GARLIC KNOTS
These novel garlic knots are handy because they can be made ahead of time and reheated when needed. -Jane Paschke, University Park, Florida
Provided by Taste of Home
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Cut each biscuit into thirds. Roll each piece into a 4-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake until golden brown, 8-10 minutes., In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat.
Nutrition Facts : Calories 46 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 105mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
GARLIC KNOTS, GREAT FOR A CROWD!
Be sure to make enough for a crowd, because these chewy, garlicky knots - a pizzeria classic - will go fast. Cooks' Note: Knots can be baked, but not coated, 2 hours ahead. Reheat knots on a large baking sheet in a preheated 350°F oven until hot, 3 to 5 minutes, then toss with garlic oil and sprinkle with parsley and cheese. From Gourmet.
Provided by katie in the UP
Categories Breads
Time 1h
Yield 5 dozen knots
Number Of Ingredients 6
Steps:
- Put oven racks in upper and lower thirds of oven and preheat oven to 400°F Lightly oil 2 large (17- by 13-inch) baking sheets.
- Divide dough in half. Keep half of dough covered with a clean kitchen towel (not terry cloth). Gently roll out other half into a 10-inch square on a lightly floured surface with a lightly floured rolling pin. (Use your hands to pull corners. If dough is very elastic, cover with a clean kitchen towel and let rest about 3 minutes.).
- Cut square in half with a pizza wheel or a sharp heavy knife, then cut each half crosswise into 15 strips (about 2/3 inch wide). Cover strips with a clean kitchen towel.
- Keeping remaining strips covered, gently tie each strip into a knot, pulling ends slightly to secure (if dough is sticky, dust lightly with flour) and arranging knots 1 inch apart in staggered rows on 1 baking sheet. Keep knots covered with clean kitchen towels.
- Roll out and cut remaining dough, then form into knots, arranging 1 inch apart in staggered rows on second baking sheet. Bake, switching position of sheets halfway through baking, until golden, 20 to 25 minutes total.
- While knots bake, mince garlic and mash to a paste with salt, then stir together with oil in a very large bowl.
- Immediately after baking, toss knots in garlic oil, then sprinkle with parsley and cheese and toss to coat. Serve warm or at room temperature.
Nutrition Facts : Calories 72.6, Fat 7, SaturatedFat 1.7, Cholesterol 4.1, Sodium 330.1, Carbohydrate 0.4, Sugar 0.1, Protein 2.2
GARLIC KNOTS, GREAT FOR A CROWD!
Be sure to make enough for a crowd, because these chewy, garlicky knots - a pizzeria classic - will go fast. Cooks' Note: Knots can be baked, but not coated, 2 hours ahead. Reheat knots on a large baking sheet in a preheated 350°F oven until hot, 3 to 5 minutes, then toss with garlic oil and sprinkle with parsley and cheese. From Gourmet.
Provided by katie in the UP
Categories Breads
Time 1h
Yield 5 dozen knots
Number Of Ingredients 6
Steps:
- Put oven racks in upper and lower thirds of oven and preheat oven to 400°F Lightly oil 2 large (17- by 13-inch) baking sheets.
- Divide dough in half. Keep half of dough covered with a clean kitchen towel (not terry cloth). Gently roll out other half into a 10-inch square on a lightly floured surface with a lightly floured rolling pin. (Use your hands to pull corners. If dough is very elastic, cover with a clean kitchen towel and let rest about 3 minutes.).
- Cut square in half with a pizza wheel or a sharp heavy knife, then cut each half crosswise into 15 strips (about 2/3 inch wide). Cover strips with a clean kitchen towel.
- Keeping remaining strips covered, gently tie each strip into a knot, pulling ends slightly to secure (if dough is sticky, dust lightly with flour) and arranging knots 1 inch apart in staggered rows on 1 baking sheet. Keep knots covered with clean kitchen towels.
- Roll out and cut remaining dough, then form into knots, arranging 1 inch apart in staggered rows on second baking sheet. Bake, switching position of sheets halfway through baking, until golden, 20 to 25 minutes total.
- While knots bake, mince garlic and mash to a paste with salt, then stir together with oil in a very large bowl.
- Immediately after baking, toss knots in garlic oil, then sprinkle with parsley and cheese and toss to coat. Serve warm or at room temperature.
