FRESH SOUTHERN PEACH COBBLER
I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!
Provided by aeposey
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 4
Number Of Ingredients 16
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
- Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
- Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.
Nutrition Facts : Calories 561.5 calories, Carbohydrate 99.4 g, Cholesterol 45.8 mg, Fat 17.6 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 11 g, Sodium 399.7 mg, Sugar 73.1 g
THE BEST PEACH COBBLER
In our classic southern-style peach cobbler, we layer the fruit on top of the batter before baking. In the oven, the sweet batter rises through the peaches, creating a light and airy cake-like topping. We left the peaches unpeeled, which adds a nice color and makes the recipe even easier. Serve it with vanilla ice cream for the perfect summer dessert.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar is dissolved and the peach juices begin to boil. Lower to a simmer and continue to cook for 5 minutes. Remove from the heat.
- For the batter: Put the butter in a 2-quart baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
- Whisk together the flour, sugar, baking powder and salt in a medium bowl. Stir the vanilla into the milk in a liquid measuring cup. Slowly pour the wet ingredients into the dry ingredients while whisking until well combined.
- Remove the baking dish from the oven and pour the batter in an even layer over the melted butter. Spoon the peaches along with their juices evenly over the top of the batter. Bake until the cobbler is golden brown on top and the peach juices are bubbling, 35 to 45 minutes.
- Let cool to room temperature before serving.
GRANDMA'S PEACH COBBLER
Yummy dessert the whole family can enjoy.
Provided by Britlee Lee
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h5m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place 1/2 cup butter in a casserole dish.
- Place casserole dish in the preheating oven until butter is melted. Remove.
- Mix remaining 1/4 cup butter, peaches, 1/2 cup white sugar, brown sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Spread over melted butter in the casserole dish.
- Mix remaining 1 cup white sugar, milk, flour, baking powder, and salt together in a bowl to make a smooth batter. Pour over peach mixture.
- Bake in the preheated oven until golden brown, about 45 minutes. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 359.1 calories, Carbohydrate 56.9 g, Cholesterol 38.6 mg, Fat 14.5 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 9.2 g, Sodium 133.2 mg, Sugar 46.2 g
GEORGIA PEACH COBBLER
Add fruit to your dessert for a delicious ending to your meal! Serve this peach cobbler warm with your favorite ice cream or with whipped cream.
Provided by cannedfood
Categories Dessert
Time 40m
Yield 6 , 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 400°F Lightly grease an 8x8x2-inch baking pan. Prepare the filling by combining the sugar, cornstarch and syrup in a saucepan. Cook over medium heat, stirring, until the mixture boils and is thick. Add the canned peaches and almond extract. Keep the filling warm while you prepare the topping.
- To prepare the topping, mix the flour, sugar, baking powder and cinnamon. Cut in the margarine until the mixture resembles coarse crumbs. Combine the egg and milk in a small bowl, and stir into flour mixture just until moistened. Pour the filling into the prepared pan. Drop the topping into 6 mounds on top of the hot filling. Bake for 20 to 25 minutes or until a toothpick inserted into topping comes out clean. Serve warm with whipped topping or ice cream, if desired.
- Nutritional Information Per Serving: Calories 340; Total fat 7g; Saturated fat 1.5g; Cholesterol 35 mg; Sodium 180mg; ;Carbohydrate 66g; Fiber 2g; Protein 4g; Vitamin A 15%DV*; Vitamin C 10%DV; Calcium 6%DV; Iron 10%DV.
- % Daily Value.
GEORGIA FRESH PEACH COBBLER
Make and share this Georgia Fresh Peach Cobbler recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Blanch and peel peaches; cut them in half; remove the pits, and slice them coarse.
- Note: to blanch peaches-have ready a large bowl of ice-cold water, a slotted spoon, and a saucepan of boiling water deep enough to cover the peaches; with the slotted spoon place the peaches in the boiling water, two or three at a time (if the peaches are fully ripe, they will need only about 15 seconds in the boiling water, if not quite ripe, they will need more); with the slotted spoon, raise a peach from the water and move your thumb firmly over the skin; if the skin has loosened enough it will wrinkle and feel loose; at that point transfer it to the ice water; peel with your fingers, starting at the stem end.
- Place sliced peaches in a 3-quart saucepan with the sugar, butter, and water; stir briefly over med-high heat just until the mixture comes to a boil; remove from the heat and set aside.
- Adjust oven rack to the middle of the oven; preheat to 375°.
- Generously butter a shallow ovenproof baking dish with at least a 2-quart capacity; it can be larger but not smaller.
- Sift together the flour, baking powder, and salt; set aside.
- In a small bowl, beat the butter with the vanilla and almond extract; beat in the sugar to mix.
- On low speed add in half of the milk, then half of the sifted dry ingredients, the remainder of the milk then the remainder of the dry ingredients, scraping the sides of the bowl with a rubber spatula as needed and beating only until mixed.
- Pour the batter into the baking dish and spread it smooth.
- With a large slotted spoon, place the prepared peaches evenly over the batter (reserve the peach syrup for the moment); place the dish in the oven.
- Now, pouring the peach syrup (it will be thin) over the fruit will be easier if you pour it in two additions into a 2-cup measuring cup, then reach into the oven and quickly pour it over the top of the fruit in the baking dish.
- Place a cookie sheet on a rack below the baking dish to catch spills.
