Garlic Lovers Russian Beetroot Salad Recipes
RUSSIAN BEET SALAD
Fast and healthy recipe found in the 1970's from a health food magazine. Too many years ago to remember which magazine, health food promoter, etc., but it is delicious if you love garlic!
Provided by LipsLaRue
Categories Russian
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Peel and shred beets, place in bowl.
- Peel and crush garlic cloves, add to shredded beets.
- Add pieces of black walnuts (do not substitute other walnuts or nuts).
- Add mayonnaise and honey.
- Stir to mix all ingredients and refrigerate in covered bowl until ready to serve.
Nutrition Facts : Calories 140.8, Fat 9.5, SaturatedFat 0.8, Cholesterol 2.5, Sodium 121.4, Carbohydrate 12.2, Fiber 2.6, Sugar 7.1, Protein 3.8
GARLIC LOVERS RUSSIAN BEETROOT SALAD
This deliciousness was served to me by a young student from Bella Russe (sp ?) and it is THE most wonderful salad. Please be patient with it and play about until you get the taste you love - believe me it is worth it! Mayonnaise and garlic are really to taste.
Provided by lindseylcw
Categories Vegetable
Time 7m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together and keep tasting until you get the right mix for you.
- The garlic should be strong enough to tingle on the tongue but the cheese should still shine through.
Nutrition Facts : Calories 101.1, Fat 3.9, SaturatedFat 1.1, Cholesterol 5.6, Sodium 172.6, Carbohydrate 15, Fiber 2.6, Sugar 10.7, Protein 3.2
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