Garlic Corn Casserole Recipes
GRILLED CORN CASSEROLE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 50m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Heat a grill pan over medium heat. Brush the corn with olive oil and grill, turning occasionally, until well browned, about 10 minutes. Set aside to cool slightly.
- One at a time, place each cob on the thin end of a Bundt pan hole and, using a sharp knife, remove the corn kernels from the cobs, cutting downwards so the kernels fall into the base of the pan.
- Put the corn kernels in a bowl with the cream, sliced butter, hot sauce and some salt and pepper, then mix together. Tip into an 8-by-8-inch dish and bake until brown and bubbling, 25 to 30 minutes.
GARLIC CORN CASSEROLE
This recipe given to me by Dear MIL and the family LOVES it. A Christmas staple and a wonderful side dish for company dinners and BBQs.
Provided by doublebubble
Categories Corn
Time 1h
Yield 1 13X9 pan, 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Chop bacon into bits.
- In a large skillet, fry bacon until white and about half-way done.
- Add onion and finish cooking bacon with onion until both are done (they are going to bake for 30 mins later, so lightly cripy).
- Remove pan from heat and take the onion and bacon out of grease.
- Remove all but 2 Tbs. of the fat from pan and return to heat.
- Add garlic, salt, pepper and flour to pan and cook over medium heat until bubbly.
- Stir in sour cream, corn and half of cooked bacon & onions.
- Once combined, remove and spoon into 13 X 9 pan.
- Spoon other half of cooked bacon and onions on top of corn mixture.
- Sprinkle with chives and parsley.
- Bake 25-30 minutes.
- Enjoy!
Nutrition Facts : Calories 99.2, Fat 4.8, SaturatedFat 2.2, Cholesterol 9.8, Sodium 111.7, Carbohydrate 13.7, Fiber 1.5, Sugar 0.8, Protein 2.6
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