Garlic Chip Dip Recipes

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GARLIC DIP

"I've been making this dip for years, and now my grown daughters fix it for their families," says Jauneen Hosking of Waterford, Wisconsin. "My mom makes it, too, and her motto is, 'You can never have too much garlic.'"

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1-1/2 cups.

Number Of Ingredients 8



Garlic Dip image

Steps:

  • In a small bowl, beat cream cheese, sour cream, milk, Worcestershire sauce, garlic, salt and pepper until blended. Serve with vegetables or pretzels.

Nutrition Facts : Calories 89 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 120mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1 tablespoon 2% milk
1-1/2 teaspoons Worcestershire sauce
3 garlic cloves, minced
1/4 teaspoon salt
1/8 teaspoon pepper
Fresh vegetables or pretzels

LEMON-GARLIC CHICKPEA DIP WITH VEGGIES AND CHIPS

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 5m

Yield 4 servings

Number Of Ingredients 12



Lemon-Garlic Chickpea Dip with Veggies and Chips image

Steps:

  • Combine the chickpeas, garlic, lemon zest and juice, thyme, salt and pepper and hot sauce in food processor. Turn processor on and stream in the extra-virgin olive oil. Transfer the dip to a dish and surround with veggies and chips. That'll keep the munching going on until dinner!

1 (15-ounce) can chickpeas, drained
1 clove garlic, cracked from skin
1 lemon, zested and juiced
4 to 5 sprigs fresh thyme leaves, stripped from stems
Coarse salt and pepper
A few drops hot sauce, to taste
1/4 cup extra-virgin olive oil, eyeball it
4 ribs celery from the heart cut into dipping sticks, 4 inches long
1/2 seedless cucumber, cut into sticks
1 red bell pepper, trimmed and cut into sticks
1/2 pint grape tomatoes
1 sack reduced fat gourmet chips (recommended: Terra brand Garlic and Onion Yukon Gold flavor potato chips (50 percent less fat than regular chips))

CREAMY GARLIC DIP

Creamy Garlic Dip is great with pretzels, chips, crackers and veggies. It tastes best when chilled overnight. Adjust the spices to taste. The recipe may be doubled.

Provided by J

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 5m

Yield 16

Number Of Ingredients 5



Creamy Garlic Dip image

Steps:

  • In a medium bowl, mix together sour cream, mayonnaise, garlic powder, crushed red pepper and dried parsley. Serve immediately or refrigerate overnight for full flavor.

Nutrition Facts : Calories 49 calories, Carbohydrate 0.8 g, Cholesterol 6.1 mg, Fat 5 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1.8 g, Sodium 25.5 mg, Sugar 0.1 g

¾ cup sour cream
¼ cup mayonnaise
½ tablespoon garlic powder
½ teaspoon crushed red pepper
½ tablespoon dried parsley

CHEESY GARLIC CHIP DIP

A cheesy, garlicky, crowd pleasing dip for your favorite potato chips. Wow your friends and family with a homemade chip dip. It doesn't come from a package, or store bought container. Easy, impressive and scrumptious!

Provided by Jamie Renee

Categories     Cheese

Time 55m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 11



Cheesy Garlic Chip Dip image

Steps:

  • Preheat your oven to 400 degrees.
  • Lob off the top third of a head of garlic and place it in a small oven-safe dish. Season with salt, pepper and a drizzle of olive oil, cover the dish with foil and roast for 40-45 minutes.
  • Let head of garlic cool before removing all of the roasted garlic cloves and smashing them with a fork. Roasted garlic should slide right out of skins.
  • In a large bowl combine; mayo, Greek yogurt or sour cream, and cream cheese until silky smooth.
  • Add in the cup of grated Jarlsberg, sliced green onions, finely diced shallots, smashed garlic, salt and pepper. Stir to combine.
  • This dip can be devoured right away or let chill in the fridge until ready to serve.
  • Serve with your favorite thick and sturdy potato chips.

Nutrition Facts : Calories 375, Fat 29.9, SaturatedFat 13, Cholesterol 69.2, Sodium 367.6, Carbohydrate 16.2, Fiber 0.5, Sugar 3.5, Protein 12

1 head garlic
1 teaspoon olive oil
salt
pepper
1 cup freshly grated jarlsberg cheese
1/2 cup mayonnaise
1/4 cup Greek yogurt or 1/4 cup sour cream
4 ounces cream cheese
1 large shallot, diced small
1/4 cup green onion, roughly chopped
kettle-cooked potato chips, for dipping

CHIVE AND GARLIC DIP MIX

This dip comes from my "Gifts in a Bag" recipe book. You could also use jelly jars for the dry ingredients. Just attach a gift tag with the directions on how to prepare the dip. Cook time is chill time. Tag should read: Combine the Chive and Garlic Mix with the sour cream. Stir until well blended. Cover and refrigerate for at least 2 hours before serving. Serve with your favorite chips, crackers of fresh vegetables.

Provided by GrandmaG

Categories     < 4 Hours

Time 2h10m

Yield 3 cups

Number Of Ingredients 7



Chive and Garlic Dip Mix image

Steps:

  • DRY MIX:.
  • Combine all the dry ingredients and stir until well blended.
  • Place in a 3"X4" ziplock bag, (or jar) and seal.
  • FINISHED PRODUCT:.
  • Combine the Chive and Garlic Dip mix with the sour cream.
  • Chill for at least 2 hours before serving.

Nutrition Facts : Calories 458.7, Fat 45.6, SaturatedFat 26.5, Cholesterol 119.6, Sodium 186.7, Carbohydrate 9.7, Fiber 0.6, Sugar 8.4, Protein 5.4

4 teaspoons dried chives
2 teaspoons dried onion flakes
1 teaspoon garlic salt
1 teaspoon garlic powder
1 teaspoon celery seed
1 pinch black pepper
3 cups sour cream

GARLIC AND CHIVE DIP

Serve this creamy dip with chips or crudites -- it won't last long.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Serves 6 to 8

Number Of Ingredients 6



Garlic and Chive Dip image

Steps:

  • In a food processor, process garlic until smooth. Add sour cream, yogurt, and milk; process until smooth. Transfer to a medium bowl. Stir in chives. Season with salt and pepper. Top with more chives.

Nutrition Facts : Calories 125 g, Fat 9 g, Protein 5 g

1/2 cup Roasted Garlic
1 cup sour cream
1 cup low-fat Greek yogurt
3 tablespoons milk
1/3 cup chopped fresh chives, plus more for topping
Kosher salt and freshly ground pepper

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