Gelatin Mock Mimosa Dessert Recipes

Steps:

• Add juice to drink mix in 2-1/2-qt. glass or plastic pitcher; stir until mix is dissolved.
• Stir in club soda.
• Serve over ice in tall glasses. Garnish with orange slices.

Steps:

• Pour 1/4 cup of orange juice into each cup. Next, pour 3/4 cup of Ginger Ale into each glass. Serve immediately.

Steps:

• Fill a cocktail shaker halfway with ice; add orange juice and club soda. Cover and shake until the outside of shaker has frosted. Strain into a chilled champagne flute. Stir in sugar and serve immediately.

Steps:

• In a large bowl stir boiling water into gelatin for at least 2 minutes until completely dissolved. Stir in cold seltzer. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves a definite impression).
• Stir in oranges and strawberries. Spoon into a 6-cup mold.
• Refrigerate 4 hours or until firm. Unmold on lettuce-lined platter. Store leftover gelatin mold in refrigerator.
• NOTE: To unmold, dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Shake gently to loosen. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
• NOTE: 5-1/2 hours is total time in refrigerator.

Steps:

• Rinse and chill Champagne flutes in freezer to frost glasses. Pour 2 ounces of orange juice into each flute, about 1/3 of the flute. Fill almost to the rim with Champagne. Top each glass with a splash of orange liqueur and garnish with a curl of orange peel.

Steps:

• In a large pitcher, mix the Champagne with the orange juice. Stir thoroughly. Garnish with fruit slices or sweet cherries.

Steps:

• Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in seltzer and orange juice. Refrigerate 1-1/2 hours or until thickened.
• Place raspberries in 8 stemmed glasses. Spoon gelatin evenly over raspberries.
• Refrigerate 2 hours or until firm.

Steps:

• Empty contents of drink mix tub into large plastic or glass pitcher.
• Add club soda; stir until drink mix is completely dissolved. Stir in orange juice.
• Serve over ice cubes in 10 tall glasses. Add orange slice to each glass.

Steps:

• Sprinkle gelatin over boiling water. Remove from the heat; stir until gelatin is completely dissolved, about 5 minutes. Stir in marshmallows until melted. Stir in bananas. Drain pineapple, reserving juice. Add pineapple and cold water to gelatin mixture. , Pour into a 13-in. x 9-in. pan; chill until set. In a small saucepan, combine the sugar and flour. Gradually stir in reserved pineapple juice. Add butter; bring to a boil. Cook and stir for 2 minutes. Remove from the heat; cool to room temperature, about 35-40 minutes. , In a small bowl beat the cream until firm peaks form; fold into pineapple juice mixture. Spread over gelatin mixture. Sprinkle with nuts. Chill for 1-2 hours.