Garlicdillnewpotatoesbostonmarketbytoddwilbur Recipes

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GARLIC DILL NEW POTATOES

Potatoes are tossed in a garlicky dill butter before being served in this fantastic side dish.

Provided by kelcampbell

Categories     Side Dish     Potato Side Dish Recipes

Time 20m

Yield 5

Number Of Ingredients 5



Garlic Dill New Potatoes image

Steps:

  • Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. Cover, and steam for about 10 minutes, until potatoes are tender but not mushy.
  • In a small bowl, stir together the butter, dill, garlic, and salt. Transfer the potatoes to a serving bowl, and pour the seasoned butter over them. Toss gently until they are well-coated.

Nutrition Facts : Calories 329.8 calories, Carbohydrate 62.1 g, Cholesterol 18.3 mg, Fat 7.2 g, Fiber 5.6 g, Protein 5.9 g, SaturatedFat 4.5 g, Sodium 178.3 mg, Sugar 3.1 g

8 medium red potatoes, cubed
3 tablespoons butter, melted
1 tablespoon chopped fresh dill
2 teaspoons minced garlic
¼ teaspoon salt

BOSTON MARKET GARLIC DILL POTATOES

Extrememly Delicious. Tastes just like the potatoes from Boston Market Save to folderAdd to GroceryAdd to Plan

Provided by jellygirl

Categories     < 60 Mins

Time 40m

Yield 6 , 1 serving(s)

Number Of Ingredients 7



Boston Market Garlic Dill Potatoes image

Steps:

  • 1/2 or 1/4 the potatoes depending on size (make them bite size).
  • Place the potatoes in a sauce pot and cover with cold water. Salt water (as if you were preparing them for potato salad).
  • Boil potatoes for approximately 10 minutes and then drain.
  • In a sauce pan, melt the butter with the garlic. Do this on low heat to prevent the garlic from burning. Cook for a total of 3 minutes.
  • After the butter has stopped foaming, add the potatoes and the rest of the ingredients.
  • Cook and stir until coated and mingled together (approximately 3-4 minutes).

10 -12 baby red potatoes
2 garlic cloves, minced
1/2 cup butter
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon celery salt
2 teaspoons crushed dill

BOSTON MARKET DILL POTATO WEDGES

Make and share this Boston Market Dill Potato Wedges recipe from Food.com.

Provided by JustaQT

Categories     Potato

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7



Boston Market Dill Potato Wedges image

Steps:

  • Wash potatoes well and boil until soft, drain well on paper towels.
  • Melt 1 stick of butter, in large frying pan (use only real butter) sauté garlic for a couple of moments, and then add potatoes and the rest of the seasonings.
  • Pan-fry the potatoes until they are lightly brown.

7 -8 red potatoes
2 cloves garlic, minced fine
1/2 cup butter
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon celery salt
2 teaspoons crushed dill

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