Garlic Bread Mama Ritas Way Recipes

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THE BEST GARLIC BREAD

We went very classic with this garlic bread recipe-lots of butter and lots of garlic loaded onto warm, soft and pillowy French bread. You could make a light meal by rounding it out with a crisp green salad. Or serve it our favorite way-alongside your favorite red-sauce pasta.

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 8 servings

Number Of Ingredients 6



The Best Garlic Bread image

Steps:

  • Arrange a rack in the center of oven and preheat to 450 degrees F.
  • Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
  • Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
  • Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.

1 1/2 sticks (12 tablespoons) unsalted butter
4 cloves garlic, finely chopped
1 large soft Italian or French loaf
1/4 cup grated Parmesan
Kosher salt
2 tablespoons flat-leaf parsley leaves, finely chopped

GARLIC BREAD

Make Garlic Bread at home with Rachael Ray's easy recipe from 30 Minute Meals on Food Network. Grated cheese takes this classic to the next level.

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 8m

Yield 4 servings

Number Of Ingredients 6



Garlic Bread image

Steps:

  • Combine garlic, butter, and oil in a microwave safe dish or in a small saucepan. Heat garlic and butter and oil in microwave for 1 minute or in a small pot over moderate-low heat for 3 minutes.
  • Toast split bread under broiler. Remove bread when it is toasted golden brown in color. Brush bread liberally with garlic oil. Sprinkle with cheese, if using, and parsley. If you added cheese, return to broiler and brown 30 seconds. Cut into chunks and serve.

4 cloves garlic, crushed
2 tablespoons butter
2 tablespoons extra-virgin olive oil
1 loaf crusty bread, split
3 tablespoons grated cheese, Parmigiano or Romano, optional
Chopped fresh parsley

GARLIC BREAD

I made this garlic bread yesterday with a 3-day old baguette bread. It's so easy to do at the last minute and tastes great. Each slice are soft and full of flavors.

Provided by Boomette

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5



Garlic Bread image

Steps:

  • In a bowl, mix butter, garlic, parsley and add pepper if you want.
  • Cut the baguette in slices, put garlic butter on one side of each slice and put them back all together like it was not cut in foil paper.
  • Put on the bbq 10 to 15 minutes (we did it at indirect heat), until butter is melted and the bread is very warm.
  • You can also cook the garlic bread in the preheated oven at 375 F for 15 minutes.

Nutrition Facts : Calories 363.8, Fat 30.9, SaturatedFat 19.3, Cholesterol 80.1, Sodium 431.8, Carbohydrate 18.9, Fiber 0.9, Sugar 0.9, Protein 4.3

150 g butter, softened
3 garlic cloves, finely chopped
2 tablespoons fresh parsley, chopped
pepper (optional)
2 French baguettes

GARLIC BREAD MAMA RITA'S WAY!

Want rave reviews for your garlic bread? TRY THIS! Made with hoagie rolls, these are easy to make, easy to serve, and disappear really fast!

Provided by rita

Categories     Garlic Bread

Time 12m

Yield 12

Number Of Ingredients 8



Garlic Bread Mama Rita's Way! image

Steps:

  • Preheat the oven broiler. Line a cookie sheet with aluminum foil.
  • In a small bowl, make a paste with the butter, mayonnaise, garlic paste, basil, 2 tablespoons Parmesan, and pepper.
  • Spread equal amounts of the paste on each roll half. Arrange roll halves on the cookie sheet, topping side up, and sprinkle with remaining Parmesan cheese.
  • Broil on the top rack in the preheated oven 1 to 2 minutes, or until lightly toasted. Watch them very carefully! They can burn very quickly. Basically do these at the last minute before serving and check them closely as they broil.

Nutrition Facts : Calories 249.3 calories, Carbohydrate 34.1 g, Cholesterol 13.2 mg, Fat 9 g, Fiber 1.8 g, Protein 6.9 g, SaturatedFat 3.9 g, Sodium 477.7 mg, Sugar 2.5 g

¼ cup butter, softened
1 tablespoon mayonnaise
1 ½ teaspoons garlic paste
2 teaspoons finely chopped fresh basil
2 tablespoons grated Parmesan cheese
¼ teaspoon freshly ground black pepper
6 hoagie rolls, split lengthwise
¼ cup grated Parmesan cheese for topping

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