Garlicreunionpretzels Recipes
GARLIC-PARMESAN PRETZELS
Provided by Food Network Kitchen
Time 15m
Yield 4 cups
Number Of Ingredients 0
Steps:
- Toss 4 cups mini pretzel twists with 6 tablespoons melted butter, 1/2 teaspoon garlic powder and 1 grated garlic clove in a large bowl. Spread on a baking sheet and bake at 350˚ until lightly toasted but not dry, about 5 minutes. Transfer to a separate bowl and toss with 1/4 cup grated parmesan and 2 tablespoons finely chopped parsley.
GARLIC PRETZELS
My spousal unit and I are garlic freaks and also love the garlic butter served with seafood. Since we do not eat lobster or shrimp, we wanted something with that garlic butter taste and decided to "kick it up a notch" with Emeril's Essence.
Provided by Chef Boy of Dees
Categories Lunch/Snacks
Time 1h35m
Yield 20 oz.
Number Of Ingredients 4
Steps:
- In a saucepan, melt the butter, garlic and essence.
- Stir and mix until boiling.
- Place the pretzels in a large bowl.
- Drizzle the butter mixture over the pretzels and coat as best you can.
- Spread the coated pretzels into an ungreased baking pan (can be split into two pans for easier tossing).
- Bake at 250 degrees for 45 minutes (or until the pretzels are no longer wet), stirring every 15 minutes (to recoat the pretzels.) Cool and store in Ziploc or resealable container.
- GREAT with ice cold PEPSI (or beer if you must!).
Nutrition Facts : Calories 191.3, Fat 10, SaturatedFat 6, Cholesterol 24.4, Sodium 453.2, Carbohydrate 23.1, Fiber 0.9, Sugar 0.8, Protein 3.1
GARLIC PRETZELS
Make and share this Garlic Pretzels recipe from Food.com.
Provided by Molly53
Categories Savory
Time 1h5m
Yield 27 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 250 degrees F.
- Mix worcestershire sauce, butter and garlic powder.
- Pour over pretzels and mix well.
- Spread on a baking sheet in a single layer.
- Bake for one hour, stirring every 15 minutes.
GARLIC REUNION PRETZELS
I'm positive these pretzels are the reason my wandering family even comes to our reunion! Every year I'm asked to make extra-so someone can take some home. A simple, addictive recipe.
Provided by Carol Tietsworth
Categories Lunch/Snacks
Time 40m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Break pretzels into bite sized pieces. Place in large bowl.
- Mix oil with dry ingredients, and pour over pretzels. Mix well then pour into 1 or 2 foil-lined baking pans.
- Bake at 350 degrees for 15 minutes, take from oven, mix with wooden spoon, and put back in the oven for 10 more minutes.
- Save some back when you take to your party-or you won't get ANY!
Nutrition Facts : Calories 496.7, Fat 18.9, SaturatedFat 1.6, Sodium 1233.2, Carbohydrate 73.8, Fiber 2.9, Sugar 2.9, Protein 9.7
CHEESE-STUFFED GARLIC PARMESAN PRETZELS RECIPE BY TASTY
Here's what you need: pizza dough, shredded mozzarella cheese, butter, garlic, fresh parsley, shredded parmesan cheese
Provided by Claire Nolan
Categories Appetizers
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400˚F (200˚C).
- Stretch pizza dough out into a rectangle.
- Cut into 8 equal-sized strips.
- Stretch strips lengthwise, and widthwise.
- Place mozzarella down the middle of each strip.
- Fold and pinch the dough around the cheese along the entire strip, ensuring to close off the ends.
- Form a pretzel shape by taking the ends of the strip, making a "U" shape, twisting the ends around each other twice and connecting the ends to the bottom of the "U" shape.
- Transfer to a baking sheet lined with parchment paper.
- Mix melted butter, garlic, and parsley and pour onto pretzels.
- Sprinkle parmesan evenly on top of the pretzels.
- Bake for 20 minutes or until golden brown.
- Enjoy!
Nutrition Facts : Calories 316 calories, Carbohydrate 25 grams, Fat 16 grams, Fiber 0 grams, Protein 15 grams, Sugar 1 gram
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