Strawberry Rosemary Yogurt Pops Recipes
STRAWBERRY YOGURT ICE POPS
Provided by Catherine McCord
Categories Kid-Friendly Quick & Easy Yogurt Frozen Dessert Strawberry Summer Healthy Weelicious Small Plates
Yield Makes 10 ice pops
Number Of Ingredients 8
Steps:
- 1. In a blender place 1 cup strawberries, milk, yogurt and honey and blend for 1 minute until smooth.
- 2. Place a strawberry slice in the bottom of a 3 ounce dixie cup. Repeat with the other cups.
- 3. Fill each cup 3/4 of the way full with the strawberry yogurt mixture and place them in the freezer.
- 4. Remove cups from the freezer after 1 hour and stick a popsicle stick into the center of each cup.
- 5. Place cups back in the freezer and let freeze for an additional 4-6 hours.
- 6. Remove cups from freezer, peel off the paper and serve immediately!
STRAWBERRY-ROSEMARY YOGURT POPS
We planted strawberries a few years ago and these tangy-sweet frozen yogurt pops are my very favorite treats to make with them! The options are endless. Try using other yogurt flavors like lemon, raspberry or blueberry. You may also substitute your favorite herb for the rosemary-or simply omit it. -Carmell Childs, Ferron, Utah
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 pops.
Number Of Ingredients 6
Steps:
- In a small bowl, mix strawberries, vinegar, preserves and rosemary. Let stand 30 minutes; discard rosemary., Spoon 2 tablespoons yogurt and 1 tablespoon strawberry mixture into each mold or paper cup. Repeat layers. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
Nutrition Facts : Calories 81 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 42mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
STRAWBERRY YOGURT SWIRL POPS
I found this recipe in Woman's Day. I have not tried this recipe, but I'm posting this for safe keeping.
Provided by internetnut
Categories Frozen Desserts
Time 15m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Place strawberries, 1/3 cup sugar and lemon juice in blender; puree 3 minutes. Pour into a large plastic squeeze bottle and screw on bottle top.
- In a medium bowl, stir remaining 1/4 cup sugar into yogurt until sugar is dissolved. Pour into the second squeeze bottle and screw on bottle top.
- Fill each pop mold with strawberry and yogurt mixture, alternately squeezing or spooning the mixtures into each mold to create a swirled pattern. Place tops on molds; insert wooden sticks. Freeze at least 6 hours until solidly frozen.
- Remove molds from freezer. Soften slightly at room temperature, about 5 minutes (or dip molds in warm water a few seconds). Remove pops from molds. Serve immediately, or wrap pops separately in plastic wrap, then store in freezer bag or container.
Nutrition Facts : Calories 70.5, Fat 1.7, SaturatedFat 1, Cholesterol 6.4, Sodium 23, Carbohydrate 12.5, Fiber 0.9, Sugar 11.1, Protein 2
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