LOW FAT BANANA CAKE
This is a spin off of Kittencal's (that genius girl) extreme low fat banana-blueberry muffins. But it was different enough ( I made the muffins a while back), that I decided to post the difference. This cake was wonderful! No one would guess it was low fat with little sugar except the fruit! You can use nonfat sourcream for the yogurt, but I haven't tried that.
Provided by Heartsong
Categories Dessert
Time 20m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix dry ingredients.
- Mash bananas and mix wet ingredients in a seperate bowl.
- Combine wet and dry until dry ingredients are just wet and mixed. Don't overmix.
- Bake at 350 in a 9 x 13 nonstick pan sprayed with Pam for 15 minutes.
Nutrition Facts : Calories 110.6, Fat 0.7, SaturatedFat 0.2, Cholesterol 17.7, Sodium 202.2, Carbohydrate 24.5, Fiber 1.7, Sugar 10.8, Protein 2.5
WACKY BANANA CAKE
What makes this cake so "wacky"? You mix it right in the pan, no need to get a bowl dirty. Also, there are no eggs in this cake. Wacky right!? I found this recipe in my Better Homes and Gardens baking cook book. I've baking this for 10 years. It's always a hit. The original recipe is baked in a 8x8 pan. I doubled it and us a...
Provided by Anna Sciancalepore Antoniello
Categories Fruit Desserts
Time 55m
Number Of Ingredients 11
Steps:
- 1. In an ungreased 9 X 13 pan stir together the flour, sugar, baking soda, salt and cinnamon.
- 2. Add the bananas, melted butter, cold water and vinegar. Stir just until combined.
- 3. Sprinkle the mini chocolate chips evenly over the top of the cake.
- 4. Bake at 350 degrees for 30-35 minutes or until a toothpick insterted in the center comes out clean.
- 5. Sprinkle the hot cake with the toffee chips. Cool on a wire rack. Cut into squares to serve.
WACKY CAKE VIII
This cake is make without milk or eggs and is moist, dark and delicious. A brain child of the depression era when ingenious cooks developed a cake that could be made without expensive and scarce ingredients.
Provided by Mary Knipe
Categories Desserts Cakes Chocolate Cake Recipes
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour, sugar, salt, soda, and cocoa together into an 8x8 inch ungreased cake pan. Make three depressions. Pour oil into one well, vinegar into second, and vanilla into third well. Pour water over all, and stir well with fork.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.
Nutrition Facts : Calories 225.1 calories, Carbohydrate 35.5 g, Fat 8.7 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 243.1 mg, Sugar 20.1 g
LOW FAT BANANA CAKE
This recipe has been in my family (in full-fat version) for years, and one day I decided to try it with alternate low-fat ingredients, and it tasted just as good! Great low-fat, low-calorie, guilt free treat. Frosting is optional.
Provided by s. anne
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Sift together flour, soda and salt.
- Cream butter, sugar and vanilla.
- Add eggs 1 at a time, and bananas.
- Stir in sifted ingredients alternately with sour cream.
- Pour into greased and floured 8x8x2" pan.
- Cook at 350 degrees for 45 minutes.
- Frost when cool with butter frosting flavored with fresh lemon juice.
Nutrition Facts : Calories 188.6, Fat 6.5, SaturatedFat 3.7, Cholesterol 42.5, Sodium 219.3, Carbohydrate 28.1, Fiber 0.6, Sugar 13.2, Protein 4
LOWER FAT EASY BANANA CAKE
A tweaked version of Baby Kato's recipe #90402 My thanks to Baby Kato for the basic recipe that survived all my tweaks & still produced an excellent cake! The texture is light & the cake is very moist. I made 1/2 the recipe last night & ate some warm from the oven.It was marvelous but the true test of a low fat cake is will it "still love me tomorrow" ;-) I had some for breakfast & it was still just as good with none of that strange texture that often accompanies low fat baked goods. You would NEVER guess that it's low fat! Note: Baking time for 1/2 recipe (8X8 pan) was 32 minutes.
Provided by SusieQusie
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Coat a 9"-X-13" baking pan with cooking spray.
- Stir the lemon juice into the milk. Set aside.
- In a large bowl, using an electric mixer, cream the butter with the white sugar.
- Stir in the sour cream (or applesauce), Splenda & egg substitute. Add the bananas and vanilla & butter flavoring.
- Sift the flours, salt, baking powder & soda together. Add them to the banana mixture.
- Add the milk to the banana mixture, stirring just until moistened.
- Pour batter into the prepared pan & bake for 50-60 minutes or until lightly browned & firm in the center.
Nutrition Facts : Calories 164.6, Fat 3.7, SaturatedFat 2.1, Cholesterol 7.4, Sodium 216.4, Carbohydrate 30.5, Fiber 2.2, Sugar 12.3, Protein 3.5
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