CLAMS WITH FRIED CILANTRO, GINGER, GARLIC AND BACON
Provided by David Latt
Categories dinner, lunch, quick
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Steam the clams with the water and butter in a covered pan for 3 minutes. Turn off the heat and keep covered. On a medium flame fry the garlic, ginger, cilantro, shallots, and bacon separately in the safflower oil. They will lightly brown in seconds so stand ready with a slotted spoon. The ginger takes the longest, but that means 10 seconds. The bacon is done in literally a blink of an eye. When the cilantro leaves turn dark green; it's done. Drain each on a paper towel.
- Save the clam nectar to use later. Discard one shell from each clam. On a single platter or individual plates, place the clams on their half shells. Drizzle with olive oil. Scatter the fried garlic, ginger, cilantro, shallots and bacon over the clams. Serve warm and eat by hand.
STEAMED CLAMS WITH GARLIC-PARSLEY BUTTER AND LEEKS
These beautiful clams are strongly flavored with the same kind of garlicky emerald-green butter that's used on escargots, also known as snail butter. It's just three ingredients - butter, garlic and parsley - so how you handle them matters: For an intense green color, use a food processor to chop the parsley as finely as possible. This is meant to be a small first course, just four or five clams per person, but feel free to increase the quantities for larger servings or to serve as a main course.
Provided by David Tanis
Categories dinner, weekday, seafood, appetizer
Time 20m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Make the garlic butter: Combine butter, parsley and garlic in a food processor. Whiz until bright green and well incorporated, about 1 minute. Season lightly with salt and pepper. (You may make the garlic butter in advance and refrigerate it for up to 2 days or freeze for up to 2 weeks, but it tastes best freshly made.)
- Set a wide, deep skillet or Dutch oven over medium-high heat, add olive oil and swirl to coat. Add leeks, stir to coat, and cook for 30 seconds, then add clams and wine.
- Turn heat to high, cover and cook for 5 to 8 minutes, until all clams have opened. With a slotted spoon or tongs, transfer clams to individual bowls.
- In the same skillet, over medium heat, add lime zest, lime juice and butter, and let simmer briefly, about 30 seconds, until warmed through. Pour sauce over clams, garnish with lime wedges and serve.
More about "garlic pimento butter clam with bacon recipes"
BAKED CLAMS WITH BACON AND GARLIC RECIPE - DANIEL …
Web Jul 20, 2023 FILLING: 2 thin slices of bacon (1 ounce), finely chopped 3 tablespoons unsalted butter 3 garlic cloves, minced 1 medium shallot, …
From foodandwine.com
4.3/5 (4)Category AppetizerAuthor Daniel HummTotal Time 1 hr 15 mins
From foodandwine.com
4.3/5 (4)Category AppetizerAuthor Daniel HummTotal Time 1 hr 15 mins
- Prepare the clams In a large saucepan, combine the wine, garlic, shallot, thyme and bay leaf. Bring to a boil over high heat. Add the clams, cover and cook, shaking the pan occasionally, until the clams open, about 5 minutes. Using tongs or a slotted spoon, transfer the clams to a large baking sheet; discard the cooking liquid. Let the clams cool slightly, then split the shells in half and transfer the clam meat to a small bowl. Clean 24 of the shell halves and arrange on the baking sheet; discard the remaining shells.
- Make the filling In a large skillet, cook the bacon over moderate heat, stirring occasionally, until browned and just crisp, about 5 minutes. Add the butter, garlic and shallot and cook, stirring occasionally, until softened, 3 to 5 minutes. Add the wine and cook, scraping up any browned bits, until nearly evaporated, about 5 minutes. Add the chicken stock and cook until reduced to a thin glaze, about 4 minutes. Stir in the shucked clams, breadcrumbs, lemon juice and salt. Let cool slightly.
- Make the topping In a medium bowl, mix the breadcrumbs with the parsley, lemon zest and cheese. Season lightly with salt.
- Preheat the oven to 350°. Put 1 clam in each half shell. Top the clams with the filling and the topping. Bake for about 15 minutes, until bubbling and the tops are golden. Serve with lemon wedges.
