YOGURT BAKED CHICKEN
Make and share this Yogurt Baked Chicken recipe from Food.com.
Provided by Parsley
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place chicken breasts into a baking dish in a sigle layer.
- In a small bowl, combine the seasonings, green onions, lemon juice, and yogurt.
- Pour the yogurt/seasoning mixture over the chicken breasts, turning them over to coat well with the yogurt mixture.
- For best results, cover and chill for a few hours to allow flavors to blend.
- Preheat the oven to 350 degrees F. Uncover the chicken and bake for 1 hour or until chicken is done.
GARLIC YOGURT
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Smash 1 garlic clove and sprinkle with kosher salt, then mash and smear into a paste with the flat side of a knife. Mix with 1 1/4 cups low-fat plain Greek yogurt and thin with water. Drizzle with olive oil and sprinkle with salt, pepper, smoked paprika and cumin. Serve with the couscous or add a dollop to the pot-au-feu.
YOGURT BAKED CHICKEN
Recipe from Stonyfield yogurt website. i tried it and I LOVED IT! It's low in fat but no compromise in taste. Good diabetic recipe too.
Provided by Izzy Knight
Categories Chicken Breast
Time 3h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix together the yogurt, mustard, garlic, ginger, and salt and pepper.
- Spread the mixture on the chicken, rubbing it in.
- Place in a baking dish, cover, and let marinate for at least 2 hours.
- Preheat oven to 375 F degrees.
- Bake the chicken, uncovered, for 1 hour or until it is brown.
Nutrition Facts : Calories 223.2, Fat 11.7, SaturatedFat 4.6, Cholesterol 62.3, Sodium 358.2, Carbohydrate 8.8, Fiber 1, Sugar 6, Protein 20.6
YOGURT-BRAISED CHICKEN LEGS WITH GARLIC AND GINGER
Chicken legs are seared until golden-brown and then slowly braised in yogurt spiked with garlic, ginger, and lots of spices until falling-off-the-bone tender. Serve with naan or another flatbread for dipping into the creamy yogurt sauce.
Provided by Claire Saffitz
Categories Chicken Garlic Ginger Coriander Cumin Yogurt Chickpea Green Onion/Scallion Mint Lime Dinner Braise
Yield 4 servings
Number Of Ingredients 12
Steps:
- Generously season chicken legs all over with salt and pepper. Heat oil in a medium Dutch oven over medium. Arrange chicken legs in pot skin side down (you want them to fit snugly) and cook, lifting up once or twice to let hot fat run underneath, until skin is golden brown and crisp, 10-15 minutes. Transfer chicken to a plate, placing skin side up.
- Reduce heat to medium-low and add head of garlic, cut sides down, and ginger to pot. Cook, stirring occasionally, until ginger is starting to brown and curl around the edges and garlic is golden, about 4 minutes. Add coriander, cumin, and red pepper flakes and cook, stirring often, until spices are fragrant, about 1 minute. Stir in turmeric followed by 2 cups yogurt and mix until smooth; season with salt.
- Nestle legs back into pot, skin side up, in a single layer and add water just until legs are almost submerged with skin barely peeking out. Bring to a very gentle simmer, adjusting heat if needed, and cook, uncovered, until meat is very tender and just about falling off the bone, 75-90 minutes (the yogurt will separate and look curdled, which is fine). Let cool 10 minutes.
- Meanwhile, finely grate remaining garlic clove into a small bowl. Add remaining 1 cup yogurt and stir to combine; season with salt and pepper.
- Smear yogurt mixture across a platter and scatter chickpeas over. Carefully transfer chicken legs to platter. Using a large spoon or small ladle, skim off bright yellow fat that has collected on surface of braising liquid and drizzle all over platter (it's okay if some rogue spices make it onto platter). Top with scallions and mint, then squeeze lime wedges over.
ZA'ATAR CHICKEN WITH GARLICKY YOGURT
Here the garlic- and lemon-infused pan dripping are mixed with citrusy za'atar and spooned over the fall-apart meat.
