Peachycoleslaw Recipes

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EASY COLESLAW

Add fresh dill and parsley to this creamy slaw made faster with a bagged mix.

Provided by Food Network Kitchen

Time 25m

Yield 4-6

Number Of Ingredients 8



Easy Coleslaw image

Steps:

  • Whisk the mayonnaise, mustard, vinegar, sugar, 1 teaspoon salt and 1/4 teaspoon pepper together in a large bowl. Add the coleslaw mix, dill and parsley and toss. Let sit for 15 minutes. Toss again before serving.

1/2 cup mayonnaise
1 tablespoon yellow mustard
1 tablespoon cider vinegar
1 teaspoon sugar
Kosher salt and freshly ground black pepper
One 14-ounce bag coleslaw mix
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh parsley

CREAMY COLESLAW

For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. -Renee Endress, Galva, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 7



Creamy Coleslaw image

Steps:

  • Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 283 calories, Fat 24g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 431mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein.

1 package (14 ounces) coleslaw mix
3/4 cup mayonnaise
1/3 cup sour cream
1/4 cup sugar
3/4 teaspoon seasoned salt
1/2 teaspoon ground mustard
1/4 teaspoon celery salt

SPICY PEACH COLESLAW

Peaches are so sweet, juicy, and delicious, and they make a fantastic coleslaw.

Provided by Chef John

Categories     Salad     Coleslaw Recipes     With Mayo

Time 45m

Yield 6

Number Of Ingredients 13



Spicy Peach Coleslaw image

Steps:

  • Whisk mayonnaise, Dijon mustard, Asian chile sauce, lemon juice, rice vinegar, vegetable oil, and sugar in a bowl until dressing is smooth. Season with salt and cayenne pepper.
  • Place cabbage into a large bowl; add peaches and 1 tablespoon chives. Lightly toss until combined. Pour dressing over coleslaw and stir until coated.
  • Cover coleslaw with plastic wrap and chill until flavors have developed and cabbage is slightly softened, about 30 minutes. Adjust seasoning, mix again, and sprinkle with 1 teaspoon chives before serving.

Nutrition Facts : Calories 108.1 calories, Carbohydrate 5.6 g, Cholesterol 3.5 mg, Fat 9.6 g, Fiber 1 g, Protein 0.6 g, SaturatedFat 1.5 g, Sodium 118 mg, Sugar 3.8 g

¼ cup mayonnaise
1 ½ teaspoons Dijon mustard
1 tablespoon Asian chile pepper sauce (such as sambal oelek)
½ lemon, juiced
2 tablespoons rice vinegar
1 tablespoon vegetable oil
½ teaspoon white sugar
salt to taste
1 pinch cayenne pepper, or to taste
½ (2 pound) cabbage - quartered and thinly sliced
2 fresh peaches, pitted and chopped
1 tablespoon thinly sliced fresh chives
1 teaspoon thinly sliced fresh chives for garnish

PEACH COLESLAW

Provided by Food Network

Categories     side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 13



Peach Coleslaw image

Steps:

  • Preheat the grill to medium heat.
  • Toss the peaches in some oil and grill until charred, about 2 minutes per side.
  • In a bowl, mix the mayonnaise, vinegar, honey, mustard, salt and pepper.
  • Toss the grilled peaches with the peppers, cabbage, carrots, onions, mint and the dressing. Mix well.

3 peaches, pitted and cut into eighths
Olive oil, for tossing
1/2 cup mayonnaise
3 tablespoons apple cider vinegar
2 tablespoons honey
1 teaspoon Dijon mustard
1 teaspoon salt
1/4 teaspoon pepper
1 cup thinly sliced red bell peppers
1/2 cup thinly shredded cabbage
1/2 cup shredded carrots
1/4 cup diced red onions
2 tablespoons chopped fresh mint

EASY PEASY COLESLAW

Whip this up and have it in the fridge for the whole weekend! Lovely and fresh tasting on a hot summers' day. Even easier if you have a food processor!

Provided by maryjane in spain

Categories     Vegetable

Time 15m

Yield 2 serving(s)

Number Of Ingredients 4



Easy Peasy Coleslaw image

Steps:

  • Mix all ingredients together, then season with salt and pepper to taste.
  • Refrigerate for a minimum of half an hour to allow flavours to develop.

Nutrition Facts : Calories 201.4, Fat 7.9, SaturatedFat 1.2, Cholesterol 5.7, Sodium 240.4, Carbohydrate 33.3, Fiber 8.6, Sugar 19.5, Protein 4.2

1/2 white cabbage, shredded
2 carrots, peeled and grated
1 apple, grated coarsely
3 tablespoons mayonnaise

EASY PEACH COLESLAW

Perk up your everyday coleslaw with our Easy Peach Coleslaw recipe. The sweet addition of peaches makes our Easy Peach Coleslaw stand out from the crowd.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 16 servings, 1/2 cup each

Number Of Ingredients 8



Easy Peach Coleslaw image

Steps:

  • Mix mayo and dressing until blended.
  • Combine remaining ingredients in large bowl.
  • Add mayo mixture; mix lightly.

Nutrition Facts : Calories 110, Fat 8 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 3.5833 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

3/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
3/4 cup KRAFT Mango Chipotle Vinaigrette Dressing
4 cups shredded green cabbage
2 cups shredded red cabbage
2 peaches, sliced
8 green onions, sliced
1 cup sliced almonds, toasted
1/2 cup chopped fresh cilantro

PEACHY COLESLAW

Make and share this Peachy Coleslaw recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10



Peachy Coleslaw image

Steps:

  • In a large bowl, combine all ingredients; mix well to combine.
  • Refrigerate for 1 or more hours to blend flavors.
  • Note: if desired 1 (8 oz) pkg pre-shredded coleslaw can replace the 6 cups of shredded cabbage in the recipe.

Nutrition Facts : Calories 202.8, Fat 13.5, SaturatedFat 1.7, Sodium 176.2, Carbohydrate 19.5, Fiber 5.2, Sugar 11.9, Protein 5.9

4 cups shredded cabbage
2 cups shredded red cabbage
1/3 cup chopped green onion
1/2 cup chopped celery
1/4 cup chopped peanuts
1 (8 ounce) can peaches, drained and chopped
3/4 teaspoon garlic salt
1/4 cup French dressing, to taste
1/4 cup celery seed
fresh ground black pepper

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