- Bake for 20 minutes; then decrease temperature to 325° and bake for 25 minutes.
- Serve immediately or within 20-30 minutes on large flat plates or in dessert bowls, spooning some of the thickened syrup from the bottom over or alongside each portion.
- Serve plain or with ice cream.
GEORGIA PEACH COBBLER
Although native to China, peaches have been grown in Georgia since breeders began developing new varieties during the early 1900s. And while pecans are native to Texas, today they too are grown commercially in Georgia. This is a simple cobbler that requires little attention after the ingredients have been assembled and put in to cook, and it tastes simply delicious.
Yield serves 4
Number Of Ingredients 8
Steps:
- Combine the peaches, cinnamon, and granulated sugar in a large bowl and toss to coat evenly. Transfer to the slow cooker.
- Combine the flour, oats, brown sugar, and butter in the bowl of a food processor and pulse until the mixture is the consistency of coarse cornmeal. Add the pecans and stir in with a spoon. Spread the crumble evenly over the peaches.
- Cover and cook on high for about 2 hours, until the peaches are tender, the juices are bubbling around the sides, and the topping is cooked through.
More about "georgiapeachcobbler recipes"
GEORGIA PEACH AND HONEY COBBLER RECIPE | DEVOUR
From cookingchanneltv.com
Estimated Reading Time 4 mins
TOP 10 PLACES TO TRY PEACH COBBLER IN GEORGIA, USA
From theculturetrip.com
AUNT GEORGIA'S PEACH COBBLER RECIPE - ATLANTA BLACK STAR
From atlantablackstar.com
GEORGIA PEACH COBBLER | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
PEACH COBBLER | RECIPETIN EATS
From recipetineats.com
HOME | FOUR LEAF CLOVER HOLISTIC DOG BAKERY
From fourleafclover.net
BLACK FOLKS SOUTHERN PEACH COBBLER RECIPE - THE SOUL FOOD POT
From thesoulfoodpot.com
GEORGIA PEACH COBBLER !! - WHYRECIPENOW
From whyrecipenow.com
HOW TO MAKE GRANDMA’S FAMOUS PEACH COBBLER - 12 TOMATOES
From 12tomatoes.com
GEORGIA PEACH COBBLER WITH CANNED PEACHES RECIPES ALL …
From stevehacks.com
GEORGIA PEACH COBBLER RECIPE - PINTEREST
From pinterest.ca
GEORGIA PEACH COBBLER (HOMEMADE PIE CRUST & FRESH …
From youtube.com
GEORGIA PEACH COBBLER – ALL RECIPES GUIDE
From allrecipesguide.net
GEORGIA PEACH COBBLER - SUSAN RECIPES
From susanrecipe.com
GEORGIA PEACH COBBLER - RECIPES NEED
From recipesneed.com
GEORGIA PEACH COBBLER - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
GEORGIA PEACH COBBLER – AMERICAN FOOD TIME - MASTERCOOK
From mastercook.com
SOUTHERN PEACH COBBLER : TASTE OF SOUTHERN
From tasteofsouthern.com
GEORGIA PEACH COBBLER – LEGENDARY RECIPES
From legendaryrecipes.com
AUNT GEORGIA'S PEACH COBBLER - DASH OF JAZZ
From dashofjazz.com
GEORGIA PEACH COBBLER RECIPE
From pinterest.ca
GEORGIA PEACH COBBLER RECIPE - DESSERTS
From foodreference.com
GEORGIA PEACH COBBLER - MARY MAC'S
From marymacs.com
GEORGIA PEACH COBBLER RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
OLD-FASHIONED PEACH COBBLER IN A CAST IRON SKILLET
From ellejayathome.com
GEORGIA PEACH COBBLER FOR TWO | SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
MENU
GEORGIA PEACH COBBLER - YUMMY RECIPES
From newsronian.com
GEORGIA PEACH COBBLER - HOT FROM MY OVEN
From hotfrommyoven.com
MRS. CLAUS' COOKBOOK - GEORGIA PEACH COBBLER
From northpole.com
GEORGIA PEACH COBBLER - THE MERCHANT BAKER
From themerchantbaker.com
GEORGIA PEACH COBBLER - WHAT'S KP COOKING
From whatskpcooking.com
GEORGIA BLUEBERRY PEACH COBBLER - DESSERT
From dessert.recteq.com
GEORGIA PEACH COBBLER RECIPES - FOOD NEWS
From foodnewsnews.com
EASY PEACH COBBLER RECIPE (FRESH/FROZEN/CANNED) - THE FOOD …
From thefoodcharlatan.com
SMOKED GEORGIA PEACH COBBLER - KINGSFORD
From kingsford.com
GEORGIA PEACH COBBLER - ANNETTE JOSEPH
From annettejosephstyle.com
THE PEACH COBBLER CAFé -- ATLANTA, GA -- SOUTHERN COMFORT FOOD
From peachcobblercafe.com
GEORGIA PEACH COBBLER - TIMBER CREEK FARM
From timbercreekfarmer.com
GEORGIA PEACH COBBLER - WILLIAMSON WINES
From williamsonwines.com
GEORGIA PEACH COBBLER!!!!! – MOMS FOODIE
From momsfoodie.com
FRESH PEACH COBBLER | SOUTHERN LIVING
From southernliving.com
You'll also love