SIMPLE APPLE MUFFINS
These muffins are great before school or for weekend breakfasts. Recipe source: Bon Appetit (November 1984)
Provided by ellie_
Categories Quick Breads
Time 50m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 325-degrees F.
- Grease muffin tins or use paper liners.
- In a large bowl, blend 3/4 cup brown sugar, oil, egg and vanilla with a wooden spoon.
- Add flour, baking soda and salt.
- Stir in apple and buttermilk and mix throughly until combined well.
- Spoon batter into prepared muffin tins.
- In a small bowl combine remaining 1/4 cup brown sugar with remaining ingredients (walnuts and cinnamon).
- Sprinkle over muffins.
- Bake for 30-40 minutes or until muffins are browned and toothpick comes clean when inserted in middle.
QUICK AND EASY APPLE MUFFINS
A wonderful muffin recipe that's not too sweet! I like to add extra cinnamon for some more flavor. Great for breakfast with tea or coffee.
Provided by MEVERTSE
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups or line with paper muffin liners.
- Stir together flour, baking powder, sugar, cinnamon and salt. In a separate bowl, stir together milk, egg and butter. Stir egg mixture into flour mixture just until combined. Fold in chopped apples. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of a muffin comes out clean.
Nutrition Facts : Calories 147.9 calories, Carbohydrate 22.7 g, Cholesterol 27.3 mg, Fat 4.9 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 2.8 g, Sodium 198.8 mg, Sugar 6.3 g
APPLE MUFFINS
These muffins are so good for for breakfast before school or to pack in a lunch with a salad. Recipe source: May 1981)
Provided by ellie_
Categories Quick Breads
Time 50m
Yield 15 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F.
- Grease and flour muffin tins or use paper liners.
- In a small bowl combine white sugar and butter and mix with a fork until crumbly and set aside for topping.
- In a large bowl combine brown sugar, oil and egg.
- In a separate bowl combine buttermilk, soda, salt and vanilla.
- Alternately add buttermilk mixture and flour into the brown sugar mixture, stirring with a wooden spoon until combined.
- Fold in apples and pecans (if using).
- Spoon batter into prepared muffin tins and then sprinkle with reserved topping mixture.
- Bake for 30 minutes or until toothpick tests done.
Nutrition Facts : Calories 296.3, Fat 11.2, SaturatedFat 2, Cholesterol 15.1, Sodium 274.4, Carbohydrate 46.7, Fiber 0.9, Sugar 30.2, Protein 3.2
EASY APPLE CINNAMON MUFFINS
A really easy apple cinnamon muffin recipe.
Provided by Mindy
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease six muffin cups or line with paper muffin liners.
- Stir together 1 1/2 cup flour, 3/4 cup sugar, salt, baking powder and 1 teaspoon cinnamon. Mix in oil, egg and milk. Fold in apples. Spoon batter into prepared muffin cups, filling to the top of the cup.
- In a small bowl, stir together 1/2 cup sugar, 1/3 cup flour, butter and 1 1/2 teaspoons cinnamon. Mix together with fork and sprinkle over unbaked muffins.
- Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.
APPLE MUFFINS (EGG-FREE)
Simple, easy and quick with few ingredients. Healthy and tasty!
Provided by mcsherryr
Time 30m
Yield Makes Muffins
Number Of Ingredients 0
Steps:
- Preheat oven to 180C/gas mark 6.
- Grease 12-cup muffin tin or line tin with muffin cups.
- Cream together the sugar and butter.
- Sift the flour, salt and baking powder into the mixture alternately with the milk.
- Fold in the fruit and spoon into muffin cases.
- Bake in the oven for 20-25 minutes until golden brown and a toothpick inserted into the centre of a muffin comes out clean.
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