Garlic Dill Pretzels Recipes

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GARLIC DILL PRETZELS

I've seen a ton of seasoned pretzel recipes here on "Zaar but none are exactly like the recipe that my sister and I developed. This is our favorite version. the original recipe called for a cup of Orville Redenbacher's popcorn oil but we were looking for a way to make it a bit cheaper with the same taste.

Provided by Margie99

Categories     For Large Groups

Time 4h5m

Yield 32 serving(s)

Number Of Ingredients 7



Garlic Dill Pretzels image

Steps:

  • Put the pretzels into a huge bowl and sprinkle with all the seasonings. Add the oil and butter buds and stir well.
  • Cover and let sit for about 4 hours. I've often eaten them right away but they will taste better after a few hours or even the next day.

Nutrition Facts : Calories 54.5, Fat 0.4, SaturatedFat 0.1, Sodium 192.8, Carbohydrate 11.4, Fiber 0.5, Sugar 0.4, Protein 1.5

1 lb , small preztels
1 lb pretzel stick
1 package hidden valley ranch dressing mix
1 tablespoon dried dill
1 teaspoon garlic powder
1 cup vegetables or 1 cup canola oil
1 tablespoon Butter Buds

DILLY PRETZELS

This savory snack shapes up in mere minutes and disappears just as quickly. My family agrees that you can't eat just one. That's okay, though-making more is just a matter of coating purchased pretzels with spices. Our children are always happy to help! -Sharon Skildum, Maple Grove, Minnesota

Provided by Taste of Home

Categories     Snacks

Time 20m

Yield about 10 cups.

Number Of Ingredients 6



Dilly Pretzels image

Steps:

  • Spread pretzels in an ungreased 15x10x1-in. baking pan. Combine oil, dressing mix, dill, lemon-pepper and garlic powder; pour over pretzels and mix well. Bake at 350° for 12-15 minutes, stirring every 5 minutes. Cool. Store in an airtight container.

Nutrition Facts :

1 package (14 to 16 ounces) miniature pretzels
1/2 cup vegetable oil
1 envelope (.4 ounces) ranch salad dressing mix
1/2 teaspoon dill weed
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon garlic powder

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