Nutrition Facts : Calories 72.6, Fat 7, SaturatedFat 1.7, Cholesterol 4.1, Sodium 330.1, Carbohydrate 0.4, Sugar 0.1, Protein 2.2
More about "garlicknotsgreatforacrowd recipes"
13 EASY TO MAKE RECIPES TO FEED A CROWD - A …
From asouthernsoul.com
TIPS FOR CALCULATING HOW MUCH TO COOK FOR A CROWD
From allrecipes.com
CHEFS SHARE THEIR FAVORITE POTLUCK RECIPES THAT'LL FEED A …
From nbcnews.com
50 EASY FINGER FOODS AND PARTY APPETIZERS TO SERVE
From purewow.com
THE BEST COCKTAILS FOR SERVING A CROWD | EPICURIOUS
From epicurious.com
42 BEST VEGETARIAN RECIPES | MEATLESS DINNER IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
TEN WAYS TO FEED TEN PEOPLE FOR LESS THAN $20 - KITCHN
From thekitchn.com
11 CREATIVE WAYS TO EAT GARI - THE WISEBAKER
From thewisebaker.com
GRAZE TO GRIDDLE
30 RECIPES FOR FEEDING A CROWD - REAL LIFE DINNER
From reallifedinner.com
GLYCOGEN FOODS: THE BEST FOODS TO INCREASE YOUR GLYCOGEN LEVEL
From thewownutrition.com
33 EASY PARTY DESSERTS – FINGER FOODS IDEAS TO MAKE FOR A CROWD
From pressprintparty.com
11 FOODS YOU DIDN'T KNOW GREW LIKE THAT - YOUTUBE
From youtube.com
EASY VACATION MEALS TO FEED A CROWD - KITCHN
From thekitchn.com
LARGE FAMILY LOW CARB MEALS TO FEED A CROWD (BUDGET FRIENDLY, …
From largefamilytable.com
BEST RECIPES TO FEED A CROWD | FAMILY FOOD | JAMIE OLIVER
From jamieoliver.com
30 WEIRD FOOD COMBINATIONS THAT TASTE AMAZING - EAT …
From eatthis.com
50 FOODS THAT ARE SUPER HEALTHY
From healthline.com
26 POTLUCK APPETIZERS FOR YOUR NEXT PARTY - INSANELY GOOD
From insanelygoodrecipes.com
EASY MEALS FOR A CROWD: 20 DISHES THAT EVERYONE WILL LOVE
From eatthis.com
25 GLUTEN AND DAIRY-FREE HEALTHY POTLUCK DISHES – PERFECT FOR FALL ...
From healthyliferedesign.com
10 BEST COOKING WITHOUT GARLIC RECIPES - YUMMLY
From yummly.com
30 EASY CAMPING MEALS | ALLRECIPES
From allrecipes.com
23 SHEET PAN DESSERTS FOR A CROWD - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
TOP 100 RECIPES FOR A CROWD - FOOD.COM
From food.com
25 BRUNCH IDEAS FOR A CROWD - GO MONEY MOM - EASY FAMILY …
From gomoneymom.com
COOKING FOR A CROWD CALCULATOR | CALCULATE THIS!
From calculate-this.com
THE PIONEER WOMAN’S BEST POTLUCK RECIPES
From foodnetwork.ca
20+ INEXPENSIVE, EASY MEALS FOR LARGE GROUPS - THRIVING …
From thrivinghomeblog.com
MEALS TO FEED TO A LARGE CROWD | HEAVENLY HOMEMAKERS
From heavenlyhomemakers.com
10 GREAT RECIPES FOR GARLIC LOVERS - THE SPRUCE EATS
From thespruceeats.com
FEED A CROWD WITHOUT COOKING – 14 NO-COOK RECIPES - IDEAL ME
From idealme.com
24 BEST CHEAP MEALS FOR LARGE FAMILIES - THE SPRUCE EATS
From thespruceeats.com
GARLIC KNOTS - BREAD - MANY SIMPLE RECIPES
From manysimplerecipes.com
GARLIC KNOTS, GREAT FOR A CROWD! RECIPE - FOOD NEWS
From foodnewsnews.com
27 GLUTEN-FREE POTLUCK RECIPES TO MAKE FOR A PARTY - TASTE OF HOME
From tasteofhome.com
FEED A CROWD - RECIPES, STORIES, SHOW CLIPS + MORE | RACHAEL RAY …
From rachaelrayshow.com
THE 25 BEST SIDES FOR PIZZA - GYPSYPLATE
From gypsyplate.com
THE BEST POTLUCK RECIPES TO FEED A CROWD - FOOD …
From foodnetwork.ca
RECIPES FEATURING MANITOBA GROWN INGREDIENTS – GREAT TASTES OF …
From greattastesmb.ca
13 DELICIOUS DINNER PARTY RECIPES THAT WON’T BLOW YOUR BUDGET
From camillestyles.com
17 VEGETARIAN RECIPES FOR A CROWD - LIVE EAT LEARN
From liveeatlearn.com
25+ WAYS TO FEED A CROWD | NOBIGGIE
From nobiggie.net
10 BEST SNACKS FOR A CROWD RECIPES | YUMMLY
From yummly.com
You'll also love