Garlic Olive Butter Recipes

ANYTIME GARLIC BUTTER

This is a quick, from scratch garlic butter, to impress whomever you're cooking for. Its made with ingredients you probably have on hand, and stores in the refrigerator for up to a month. Tasty for garlic bread!

Provided by Jamie Renee

Categories Sauces

Time 5m

Yield 3/4 cup

Number Of Ingredients 5

Anytime Garlic Butter image

Steps:

In a small bowl melt butter in microwave.
Using a garlic press, or food processor, mince and pulp garlic.
You can use more or less garlic according to taste.
Combine melted butter, basil, orgegano, and garlic.
Whisk in 1/3 cup olive oil.
Brush or spoon on to your favorite bread, bake to re-heat bread.
ENJOY!

Nutrition Facts : Calories 1950.5, Fat 218.8, SaturatedFat 91, Cholesterol 325.4, Sodium 1084.8, Carbohydrate 4.1, Fiber 1.1, Sugar 0.2, Protein 2.1

Ingredients

1/2 cup butter
1/3 cup olive oil
2 -4 cloves garlic
1 teaspoon dried basil
1 teaspoon dried oregano

FISH WITH SIZZLING OLIVE BUTTER

Sizzling butter is an excellent base for several classic sauces for fish, including amandine and meunière. Here, garlic, sliced olives (try a mix of green and black), fennel seeds and lime juice are thrown into the pan, adding tangy, bright and aromatic flavors. You can use this sauce for any kind of fish, whether pearly fillets of cod or meaty tuna or salmon. It even works with shrimp and chicken breasts. After all, there are few things that aren't improved by a drizzle of garlicky melted butter. Serve this over rice or with crusty bread to catch all that butter.

Provided by Melissa Clark

Categories dinner, easy, weekday, seafood, main course

Time 20m

Yield 4 servings

Number Of Ingredients 10

Fish With Sizzling Olive Butter image

Steps:

Heat oven to 350 degrees. Heat a large, oven-safe skillet over medium. Add butter and oil, and cook until butter melts and starts to sizzle, 1 to 2 minutes. Stir in olives, garlic and fennel or coriander, and cook until fragrant, 1 to 2 minutes.
Season fish fillets with salt and pepper, then nestle them in one layer in the skillet. Carefully spoon some of the butter mixture over the fish, basting the fillets, then transfer pan to the oven.
Bake until fish is opaque and flaky, 8 to 13 minutes, basting halfway through. Remove from oven and transfer fillets to serving plates.
Squeeze a wedge or two of lime into the butter mixture and spoon sauce over fish. Top with black pepper, cilantro and dill, with extra lime wedges on the side for squeezing.

Ingredients

1/4 cup unsalted butter (1/2 stick)
1 tablespoon extra-virgin olive oil
1 cup mixed olives, such as Kalamata, Castelvetrano, Moroccan or Picholine, pitted and sliced
2 garlic cloves, minced or finely grated
1/2 teaspoon fennel or coriander seeds, coarsely crushed (use the flat side of your knife or a mortar and pestle)
4 (1-inch-thick) pieces flaky white fish fillet, such as cod (about 6 ounces each), patted dry
Kosher salt and freshly ground black pepper
2 lime wedges, plus more for serving
1/4 cup chopped cilantro or parsley, leaves and tender stems
1/4 cup chopped dill, leaves and tender stems

PASTA E OLIO

This is a quick recipe. Good, too! The main ingredients are oil and butter,the garlic and crushed red pepper flakes enhance the flavors.

Provided by MARBALET

Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes

Yield 8

Number Of Ingredients 6

Pasta e Olio image

Steps:

In a large pot with boiling salted water cook spaghetti pasta until al dente. Drain.
Meanwhile, in a large skillet over low heat saute garlic, parsley, and red pepper flakes with olive oil . Cook until garlic turns golden in color, about 10 to 15 minutes.
Toss pasta with garlic mixture and butter or margarine. Serve warm.

Nutrition Facts : Calories 323.1 calories, Carbohydrate 42.8 g, Cholesterol 15.3 mg, Fat 13.4 g, Fiber 1.9 g, Protein 7.6 g, SaturatedFat 4.7 g, Sodium 45.6 mg, Sugar 1.6 g

Ingredients

1 pound spaghetti
2 teaspoons chopped garlic
¼ cup chopped parsley
¼ teaspoon crushed red pepper flakes
¼ cup olive oil
¼ cup melted butter

GARLIC BUTTER SAUCE II

A tasty garlic sauce that is great with your favorite pasta.