Provided by Aaron Crowder
Categories Bon Appétit Dinner Entertaining Chicken Roast Onion Garlic Lemon Citrus Soy Free Peanut Free Wheat/Gluten-Free Tree Nut Free
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F. Pat chicken legs dry with paper towels. Arrange chicken, onions, halved garlic heads, and lemon in a 13x9" baking dish; season liberally with salt (remember to season both sides of chicken). Pour in oil and toss everything to coat. Turn garlic cut side down and nestle it in so it is in contact with the baking dish. Roast, rotating pan halfway through, until meat is almost falling off the bone, 50-60 minutes.
- Meanwhile, finely grate 1 garlic clove into a small bowl. Add yogurt, a big pinch of salt, and 1 Tbsp. water and mix well. Set aside yogurt sauce.
- Remove baking dish from oven and transfer onions, garlic, and lemon to a plate. Increase oven temperature to 425°F and continue to roast chicken until skin is golden brown, 10-15 minutes more. Transfer chicken to a cutting board and let rest 10 minutes. Set aside pan with juices.
- Finely grate remaining garlic clove into another small bowl. Add za'atar, coriander, lemon zest, and lime zest. Pour reserved juices in pan into za'atar mixture until you've reached an oily consistency (about 1/3 cup). Mix in a pinch of salt.
- Spread reserved yogurt sauce over a platter and arrange chicken legs on top. Scatter onions, garlic, and lemon around; drizzle with za'atar oil.
GREEK YOGURT PARMESAN CHICKEN
Quick, easy, and delicious meal for two! Mainly uses ingredients you have at home and is great for weeknights with little time to prepare!
Provided by phosmane
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 3
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Stir yogurt, Parmesan cheese, bread crumbs, ranch dressing mix, garlic powder, mustard, and pepper together in a bowl. Spread yogurt mixture over each chicken breast to coat completely. Transfer coated chicken to a baking dish.
- Bake chicken in the preheated oven for 20 minutes. Turn on the oven's broiler.
- Broil chicken, turning once, until bread crumbs are toasted, and chicken breasts are no longer pink in the center and the juices run clear, 2 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 331.1 calories, Carbohydrate 17.9 g, Cholesterol 74.9 mg, Fat 18.3 g, Fiber 0.4 g, Protein 24.4 g, SaturatedFat 7.7 g, Sodium 793.5 mg, Sugar 3 g
ROASTED CHICKEN THIGHS WITH GARLICKY CUCUMBER YOGURT
In this simple, homey weeknight dinner, boneless chicken thighs are tossed with garlic, herbs and red-pepper flakes, then roasted along with lemon wedges in the pan. As the lemons brown, their acids mellow, becoming softer and sweeter. When squeezed over the chicken for serving, they offer a rounded tang that's complemented by dollops of cucumber-flecked yogurt and chopped fresh mint. The combination of cucumbers and yogurt is a classic across many cultures, from Indian raita to Persian mast-o khiar to Greek tzatziki and beyond. For this recipe, be sure to use thick Greek-style or other strained yogurt (such as labneh) or substitute sour cream. Thinner yogurt will make the sauce runny. Serve this over rice or with flatbread to catch the juices and the cucumber yogurt.
Provided by Melissa Clark
Categories poultry, main course
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Heat oven to 425 degrees. Season chicken generously with the salt and pepper. In a large bowl, combine 3 of the grated garlic cloves, thyme or oregano, red-pepper flakes and olive oil. Add chicken and lemon wedges, and toss until well coated. (If you want to work ahead, you can refrigerate the chicken for up to 12 hours before roasting.)
- Arrange chicken and lemons on a sheet pan in a single layer. Drizzle with a little more oil and roast until chicken is cooked through, 27 to 35 minutes. If you'd like more color on your chicken, run the pan under the broiler for 1 to 2 minutes until chicken is lightly charred in places.
- As the chicken roasts, stir together yogurt, grated cucumber and remaining minced garlic clove in a small bowl. Season to taste with salt and pepper. Cover and keep in refrigerator until ready to serve.
- To serve, squeeze roasted lemon wedges all over chicken, and sprinkle with mint and more red-pepper flakes, if you like. Serve chicken accompanied by cucumber-yogurt sauce and a drizzle of olive oil over everything.
