GAUCHO-GRILLED STEAK WITH CHIMICHURRI SAUCE
Provided by Tyler Florence
Categories main-dish
Time 1h3m
Yield 4 to 8 servings
Number Of Ingredients 12
Steps:
- Combine the garlic, jalapeno and vinegar in a bowl. Stir in the parsley, oregano, and lime juice. Whisk in the olive oil and season with salt and pepper. Mix well and set aside at room temperature to allow the flavors to marry.
- Marinate the steak in olive oil for 30 minutes, turning to coat both sides.
- Preheat an outdoor charcoal grill or oven broiler to high. Remove the steak from the oil and season both sides with a generous amount of salt and pepper; you should see the seasoning on the meat. Grill the steaks on the hottest part of the barbecue for 4 minutes per side, until well charred. Transfer the steak to a cutting board and let stand for 5 minutes. Cut the steak across the grain on the diagonal and fan the slices out on a platter. Spoon some chimichurri over the meat and serve with the remaining sauce at the table.
GAUCHO STEAKS WITH CHIMICHURRI VINAIGRETTE
Steps:
- For the chimichurri vinaigrette: Mix the olive oil, vinegar, garlic, red pepper flakes, cilantro, hoja sante if using, oregano and salt and pepper to taste. Add the parsley just before serving. Makes about 3/4 cup.
- For the steaks: Using tongs, roast the chiles over a stove top flame, rotating so the chiles blacken evenly on all sides, 3 to 5 minutes. (Alternatively, place on a pan under the broiler and broil a few minutes each side until blackened.) Place the chiles in a bowl and cover with plastic wrap. Let stand for 10 minutes. When cool enough to handle, peel the charred skin. Stem and seed the chiles and slice into thin strips. Set aside.
- In the olive oil, slowly cook the garlic in a saucepan over medium heat, stirring occasionally, until the cloves are fragrant and have softened, about 10 minutes. When cool, cut into thin slices, or you can also leave whole.
- Lay the steaks flat on a work surface. Make 3 incisions in each steak parallel to the work surface to create pockets. Stuff each with roasted chiles and garlic. Sprinkle generously with salt and pepper.
- Grill the steaks over medium-high heat to the desired doneness, about 5 minutes on each side. Serve with the chimichurri vinaigrette.
STEAK GAUCHO-STYLE WITH ARGENTINIAN CHIMICHURRI SAUCE
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat a grill.
- Place all chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, but not pureed. Reserve.
- Dissolve cayenne pepper and salt in 1 cup hot water. Transfer to a squeeze container.
- Place the steak directly over a hot grill, baste with the chimichurri grilling sauce, and grill until the outer portion of the meat reaches the desired degree of doneness. Remove the steak from the grill and slice long strips from the outer edges of the steak. Instruct guests to pick up a steak slice from the cutting board with their fingers, place it on a slice of baguette, and enjoy. Return the remaining steak to the grill, baste, and grill until more of the steak is cooked. Remove and repeat the slicing and serving procedure until steak is consumed. For extra spicy steak, baste 2 or 3 additional times with the cayenne pepper mixture during grilling process. Spoon chimichurri sauce over steak. (Also brilliant on any grilled fish or chicken)
- Recommended beverage: Argentinian Malbec (red)
GAUCHO STEAK WITH 4-HERB CHIMICHURRI - GUY'S BIG BITE
I love to try different variations of chimichurri, found this recipe on www.foodtv.com. Cannot wait to try it.
Provided by Cristina Barry
Categories Steak
Time 2h40m
Yield 4-6 serving(s)
Number Of Ingredients 22
Steps:
- For the steak:.
- Combine all ingredients, and let steak marinate, refrigerated, for 1 to 3 hours.
- Heat grill or pan to high heat, cook skirt steak to medium-rare, let sit for 5 to 10 minutes, then cut on bias in 1/4 inch pieces, and top with chimichuri sauce.
- For 4-herb chimichurri:
- Mix all ingredients lightly in food processor until a coarse sauce is formed.
- Set aside for 2 hours.
Nutrition Facts : Calories 488.7, Fat 30.8, SaturatedFat 8, Cholesterol 100.3, Sodium 1007.2, Carbohydrate 4.9, Fiber 1.1, Sugar 0.7, Protein 46.4
More about "gaucho steak with 4 herb chimichurri recipes"
GAUCHO STEAK WITH FOUR-HERB CHIMICHURRI RECIPE
Web Apr 15, 2009 1 tablespoon fresh lime juice ½ teaspoon salt 1 teaspoon freshly ground black pepper 1 ½ pounds skirt steak Four-Herb …
From myrecipes.com
5/5 (2)Calories 171 per servingServings 6
From myrecipes.com
5/5 (2)Calories 171 per servingServings 6
- At home: Whirl garlic, cilantro, oil, tequila, lemon and lime juices, salt, and pepper in a blender or food processor. Transfer to a large resealable plastic bag. When ready to marinate steak (at least 1 and up to 24 hours before cooking), add steak to bag, shake to coat with marinade, reseal, and chill.
- At campsite: Prepare a gas or charcoal grill for high heat (450° to 550°; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds). Grill steak over direct heat (cover if using gas), about 4 minutes per side for medium-rare. Let sit 10 minutes, then cut across the grain into 1/2-in.-thick slices. Serve with Four-Herb Chimichurri.