CLAMS WITH BACON AND GARLIC RECIPE | FOOD FROM …
Web Jun 7, 2020 Step 1: Soak the clams in water seasoned with salt about 1 to 2 hours. Wash them under running water before cooking. Step 2: In a …
From foodfromportugal.com
5/5 (1)Total Time 1 hr 30 minsCategory Appetizers , Recipes , Seafood , VideosCalories 330 per serving
From foodfromportugal.com
5/5 (1)Total Time 1 hr 30 minsCategory Appetizers , Recipes , Seafood , VideosCalories 330 per serving
GARLIC BUTTER STEAMED CLAMS WITH GRILLED CORN + BACON
Web Jul 13, 2022 ½ pound bacon 2 sticks of butter (½ pound) 4 cloves fresh garlic lots of fresh herbs - use your favorite. I used parsley and chives baguette or other hearty bread for grilling and dipping in all those buttery …
From wildthistlekitchen.com
From wildthistlekitchen.com
GARLICKY LITTLENECK CLAMS WITH BACON + WINE OVER …
Web Aug 2, 2017 Remove bacon to a paper towel lined plate and discard all but 1-2 tablespoons of the bacon grease from the pan. Add garlic and shallot to the pan and cook until they start to brown, stirring occasionally, about 2 …
From bigflavorstinykitchen.com
From bigflavorstinykitchen.com
GARLIC BUTTER CLAMS WITH WHITE WINE CREAM SAUCE
Web Feb 16, 2021 Ingredients 3 pounds little neck clams 3 tablespoons unsalted butter 3 cloves garlic, minced 2 medium shallots, diced ⅛ teaspoon crushed red pepper flakes, optional 1 cup clam juice ¾ cup dry …
From damndelicious.net
From damndelicious.net
EMERIL'S PIMENTO AND BACON CLAMS | EMERILS.COM
Web 1 pound butter, room temperature; 1/2 cup finely chopped pimentos; 5 cloves garlic, chopped; 1/4 cup chives, chopped; Salt; Freshly ground black pepper; 2 tablespoons …
From emerils.com
From emerils.com
GARLIC & PIMENTO BUTTER CLAM WITH BACON (RECIPE)
Web Oct 26, 2023 Garlic & pimento butter clam with bacon (recipe) Name: Garlic & pimento butter clam with bacon: Ingredients: Butter
From wikimd.com
From wikimd.com
CLAMS WITH BACON, TOMATOES + JALAPEñOS - COLEY COOKS
Web Jul 21, 2022 6 thick sliced pieces bacon, chopped; 3 cloves garlic, very thinly sliced; ½ cup dry white or rose wine; 25 littleneck clams, scrubbed clean; 1 jalapeno chile, thinly sliced (seeds removed for less heat) 1 pint …
From coleycooks.com
From coleycooks.com
LINGUINE WITH CLAMS AND BACON RECIPE - LAURA IN THE KITCHEN
Web Preparation. 1) Fill a large pot with water and bring to a boil. 2) In a large skillet with high sides, add the bacon and let it cook until lightly crisp, remove to a plate. Remove the …
From laurainthekitchen.com
From laurainthekitchen.com
GARLIC BUTTER CLAMS RECIPE - SUPER EASY CLAM …
Web Mar 29, 2021 A few ways you can customize the clams is to top them with bacon, sprinkle some parmesan cheese on top, or drizzle them with hot sauce. What To Serve With Clams My favorite side dish with clams is …
From stylishcravings.com
From stylishcravings.com
PIMENTO AND BACON CLAMS | EMERIL LAGASSE - YOUTUBE
Web Mar 31, 2022 0:00 / 6:47 Pimento and Bacon Clams | Emeril Lagasse Emeril Lagasse 106K subscribers 3.8K views 11 months ago Emeril’s kicked up baked clams with their …
From youtube.com
From youtube.com
EMERIL'S PIMENTO AND BACON CLAMS
Web 1 pound butter, room temperature; 1/2 cup finely chopped pimentos; 5 cloves garlic, chopped; 1/4 cup chives, chopped; Salt; Freshly ground black pepper; 2 tablespoons …
From emerils.com
From emerils.com
GARLIC & PIMENTO BUTTER CLAM WITH BACON - LUNCHLEE
Web Jan 22, 2023 Quantity of Ingredients: [“1 lb butter, room temperature “,”1/2 cup finely chopped pimiento”,”5 cloves garlic, chopped “,”1/4 cup chives, chopped “,” salt and …
From lunchlee.com
From lunchlee.com
EMERIL S PIMENTO AND BACON CLAMS RECIPE | EME - RECIPEBRIDGE
Web 1 pound butter, room temperature; 1/2 cup finely chopped pimentos; 5 cloves garlic, chopped; 1/4 cup chives, chopped; Salt; Freshly ground black pepper; 2 tablespoons …
From recipebridge.com
From recipebridge.com
STEAMED CLAMS IN GARLIC BUTTER - DINNER AT THE ZOO
Web Sep 8, 2023 + Expand Steamed Clams Ingredients To make this recipe, you will need clams, butter, garlic, red pepper flakes, white wine, salt, black pepper, lemon juice and fresh herbs. I typically use littlenecks for …
From dinneratthezoo.com
From dinneratthezoo.com
BAKED CLAMS WITH BACON AND GARLIC | PUNCHFORK
Web 3 garlic cloves, minced; 1 medium shallot, very finely chopped; 1 tablespoon very finely chopped parsley; 1 teaspoon finely grated lemon zest; 1/2 cup chicken stock or low-sodium broth; 1/2 cup fresh brioche breadcrumbs; …
From punchfork.com
From punchfork.com
BUTTERY GARLIC STEAMED CLAMS | THE BLOND COOK
Web Dec 12, 2016 Instructions In a large skillet (that has a lid), melt 2-½ tablespoons of the butter over medium heat. Add garlic and cook, stirring... Add wine and lemon juice. Bring to a boil. Add clams and remaining …
From theblondcook.com
From theblondcook.com
BAKED CLAMS WITH BACON AND GARLIC - 4C FOODS
Web 3 tablespoons unsalted butter. 3 garlic cloves, minced. 1 medium shallot, very finely chopped. 1/2 cup dry white wine. 1/2 cup chicken stock or low-sodium broth. 4 ounces …
From 4c.com
From 4c.com
GARLIC & PIMENTO BUTTER CLAM WITH BACON RECIPE
Web Rate this Garlic & Pimento Butter Clam with Bacon recipe with 1 lb butter, room temperature, 1/2 cup finely chopped pimiento, 5 cloves garlic, chopped, 1/4 cup chives, …
From recipeofhealth.com
From recipeofhealth.com
EMERIL'S PIMENTO AND BACON CLAMS RECIPE
Web 1 pound butter, room temperature 1/2 cup finely chopped pimentos 5 cloves garlic, chopped 1/4 cup chives, chopped Salt Freshly ground black pepper 2 tablespoons finely chopped …
From recipenode.com
From recipenode.com
WORLD BEST SEA FOOD RECIPES: GARLIC & PIMENTO BUTTER CLAM …
Web 1 lb butter, room temperature ; 1/2 cup finely chopped pimiento ; 5 cloves garlic, chopped ; 1/4 cup chives, chopped ; salt and pepper ; 2 tablespoons finely chopped fresh parsley …
From fishofsea.blogspot.com
From fishofsea.blogspot.com
You'll also love