COOKIE SALAD
Make and share this Cookie Salad recipe from Food.com.
Provided by eleno5485
Categories < 15 Mins
Time 15m
Yield 5 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix buttermilk and dry pudding powder in a LARGE bowl that has a lid.
- Add cool whip.
- Crush 3/4 of the package of cookies and mix inches.
- Mix in the fruit.
- Crush the remaining cookies and sprinkle on top.
- Cover and chill for 12-24 hours.
Nutrition Facts : Calories 297, Fat 14.8, SaturatedFat 12.6, Cholesterol 1.2, Sodium 225.9, Carbohydrate 41.2, Fiber 1, Sugar 40.1, Protein 2.1
COOKIE SALAD II
Crushed chocolate sandwich cookies and succulent mandarin orange segments are enfolded in cool and tangy vanilla cream in this crowd-pleasing dessert salad!
Provided by Faye
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- In a large bowl, mix together the pudding mix, buttermilk and whipped topping. Cover and refrigerate until serving. Just before serving, fold in the oranges and cookie crumbs.
Nutrition Facts : Calories 622.3 calories, Carbohydrate 95 g, Cholesterol 2.5 mg, Fat 23.4 g, Fiber 2.6 g, Protein 6.2 g, SaturatedFat 12.3 g, Sodium 749.2 mg, Sugar 62.3 g
COOKIE SALAD
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- In a large bowl, mix together the pudding mixes, buttermilk, milk and vanilla. Fold in the whipped topping until incorporated. Fold in the pineapple and most of the orange segments, reserving some for garnish. Chill for at least 1 hour.
- Crush, then stir in two-thirds of the cookies just before serving. Garnish with the reserved mandarin orange segments and remaining whole cookies.
AUTUMN APPLE SALAD II
This recipe is from the www.allrecipes.com website. SUBMITTED BY: daisy "A sweet, tart, crunchy side dish that is especially nice in the fall." This recipe has gotten many good reviews on that website.
Provided by senseicheryl
Categories Cherries
Time 10m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together the apples, almonds, cranberries, cherries and yogurt until evenly coated.
Nutrition Facts : Calories 148.4, Fat 5.5, SaturatedFat 1.5, Cholesterol 7.4, Sodium 27.9, Carbohydrate 23.8, Fiber 4.4, Sugar 17.6, Protein 3.8
COOKIE SALAD I
This is my mom's recipe, and it is delicious! It can be served as either a salad or dessert. This recipe can also be used to make parfaits. Simply layer the salad, extra whipped topping, crushed cookies and repeat. Top parfaits with a dollop of whipped topping. Or, to serve as a pie, pour into a graham cracker or cookie crust and chill before serving.
Provided by JT
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the pudding mix and the buttermilk. Fold in the whipped topping. Mix in the pineapple chunks and mandarin oranges. Chill until ready to serve. Crush cookies and mix in just before serving.
Nutrition Facts : Calories 500.2 calories, Carbohydrate 72.5 g, Cholesterol 5.4 mg, Fat 21.7 g, Fiber 2.1 g, Protein 6.9 g, SaturatedFat 16.5 g, Sodium 290.6 mg, Sugar 61.1 g
COOKIE SALAD
Make and share this Cookie Salad recipe from Food.com.
Provided by Tonkcats
Categories Dessert
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix vanilla pudding and buttermilk.
- Stir in Cool Whip and drained Mandarin oranges.
- Let set overnight. Before serving, stir in the 1 cup crushed Fudge Strip cookies.
Nutrition Facts : Calories 1192.5, Fat 60.2, SaturatedFat 51.2, Cholesterol 9.8, Sodium 1740.5, Carbohydrate 156, Sugar 156, Protein 10.9
COOKIE SALAD II
Crushed chocolate sandwich cookies and succulent mandarin orange segments are enfolded in cool and tangy vanilla cream in this crowd-pleasing dessert salad!
Provided by Faye
Categories Dessert Salads
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- In a large bowl, mix together the pudding mix, buttermilk and whipped topping. Cover and refrigerate until serving. Just before serving, fold in the oranges and cookie crumbs.
Nutrition Facts : Calories 622.3 calories, Carbohydrate 95 g, Cholesterol 2.5 mg, Fat 23.4 g, Fiber 2.6 g, Protein 6.2 g, SaturatedFat 12.3 g, Sodium 749.2 mg, Sugar 62.3 g
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