More about "garlic yogurt baked chicken recipes"
GARLIC YOGURT BAKED CHICKEN - TASTY KITCHEN
From tastykitchen.com
4.8/5
GARLIC-YOGURT BAKED CHICKEN RECIPE AND NUTRITION - EAT THIS MUCH
From eatthismuch.com
Servings 4Total Time 55 mins
GARLIC-YOGURT BAKED CHICKEN RECIPE - DIETHOOD
From diethood.com
5/5 (5)Total Time 5 hrsCategory DinnerCalories 169 per serving
GARLIC-YOGURT BAKED CHICKEN | BAKED CHICKEN, BAKED CHICKEN …
From pinterest.ca
YOGURT GARLIC SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
GREEK YOGURT CHICKEN & LEMON RICE | CHICKEN.CA
From chicken.ca
RECIPE BAKED CHICKEN IN YOGURT SAUCE - FOOD NEWS
From foodnewsnews.com
GARLIC AND YOGURT MARINATED CHICKEN | TESCO REAL FOOD
From realfood.tesco.com
YOGURT BAKED CHICKEN WITH VEGETABLES RECIPE - RECIPETIPS.COM
From recipetips.com
HOMEMADE GARLIC YOGURT SAUCE RECIPE - THE ODEHLICIOUS
From theodehlicious.com
CRISPY OVEN-FRIED CHICKEN TENDERS WITH GARLIC-HERB YOGURT DIP
From nerdswithknives.com
HEALTHY RECIPES: GARLIC-YOGURT BAKED CHICKEN RECIPE
From healthylunchideas.net
BAKED CHICKEN MEATBALLS WITH GARLIC DILL YOGURT SAUCE
From diethood.com
LEMON GARLIC GREEK YOGURT MARINATED CHICKEN - CASUAL FOODIST
From casualfoodist.com
PAPRIKA YOGURT BAKED CHICKEN - AFRICAN FOOD NETWORK
From afrifoodnetwork.com
GREEK CHICKEN | RECIPETIN EATS
From recipetineats.com
LEMON GARLIC GREEK YOGURT MARINATED CHICKEN - HUNGRY HAPPENS
From hungryhappens.net
10 BEST GREEK YOGURT DIP FOR CHICKEN RECIPES - YUMMLY
From yummly.com
15 YOGURT-MARINATED CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
CHICKEN KEBABS WITH GARLIC LEMON YOGURT RECIPE - PUREWOW
From purewow.com
10 BEST PLAIN YOGURT CHICKEN RECIPES | YUMMLY
From yummly.com
GRILLED ZA'ATAR CHICKEN WITH GARLIC YOGURT AND CILANTRO
From today.com
GREEK YOGURT CHICKEN MARINADE - REAL FOOD WHOLE LIFE
From realfoodwholelife.com
CHICKEN WITH SPRING ONIONS, CHILLI AND GREEK YOGURT | NIGELLA'S …
From nigella.com
ROASTED CHICKEN WITH POTATOES, ARUGULA, AND GARLIC YOGURT
From heronearth.com
YOGURT MARINATED CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
GARLIC-YOGURT-MARINATED CHICKEN THIGHS RECIPE | MYRECIPES
From myrecipes.com
YOGURT MARINATED CHICKEN WITH HARISSA AND GARLIC
From cravingcalifornia.com
GREEK YOGURT LEMON BAKED CHICKEN - KROLL'S KORNER
From krollskorner.com
CHICKEN WITH POTATOES, ARUGULA AND GARLIC YOGURT RECIPE
From today.com
GREEK YOGURT CHICKEN WITH SAFFRON AND GARLIC
From sweetpeasandsaffron.com
YOGURT BAKED CHICKEN RECIPE - STONYFIELD
From stonyfield.com
YOGURT MARINATED CHICKEN - TANGY AND GARLICKY - BUDGET BYTES
From budgetbytes.com
GREEK YOGURT MARINATED CHICKEN - THE BUSY BAKER
From thebusybaker.ca
WHITE CHICKEN BIRYANI RECIPE | LAZZAT | SAMINA JALIL | FOOD COURT ...
From dailymotion.com
GREEK YOGURT ROASTED CHICKEN THIGHS RECIPE - THE LIFE JOLIE
From thelifejolie.com
You'll also love