German Applesauce Meatloaf Recipes

GERMAN APPLESAUCE MEATLOAF

Make and share this German Applesauce Meatloaf recipe from Food.com.

Provided by Debbie R.

Categories Meat

Time 1h55m

Yield 6 serving(s)

Number Of Ingredients 8

German Applesauce Meatloaf image

Steps:

Preheat oven to 350 degrees.
Oil or spray a loaf pan.
Mix everything. Put in pan.
Bake for 1.5 to 2 hours. Let cool in pan 10-15 minutes before removing from pan.

Nutrition Facts : Calories 445.3, Fat 21.9, SaturatedFat 8.1, Cholesterol 111.7, Sodium 1105.7, Carbohydrate 24.7, Fiber 1.6, Sugar 3.4, Protein 35.9

Ingredients

1 1/2 lbs hamburger
1/2 lb ground pork
1/2 cup onion, chopped
1 cup applesauce
1 cup breadcrumbs
3 tablespoons ketchup
2 teaspoons salt
1/4 teaspoon pepper

APPLESAUCE MEATLOAF

I was given this recipe by my matron of honor more than 25 years ago. It is a family favorite. It is quite different from the usual meatloaf, sweet enough that the kids love it, but the Dijon mustard cuts the sweetness so adults will enjoy it as well.

Provided by Judy from Hawaii

Categories Meat

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

Applesauce Meatloaf image

Steps:

Combine meatloaf ingredients and shape into a round loaf in a 8 or 9" baking pan.
Make a depression in the middle of the loaf.
Combine filling ingredients& pour into depression in loaf.
Bake at 350 for one hour.
If necessary, pour off grease before serving.

Nutrition Facts : Calories 355.5, Fat 18.8, SaturatedFat 7.1, Cholesterol 130, Sodium 215.5, Carbohydrate 21.9, Fiber 1.1, Sugar 4.2, Protein 23.8

Ingredients

1 lb ground beef
1 cup soft breadcrumbs
1 egg
2 tablespoons finely chopped onions
4 ounces cans applesauce
1 teaspoon Dijon mustard
1 dash pepper
1/2 cup applesauce
1 tablespoon brown sugar
1 tablespoon vinegar
1 teaspoon Dijon mustard

APPLESAUCE MEATLOAF

This is a very moist meatloaf. I love meatloaf and this is one I make often in my house. Give it a try, you will like it.

Provided by mommyoffour

Categories Meat

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 10

Applesauce Meatloaf image

Steps:

Mix all ingredients together.
Form into a loaf.
Make indention in meatloaf and pour topping into it.
Bake at 350°F for 50 to 60 minutes.
Mix topping together and pout onto meat loaf.

Nutrition Facts : Calories 716.9, Fat 39.2, SaturatedFat 15.1, Cholesterol 264.2, Sodium 1752.8, Carbohydrate 38.1, Fiber 1.7, Sugar 12, Protein 50.3

Ingredients

2 lbs ground beef
1/2 cup applesauce
1 cup breadcrumbs
2 teaspoons salt
2 eggs
2 teaspoons chopped onions
1/2 cup milk
1/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon mustard

APPLESAUCE MEATLOAF

This recipe was given to me by my Mom a number of years ago. It tastes scrumptious either hot or cold. I like to serve it with mashed potatoes and green or yellow beans.

Provided by Nova Scotia Cook

Categories Meat

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 11

Applesauce Meatloaf image

Steps:

Combine all main ingredients for meatloaf and pack firmly into a greased 9 x 5 x 3 loaf pan.
Press apple rings into top of loaf.
Brush with glaze made by mixing brown sugar, cloves& water.
Bake at 350 for 1 hour& 15 minutes.
Let stand 5 minutes before serving.

Nutrition Facts : Calories 291, Fat 14.6, SaturatedFat 5.5, Cholesterol 110.7, Sodium 522, Carbohydrate 21, Fiber 1.6, Sugar 8.7, Protein 18.7

Ingredients

1 1/2 lbs ground beef
2 eggs, beaten
2 tablespoons chopped onions
1 1/2 teaspoons salt
1/2 teaspoon allspice
3/4 cup rolled oats
1 cup strained applesauce
1 pared apple, cut in thin rings
1/4 cup brown sugar
1/8 teaspoon clove
1 tablespoon water

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