Garlic Parmesan Popcorn Recipes
GARLIC PARMESAN POPCORN
I came up with this recipe one night when I was craving a salty snack. It's a great change from ordinary salted popcorn.-Rita Scarborough, Barrington, New Jersey
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 3 quarts.
Number Of Ingredients 6
Steps:
- Place popcorn in a large bowl; set aside. In a small skillet, melt butter over medium heat. Add garlic; cook and stir for 1-2 minutes. Strain butter, discarding garlic. , Drizzle butter over popcorn. Sprinkle with Parmesan cheese, salt and basil; toss to coat.
Nutrition Facts : Calories 130 calories, Fat 11g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 306mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
SAVORY PARMESAN POPCORN
Provided by Geoffrey Zakarian
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the Parmesan, garlic salt, paprika, pepper, salt and turmeric in a small bowl. Combine the popping corn and melted butter in a large pot. Cover and cook over medium heat, shaking the pot with increasing frequency as the popping increases. Continue until the popping is reduced to a couple of seconds between pops, then remove from the heat and transfer the popcorn to a large brown bag. Drizzle the popcorn with the olive oil and sprinkle about 3 tablespoons of the seasoning into the bag. Shake up the popcorn. Sprinkle with additional seasoning to taste and serve warm.
PARMESAN-GARLIC POPCORN SNACK
"This is my husband's favorite late night snack," reveals Sharon Skildum of Maple Grove, Minnesota. "He gobbles the entire bowlful while watching TV."
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 2-1/2 quarts.
Number Of Ingredients 5
Steps:
- Place popcorn in a large bowl. In a small bowl, combine Parmesan cheese, garlic powder, parsley and dill; sprinkle over popcorn and toss lightly. Serve immediately.
Nutrition Facts : Calories 65 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 135mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
GARLIC BREAD POPCORN
Odd but delicious version of garlicky goodness that tastes great! There is no way to go wrong with this, you just have to love garlic as much as I do. Adjust to your tastes! The wonderful thing about popcorn is that it is so versatile!
Provided by PIXIE0019
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Pop popcorn in a air popper according to manufacturer's instructions; transfer to a large bowl. Drizzle butter over popcorn; stir to evenly coat. Sprinkle Parmesan cheese, garlic salt, and rosemary over popcorn; toss to coat.
Nutrition Facts : Calories 180.7 calories, Carbohydrate 18.7 g, Cholesterol 25.1 mg, Fat 10.6 g, Fiber 3.7 g, Protein 4.1 g, SaturatedFat 6 g, Sodium 326.9 mg, Sugar 0.4 g
PARMESAN GARLIC POPCORN SPICE MIX
Make and share this Parmesan Garlic Popcorn Spice Mix recipe from Food.com.
Provided by Lvs2Cook
Categories Lunch/Snacks
Time 5m
Yield 1/2 cup mix
Number Of Ingredients 5
Steps:
- Combine all ingredients in a small bowl; stir until well blended. Store in an airtight container.
- To serve: Melt 1/4 cup butter in a small saucepan and stir in 1 tablespoon spice mix. Pour over 3 cups popped popcorn and stir until well coated.
Nutrition Facts : Calories 461.9, Fat 28.9, SaturatedFat 17.4, Cholesterol 88, Sodium 10837.3, Carbohydrate 10.2, Fiber 1, Sugar 2.3, Protein 40.4
ITALIAN POPCORN WITH PARMESAN
A quick, savory snack that is perfect for movie night.
Provided by Jon
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Combine popcorn and 1/4 cup olive oil in a 2-quart saucepan; cover. Cook over high heat, continuously shaking the pan, until the popcorn is popped and the lid begins to lift from the popcorn, about 5 minutes. Pour popcorn into a large bowl.
- Mix 2 tablespoons olive oil, Italian seasoning, and garlic salt into popcorn; toss to coat. Add Parmesan cheese and mix well.
Nutrition Facts : Calories 227.3 calories, Carbohydrate 10.6 g, Cholesterol 11.7 mg, Fat 18 g, Fiber 2.3 g, Protein 6.8 g, SaturatedFat 4.3 g, Sodium 657.7 mg, Sugar 0.3 g
GARLIC BUTTER & CHEESE POPCORN
This is a gourmet popcorn that may make you want to pop a second batch, even though you've eaten enough! Adapted from Moosewood Restaraunt New Classics cookbook.
Provided by Sharon123
Categories Lunch/Snacks
Time 8m
Yield 1 big bowl of popcorn
Number Of Ingredients 5
Steps:
- Place the popcorn in a large bowl and set aside.
- Saute the garlic in the butter or oil for about 3 minutes, until golden.
- Pour over the popcorn and mix thoroughly.
