Absolutely Yummy Vegetable Pizza Recipes
VEGETABLE PIZZA I
Quick and easy recipe that is great at parties and showers. You can use any combination of chopped veggies and cheeses-whatever your family likes!
Provided by JANMARIE
Categories Main Dish Recipes Pizza Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Roll out the crescent roll dough onto a 9x13 inch baking sheet, and pinch together edges to form the pizza crust.
- Bake crust for 12 minutes in the preheated oven. Once finished cooking, remove crust from oven and let cool 15 minutes without removing it from the baking sheet.
- In a small mixing bowl, combine cream cheese, mayonnaise, and dry Ranch dressing. Spread the mixture over the cooled crust. Arrange broccoli, tomato, green bell pepper, cauliflower, shredded carrots, and Cheddar cheese over the cream cheese layer. Chill for one hour, slice and serve.
Nutrition Facts : Calories 467.1 calories, Carbohydrate 20.7 g, Cholesterol 57.9 mg, Fat 38.8 g, Fiber 1.1 g, Protein 8.8 g, SaturatedFat 14.4 g, Sodium 741.3 mg, Sugar 4.3 g
VEGGIE PITA PIZZA
Pita Pizza is a quick snack or meal that can be customized to your liking!
Provided by Mindy Pretner
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 20m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat grill for medium-high heat.
- Spread one side of the pita with olive oil and pizza sauce. Top with cheese and mushrooms, and season with garlic salt.
- Lightly oil grill grate. Place pita pizza on grill, cover, and cook until cheese completely melts, about 5 minutes.
Nutrition Facts : Calories 405.2 calories, Carbohydrate 39.9 g, Cholesterol 44.2 mg, Fat 18 g, Fiber 2.6 g, Protein 19.7 g, SaturatedFat 8.1 g, Sodium 1155.9 mg, Sugar 2.8 g
ABSOLUTELY YUMMY VEGETABLE PIZZA
This is one of my favorite pizza recipes. I stole the idea from a local grocery store deli that stopped making this pizza several years ago. I think this is just as good as what they sold.
Provided by Elizabeth Fullerton
Categories One Dish Meal
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, mix the sour cream, ranch dressing, and cream cheese together (this may make more than enough sauce for the pizza- I'm estimating from memory) until mixture is smooth.
- Spread mixture evenly on top of pizza crust.
- Spread vegetables evenly across pizza.
- Cover pizza with cheese.
- Bake at 500 degrees for five minutes or follow your pizza crust instructions.
VEGETABLE PIZZA
Make and share this Vegetable Pizza recipe from Food.com.
Provided by Gingerbear
Categories Lunch/Snacks
Time 28m
Yield 1 large pizza, 20 serving(s)
Number Of Ingredients 7
Steps:
- Place the unrolled crescent dough onto a pizza pan.
- Spread the dough out with your hands until it covers the pan.
- Bake about 8 minutes at 375°F until lightly browned.
- While its baking, combine the cream cheese, mayonnaise and Ranch dressing; mix well.
- Remove the crust from the oven and let it cool slightly.
- Spread the cream cheese mixture over the cooled crust, then top with the chopped vegetables and cheese.
- Cut into wedges and serve.
Nutrition Facts : Calories 157, Fat 9.1, SaturatedFat 4.9, Cholesterol 35.7, Sodium 214, Carbohydrate 13, Fiber 1.1, Sugar 1.6, Protein 5.9
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