough lightly.
• To shape and bake: roll the dough into a circle.
• Place on well greased baking tray or pizza pan.
• Then add a topping of your choice and bake at 225'C.
• NOTE: for a nice crisp and very thin pizza, bake BEFORE adding the topping AND after!

Steps:

• Place the ingredients into the pan of a bread machine in the order recommended by the manufacturer. Close the lid, select the Dough cycle, and press Start.
• When the machine signals the end of the cycle, remove the dough and knead into a tight ball on a lightly floured surface. Let rest for about 15 minutes.
• Preheat the oven to 400 degrees F (200 degrees C). Stretch the dough out to fit your desired pizza pan. Let rise for about 20 minutes for a thicker crust.
• Top with sauce, cheese and desired pizza toppings. Bake for 10 to 20 minutes in the preheated oven, or until the crust is lightly browned on the bottom when you lift up to take a peek.

Steps:

• Combine all ingredients into bread pan.
• select dough setting.
• When dough is finished, remove from bread pan and pat out onto pizza pans and top with your favorite pizza toppings.
• Bake at 400 degrees for 15-20 min.
• or until crust is golden brown.
• This can be done by hand also, but you will need to let the dough rise (double in size) and knead it down again and rise again before patting it into pizza crusts.

Steps:

• Add ingredients to machine in the order listed.
• Set to "Dough" mode and let the machine run through its cycle.
• Once completed, place in greased pan to rise about 20-30 min, and split in half.
• If you aren't going to use the dough right away, fear not. Simply divide the dough and place in ziplock bags, then stack flat to be used as needed.
• When the special day arrives, slap it on a cornmeal/floured surface, and roll flat, If you're fortunate enough to have a wife who doesn't mind you twirling it in her kitchen (like me -- as long as I clean up my own messes) -- have fun with it before going for the big-bake!
• Add light layer of sauce and pre-bake your crust at 400 degrees for 5-7 minutes.
• Believe me--you'll want to follow this step (thank me later).
• Remove from oven and add toppings of your choice.
• Bake in oven at 400F degrees until done(approx 20 minutes, depending upon topping thickness).
• Enjoy! (When you've fully enjoyed yourself, be sure to take a picture and/or leave your review--updates/comments/suggestions are welcome!).

Steps:

• Place ingredients into your bread machine according to your manufactures directions.
• Mine is wet first then placing salt sugar and yeast in separate corners.
• Set machine on basic dough cycle.
• When dough cycle has finished remove from machine and place on a floured surface. I use a sil pad or a dough board.
• Divide in two.
• Roll out to 12 in rounds.
• Top with what ever your heart desires.
• Bake in a preheated oven at 425 degrees for 15-20 minutes.
• Try making a grilled pizza.