- Stir in the cheese, add salt to taste, and toss again.
- Enjoy!
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3.5/5 (6)Total Time 15 minsServings 20Calories 73 per serving
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3.5/5 (6)Total Time 15 minsServings 20Calories 73 per serving
- In a small saucepan over medium heat, melt butter. Add garlic and cook 1 minute, stirring, then remove saucepan from heat and set aside to cool slightly.
- Warm vegetable oil in a large, deep pot with a tight-fitting lid over high heat. When oil is hot, add unpopped popcorn, cover pot, and cook 1 minute. Vigorously slide pot back and forth over burner until popcorn begins to pop. Continue cooking and shaking pot until popping subsides, about 5 minutes. Remove pot from heat and transfer popcorn to large serving bowl.
- Pour butter-garlic mixture over popcorn, sprinkle with Parmesan and cayenne and toss to coat. Season with salt and serve.
GARLIC PARMESAN POPCORN RECIPE – PUREWOW
3. Stir the cheese into the mixture. Microwave the mixture again until the butter is fully melted and pourable, about 10 more seconds. Stir the …
From purewow.com
3.4/5 (18)Total Time 10 minsServings 1-2Calories 517 per serving
From purewow.com
3.4/5 (18)Total Time 10 minsServings 1-2Calories 517 per serving
- Pop the popcorn according to package instructions. While it's popping, place the garlic cloves and butter in a microwave-safe mug or bowl. You can prepare the topping on the stove instead if you don't have a microwave.
- Microwave the garlic and butter for about 15 seconds, or until the butter is partially melted and pooling. Using a pestle or the back of a spoon, mash the garlic thoroughly into the butter.
- Stir the cheese into the mixture. Microwave the mixture again until the butter is fully melted and pourable, about 10 more seconds. Stir the herbs, salt, black pepper and crushed red pepper flakes into the melted butter until they're evenly distributed.
- Pour half the popcorn into a serving bowl. Drizzle half the topping over the popcorn. Take a piece of foil and cover the bowl, then toss and shake to coat the popcorn. Add the rest of the popcorn to the bowl, then pour the rest of the topping mixture over it and toss again until evenly coated.
GARLIC PARMESAN POPCORN - ETALK
Put your popcorn into a large bowl and set aside. In a small pan or microwave safe dish, melt together the butter and oil and toss it onto your …
From more.ctv.ca
Servings 10-12Total Time 10 minsCategory Snack
From more.ctv.ca
Servings 10-12Total Time 10 minsCategory Snack
GARLIC PARMESAN POPCORN - FOOD LION
Directions. Pop popcorn according to directions. Combine garlic powder, parmesan cheese, and chili powder and mix well. Pour spice mixture over popcorn and serve.
From foodlion.com
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GARLIC HERB PARMESAN POPCORN - COOKINPAPS
4 cloves garlic, finely minced (I just used a garlic press) 1/4 cup finely grated parmesan. 1/2 teaspoon dried rosemary leaves. 1/2 teaspoon dried thyme leaves. 1/2 teaspoon dried sage . 1 tablespoon garlic salt, plus more to taste (regular salt works fine, too) Oregano is a good addition, too! I just totally forgot about it...
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GARLIC PARMESAN POPCORN | RECIPE | GARLIC PARMESAN, FOOD, SNACK …
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From pinterest.ca
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GARLIC PARMESAN POPCORN - A COOKIE NAMED DESIRE
Instructions. Preheat the oven to 300 degrees F. Lightly coat the popcorn in the oil. Then toss with the remaining ingredients. Place the popcorn on a baking sheet (you may need to split among two baking sheets. Bake for 10 minutes. Remove and enjoy!
From cookienameddesire.com
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GARLIC PARMESAN POPCORN SEASONING RECIPE - CREATE THE MOST …
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100g Popcorn Kernels; 1-2 tbsp Rice Bran Oil; 1 tsp Garlic Powder/Granules; 1/2 tsp Smoked Paprika; 75g Parmesan, finely grated; Salt & Pepper . Essential Equipment. Very Large Lidded Saucepan Garlic Parmesan Popcorn Recipe. Heat the oil in the saucepan over a medium high heat. To test the temperature, throw a kernel in. When it pops, it’s ...
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ROSEMARY GARLIC PARMESAN POPCORN! | POLK COUNTY MOMS
Add in the rosemary and salt. Stir to combine. In an empty medium-sized bowl, coat the sides with butter, leaving a portion of it in the pan. Add in half the popcorn and stir around. This will help the butter cover more popcorn and not just the top pieces. Add in the parmesan cheese. Stir and then top with the remaining butter mixture.