GAUCHO STEAK WITH 4-HERB CHIMICHURRI RECIPE | FOOD …
Web This mouth-watering recipe is ready in just 195 minutes and the ingredients detailed below can serve up to 4 people.
From foodnetwork.co.uk
From foodnetwork.co.uk
GAUCHO STEAK WITH FOUR-HERB CHIMICHURRI - SUNSET …
Web How to Make It 1 At home: Whirl garlic, cilantro, oil, tequila, lemon and lime juices, salt, and pepper in a blender or food processor. Transfer to a large resealable plastic bag. When ready to marinate steak (at least 1 and up …
From sunset.com
From sunset.com
GRILLED GAUCHO STEAK WITH 4-HERB CHIMICHURRI RECIPE
Web May 18, 2009 1 tsp. salt 1 tbsp. Freshly cracked black pepper 1/2 tsp. ground cumin 2 tbsp. red wine vinegar 1 tbsp. dried pasilla peppers 2 tbsp. extra-virgin olive oil Directions …
From delish.com
Cuisine MexicanServings 4Email [email protected]Estimated Reading Time 30 secs
From delish.com
Cuisine MexicanServings 4Email [email protected]Estimated Reading Time 30 secs
- For the 4-herb chimichurri: Mix all ingredients lightly in food processor until a coarse sauce is formed.
GAUCHO STEAK WITH FOUR-HERB CHIMICHURRI - PARADE
Web Jun 2, 2021 Home Recipes Gaucho Steak with Four-Herb Chimichurri Guy Fieri Jun 1, 2021 Guy Fieri's herbed chimichurri puts a saucy, south-of-the-border twist on …
From parade.com
Cuisine Latin AmericanCategory DinnerServings 4-6Total Time 25 mins
From parade.com
Cuisine Latin AmericanCategory DinnerServings 4-6Total Time 25 mins
GRILLED GAUCHO STEAK WITH 4-HERB CHIMICHURRI RECIPE
Web Feb 13, 2023 Add a Mexican flair to your grill nights with this gaucho steak recipe that is served with an herby and flavorful homemade chimichurri sauce. Preparation: 2 hours …
From recipes.net
Ratings 1Category SteakServings 4
From recipes.net
Ratings 1Category SteakServings 4
GAUCHO STEAK WITH FOUR-HERB CHIMICHURRI - BIGOVEN
Web Gaucho Steak with Four-Herb Chimichurri recipe: by: Guy Fieri. by: Guy Fieri Add your review, photo or comments for Gaucho Steak with Four-Herb Chimichurri. Main Dish …
From bigoven.com
From bigoven.com
GAUCHO STYLE STEAK WITH CHIMICHURRI SAUCE - THE GOURMANDISE …
Web Combine all ingredients for stek marinade, and let steak marinate, refrigerated, for 1 – 3hrs. For the Chimichurri: Mix all ingredients lightly in food processor until a coarse sauce is …
From thegourmandiseschool.com
From thegourmandiseschool.com
GAUCHO STEAK WITH FOUR-HERB CHIMICHURRI - CAMPFIRE TRAVEL
Web Sep 5, 2022 Gaucho Steak with Four-Herb Chimichurri Campfire Travel • Sep 05, 2022 Ingredients Marinade 1 minced garlic clove 1/4 cup cilantro leaves 2 tablespoons olive oil …
From campfiretravel.com
From campfiretravel.com
GAUCHO STEAK WITH 4-HERB CHIMICHURRI – RECIPES NETWORK
Web Apr 23, 2018 Step 1. For the steak: Step 2. Combine all ingredients, and let steak marinate, refrigerated, for 1 to 3 hours. Step 3. Heat grill or pan to high heat, cook skirt …
From recipenet.org
From recipenet.org
GAUCHO STEAK WITH 4-HERB CHIMICHURRI RECIPE - FOOD NETWORK
Web Gaucho Steak with 4-Herb Chimichurri 19 Reviews Yield: 4 to 6 servings Nutrition Info Save Recipe Ingredients Deselect All For the steak: 1 teaspoon minced garlic 1 …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
GAUCHO STEAK WITH CHIMICHURRI SAUCE | RECIPES | WW USA
Web Instructions. Spray the grill rack with nonstick spray; preheat the grill to medium-high or prepare a medium-high fire. Meanwhile, to make the chimichurri sauce, combine the …
From weightwatchers.com
From weightwatchers.com
GAUCHO STEAK WITH FOUR-HERB CHIMICHURRI RECIPE - EASY RECIPES
Web Gaucho Steak With 4-Herb Chimichurri Gaucho Chimichurri Sauce Recipe Yield. Makes enough for 8-12 areas of steak Preparation time. twenty minutes 3/4 cup (packed) fresh …
From recipegoulash.cc
From recipegoulash.cc
GAUCHO STEAK WITH FOUR-HERB CHIMICHURRI RECIPE | EAT YOUR BOOKS
Web Save this Gaucho steak with four-herb chimichurri recipe and more from Guy Fieri Food: Cookin' It, Livin' It, Lovin' It to your own online collection at EatYourBooks.com. ...
From eatyourbooks.com
From eatyourbooks.com
GAUCHO STEAK WITH 4-HERB CHIMICHURI - EPICURIOUS
Web Guy Fieri's Gaucho Steak With 4-Herb Chimichuri. From the Kitchen of Guy Fieri Servings: 4-6 Difficulty: Moderate Cook Time: Over 120 min
From epicurious.com
From epicurious.com
You'll also love