Provided by CLOVERPK

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 2

Number Of Ingredients 6

Garlic Butter Sauce II image

Steps:

Heat olive oil in small skillet over medium-low heat; cook and stir the garlic until fragrant, about 3 minutes.
Toss hot cooked pasta (see Cook's Note) with olive oil and garlic mixture. Add the parsley, salt, and ground black pepper to taste. Serve with fresh-grated Parmesan cheese.

Nutrition Facts : Calories 269.8 calories, Carbohydrate 2.3 g, Cholesterol 4.4 mg, Fat 28.5 g, Fiber 0.2 g, Protein 2.4 g, SaturatedFat 4.6 g, Sodium 79.1 mg, Sugar 0.1 g

Ingredients

¼ cup olive oil
4 cloves garlic, minced
1 tablespoon chopped fresh parsley
salt to taste
ground black pepper to taste
2 tablespoons grated Parmesan cheese

KALAMATA OLIVE AND GARLIC BUTTER

A compound butter is butter that has been flavored by blending softened butter together with various ingredients. These can be savory or sweet.

Provided by Annacia

Categories Very Low Carbs

Time 12m

Yield 8-10

Number Of Ingredients 4

Kalamata Olive and Garlic Butter image

Steps:

In a medium-size bowl, whip 1/2 cup unsalted butter (room temperature) until fluffy.
Combine the softened butter and other ingredients together until they are completely blended.
For the flavor to better penetrate the butter, allow it to stand at cool room temperature for a few hours before refrigerating.
Compound butters may be stored in freezer, tightly wrapped. Use a sharp knife dipped in hot water for cutting the frozen butter.

Nutrition Facts : Calories 107.2, Fat 12, SaturatedFat 7.3, Cholesterol 30.5, Sodium 132.3, Carbohydrate 0.4, Fiber 0.1, Protein 0.2

Ingredients

1/2 cup butter
1 small garlic clove, minced
1 teaspoon finely chopped fresh parsley
1/4 cup pitted chopped kalamata olive

More about "garlic olive butter recipes"

GARLIC BUTTER SAUCE PASTA – A COUPLE COOKS

Web Apr 17, 2021 4 garlic cloves 2 tablespoons olive oil 2 tablespoons salted butter 1/4 to 1/2 teaspoon kosher salt, or more to taste ¼ teaspoon red …
From acouplecooks.com
5/5 (3)
Category Side Dish
Cuisine Italian Inspired
Total Time 20 mins

Bring a large pot of heavily salted water to a boil. Add the pasta and cook until al dente. Set the timer for a few minutes less than the package instructions and then taste: the pasta should be just done, still with some firmness. The pasta should also taste salty from the salted water. Save out 1/2 cup pasta water using a glass measuring cup for the sauce, then quickly drain the pasta.
Mince the garlic. In a large skillet, heat the olive oil and butter over medium low heat. Add the garlic and red pepper flakes and cook 2 to 3 minutes until fragrant and garlic just starts to turn golden. Remove from the heat before garlic browns (watch it carefully because it can brown quickly!).
Toss with the drained pasta, grated Parmesan cheese, 1/4 teaspoon kosher salt, and just enough pasta water until saucy (we used 2 to 3 tablespoons pasta water). Taste again and add a few more pinches of salt if desired. Enjoy warm.

Garlic Olive Butter Recipes

ANYTIME GARLIC BUTTER

This is a quick, from scratch garlic butter, to impress whomever you're cooking for. Its made with ingredients you probably have on hand, and stores in the refrigerator for up to a month. Tasty for garlic bread!

FISH WITH SIZZLING OLIVE BUTTER

PASTA E OLIO

This is a quick recipe. Good, too! The main ingredients are oil and butter,the garlic and crushed red pepper flakes enhance the flavors.

GARLIC BUTTER SAUCE II

A tasty garlic sauce that is great with your favorite pasta.

KALAMATA OLIVE AND GARLIC BUTTER

A compound butter is butter that has been flavored by blending softened butter together with various ingredients. These can be savory or sweet.

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