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Add the popcorn kernels and cover, with the lid ajar. Shake the pot back and forth every few minutes. Remove from the heat when the popping has slowed and most kernels are popped, approximately 7 minutes. Set aside. While the popcorn is popping, make the seasoning mixture by combining the Parmesan, garlic powder, parsley, and salt.
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SNAPPY PARMESAN GARLIC POPCORN SEASONING | SNAPPY POPCORN
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Powered by ConvertKit. How to make this recipe. Cook the popping corn in a large pot. Mix together the spices. Drizzle melted butter over the popcorn, top with spices and toss to coat. Grate parmesan cheese over top and serve! Ingredients and substitutions. Popcorn kernels – any type of popping corn will do.
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Preparation. Heat EVOO, popcorn kernels, herbs and garlic in a covered pot over medium-high heat. Shake pot until the popping slows, about 3 minutes. When the popcorn is popped, tossed with Parmesan and black pepper. Drizzle with some EVOO at the end as well.
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Combine butter and garlic and set aside. Heat oil in a large pot over high heat, add popcorn, and cover. Shake pot often as corn pops. When popping slows to a few seconds between pops, remove from heat and let sit until popping stops. Transfer to a large bowl and drizzle with garlic butter. Toss well to coat evenly. Sprinkle with parmesan ...
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It does this on this own, I can’t control it. Garlic Parmesan Popcorn, made on the stove top the old fashioned way, is incredibly addicting. He sprinkles a little smoked paprika over top for the finishing touch. The perfect snack. ABOUT SYLVIA: By trade, I am caterer and chef. For most of my working life, I have been in the food industry, opening Mizuna Restaurant in Spokane in …
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Garlic and Parmesan Seasoning Blend Recipe - Food.com top www.food.com. Garlic and Parmesan Seasoning Blend. Recipe by KitchenCraftsnMore. A wonderful replacement for regular parmesan cheese on pasta! A garlicky blend that is just right. MAKE IT SHINE! ADD YOUR PHOTO. 2 People talking Join In Now Join the conversation! READY IN: 5mins. YIELD: 1 ...
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Cover and remove the pot from the heat for 30 seconds. Place the pot back on the heat and cook, carefully shake the pot every minute or so. About 2-3 minutes in, the popping should slow down, remove the lid off the pot. Transfer the popcorn to a bowl large enough for tossing or a ziptop or large paper bag.
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Steps: Place popcorn in a large bowl; set aside. In a small skillet, melt butter over medium heat. Add garlic; cook and stir for 1-2 minutes. Strain butter, discarding garlic. , …
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Instructions. Mix the parmesan, garlic, and parsley. If desired pour melted butter over popcorn. Sprinkle popcorn with garlic parmesan topping to taste.
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Place butter, olive oil, and garlic in a small sauce pan over medium-low heat. Heat until butter melts and starts to lightly simmer. Cook while stirring with rubber spatula for 1-2 minutes, until garlic is softened and fragrant. Add thyme and basil and stir to combine. Remove pan from heat and set aside.
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A smashed clove of garlic hangs out in the olive oil as it warms, annnnd garlic salt is used to further season the popcorn, in lieu of regular salt. Then there's freshly grated Parmesan, which adds a richness and a saltiness to finish off this yummy snack. And finally, plenty of fresh ground black pepper adds a little zip (or you could ...
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You can never have too many hor d'oeuvre recipes, so give Garlic-Parmesan Popcorn a try. This recipe serves 5. Watching your figure? This gluten free recipe has 273 calories, 7g of protein, and 16g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. From ...
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Combine the salt, cayenne pepper and paprika in a small bowl and mix to combine ("Spice Mix. Get a large serving bowl and place 1/3 of the popcorn in it. Spray generously with olive oil then sprinkle over 1/3 of the parmesan and …
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Add the popcorn kernels in an even layer. Cover the pan with a lid, remove from heat for about 30 seconds. Return the pan to the heat and gently shake the pan by …
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In a large heavy pot, heat corn oil and olive oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add split garlic cloves and rest of popping corn, cover pot, and shake gently until corn starts to pop.
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This really is a beautiful snack. I absolutely love that some of the parmesan slips down to the bottom of the pan and creates an almost crispy parmesan tuille. When that all breaks up and mixes in with the popcorn… wow! Little crispy bits of salty parmesan and crunchy garlic popcorn. Yes, yes, a thousand times yes! Garlic parmesan popcorn is a winner.
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Heat the oil and test kernels. Once the test kernels pop, and the remaining popcorn kernels. Remove from heat and swirl for 20 seconds. Return the pan to the heat and let the popcorn pop away, cracking the lid halfway through the popping. Once the popping stops, immediately transfer the popcorn to a serving bowl.
From forkinthekitchen.com
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